In search of a implausible muffin recipe to bake this fall? Make these Coronary heart Apple Oat Muffins loaded with cinnamon and completed with a straightforward maple glaze.
These muffins are excellent for an afterschool snack or fast breakfast on the go. The most effective half? I discovered that they’re even higher the subsequent day! They’re loopy moist because of all of the scrumptious diced apple (from 1 giant or 2 small apples).
You need pretty small apple items right here. No have to peel the apples both AND you don’t have to fret concerning the temperature of your butter as a result of this recipe makes use of melted butter.
You could possibly skip the maple glaze I suppose however it’s such a pleasant contact and solely takes a minute to stir collectively! Look how scrumptious. I’d smother this maple glaze on absolutely anything.
That is positively going to be a go-to recipe for me each fall when apples are in season.
Hearty Apple Oat Muffins
1 1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup granulated sugar
1 Tbsp baking powder
2 tsp floor cinnamon
1/2 cup milk
1/3 cup butter, melted
1/4 cup maple syrup
1 egg, flippantly crushed
2 cups chopped apples
Maple glaze, recipe follows
- Preheat oven to 400 levels. Grease one 12-cup muffin tin or line with paper liners and spray with nonstick spray.
- In a big bowl, whisk collectively flour, oats, sugar, baking powder, and cinnamon.
- In a small bowl, whisk collectively milk, melted butter, maple syrup, and an egg.
- Stir moist substances into dry substances simply till mixed. Gently fold in apples.
- Spoon combination into ready muffin tin. Bake for 18-20 minutes or till a toothpick inserted within the middle comes out clear. Cool within the pan for 10 minutes earlier than eradicating. Cool utterly, then end with maple glaze.
Maple Glaze
1/3 cup powdered sugar
2 Tbsp maple syrup
- Whisk collectively powdered sugar and maple syrup till easy.
Comfortable baking,
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