This heat German potato salad recipe is simple to make and has the right steadiness of flavours. No mayo or bacon wanted!
Introduction
This heat German potato salad provides a vegan twist on the traditional and is made with out mayo or bacon.
Although the recipe is fully plant-based, it’s nonetheless bursting with flavour!
Utilizing tempeh bacon as a substitute for conventional bacon creates a smoky and savory ingredient that completely enhances the tangy dressing, recent herbs and tender potatoes.
This recipe is all the time successful on the desk and positive to impress at your subsequent gathering or household dinner.
For extra potato salads, this Tangy Dill Potato Salad can also be made with out mayo and this Vegan Cauliflower “Potato” Salad makes use of mayo however doesn’t include any potato in any respect.
For extra picnic-friendly salads, this Freekeh Salad, Summer time Quinoa Salad and Ramen Noodle Salad are all the time an enormous hit.
What’s German potato salad?
German potato salad, often known as “Kartoffelsalat” or sizzling potato salad, is a conventional dish from the Southern area of Germany. German potato salad is served heat and usually made with boiled potatoes, onion, herbs and a tangy vinegar-based dressing.
The flavors of German potato salad are savory, tangy, and barely candy, making it a well-liked facet dish at picnics, barbecues, and different gatherings.
Ingredient Notes
Please see the recipe card on the finish of the put up for the total ingredient listing with measurements.
For the Tempeh Bacon
- Tempeh: Use an roughly 227 g bundle of plain tempeh.
- Soy Sauce: Use any soy sauce or substitute gluten-free tamari or coconut aminos for gluten-free.
- Maple Syrup: Use any maple syrup or substitute agave syrup.
- Oil: You should utilize any cooking oil corresponding to olive oil or avocado oil.
- Liquid Smoke: Optionally available however helps impart a smoky flavour to imitate bacon. Liquid smoke is out there in well-stocked grocery shops or on-line.
For the Potato Salad
- Pink Potatoes: Any dimension of pink potato is appropriate. The cooking time will fluctuate relying on dimension. You may also use new child potatoes or Yukon gold potatoes.
- Vinegar: The recipe requires apple cider vinegar however you’ll be able to substitute white vinegar if wanted.
- Oil: Further-virgin olive oil is usually recommended.
- Mustard: Use any grainy dijon or whole-grain mustard or substitute common dijon if that’s what you’ve gotten out there.
- Sugar: Use white granulated sugar.
Variations
- Herbs: Add extra recent herbs like dill for an additional layer of flavour.
- Pickles: Chop up 1/2 cup tangy dill pickles so as to add a extra zing to the salad.
- Chopped Pink Bell Pepper: Add coloration and crunch by including 1 diced pink bell pepper.
- Contemporary Lemon Zest: Add a small quantity of lemon zest to the dressing for extra tanginess.
- Capers: Add 1/4 cup capers.
- Vegan Sausage: Cube and sauté vegan sausage to make use of as a substitute of tempeh bacon.
- Vinegars: You should utilize apple cider vinegar, white wine vinegar, white vinegar or pink wine vinegar to fluctuate the flavour.
- Onion: Incorporate diced pink onion, shallot or white onion for added coloration, crunch and flavour.
- Different Veggies: Chopped radish or celery work nicely on this recipe.
- Creamy Dressing: In the event you’d desire a creamy dressing, you’ll be able to add 2-3 tbsp vegan mayo or bitter cream to the dressing.
Step-by-Step Directions
Step 1: Marinate the tempeh.
In a shallow dish or Tupperware, mix marinade components.
Thinly slice tempeh and l strips in marinade, turning items to coat. Marinate for 20-30 min, flipping sometimes.
Step 2: Bake the tempeh.
Preheat the oven to 425 F. Prepare the tempeh slices on a parchment-lined baking sheet.
Bake on the center rack for 25-30 min, flipping midway via, till darkish brown and crisped.
Step 3: Cook dinner the potatoes.
Add the potatoes to a big pot and canopy with water. Season with salt. Convey to a boil then cut back to a simmer for 12-Quarter-hour till you’ll be able to pierce them.
Drain, then as soon as you’ll be able to deal with, slice into chunks.
Step 4: Make the dressing.
To a big bowl add the vinegar, oil, mustard, sugar, garlic, parsley and chives.
Season with salt and pepper, then stir to mix.
Step 5: Combine the salad.
Add the nice and cozy potatoes to the bowl with the dressing and crumble some tempeh bacon over prime. It’s key that the potatoes are nonetheless heat, as they’ll take up the dressing.
Gently toss to coat then style and season with salt and pepper, if wanted. Serve instantly, heat, with extra tempeh bacon crumbles and recent chives sprinkled over prime.
Recipe FAQs
Sure, it’s protected to warmth up chilly German potato salad after it’s been saved safely within the fridge.
You possibly can retailer leftover salad within the fridge for as much as 4 days. The potatoes will proceed to soak up the dressing because it sits, so the salad will likely be drier after storing.
Whereas freezing German potato salad is an possibility, the feel gained’t be nearly as good as freshly made potato salad. Potatoes are inclined to change into considerably mushy after freezing and thawing.
In the event you’re seeking to get pleasure from the very best texture and taste, it’s beneficial to eat potato salad inside a number of days of constructing it.
In the event you’re planning on freezing this recipe, barely undercook the potatoes, cool the salad fully within the fridge earlier than protecting and freezing, use an hermetic container or freezer bag and take away as a lot air as potential from the container.
Thaw frozen salad in a single day within the fridge.
You possibly can go away the tempeh bacon out and simply make the German potato salad portion of the recipe or attempt coconut bacon, mushroom bacon, tofu bacon, seitan or a store-bought meat various.
You may also buy tempeh bacon and skip making it your self however it’s very straightforward and engaging to make your individual.
This salad is supposed to be served heat however it’s additionally scrumptious at room temperature or chilled.
The recipe is okay at room temperature for 1-2 hours however I’d counsel storing it within the fridge if it’s not wanted inside an hour or so.
Skilled Suggestions
- Begin the potatoes in chilly water after which carry to a boil. This helps the potatoes cook dinner via evenly.
- Combine the ultimate salad gently to keep away from mashing the potatoes up.
- You may make the dressing within the cooking pot then combine the salad within the pot to keep away from utilizing an additional bowl. This can even assist preserve it heat.
- You may make the tempeh bacon a number of hours forward of time so it has time to get good and crispy because it cools on the pan.
Easy methods to Retailer
- This salad is finest loved heat proper after getting ready it.
- Leftover potato salad will be saved in a sealed container within the fridge for as much as 4 days.
- The salad will likely be drier after storing because the potatoes proceed to soak up the dressing because it chills.
- Get pleasure from chilly or reheat calmly within the microwave.
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Description
This heat German potato salad options tender pink potatoes, crispy tempeh bacon and tangy vinegar dressing for essentially the most satisfying mixture of flavour and texture.
For the Tempeh Bacon
For the Potato Salad
- Marinate Tempeh: In a shallow dish or Tupperware, mix soy sauce, maple syrup, oil, liquid smoke, smoked paprika and garlic powder. Stir to mix. Thinly slice tempeh into ¼-inch strips. Lay strips in marinade, turning items to coat. Marinate for 20-30 min, tossing sometimes.
- Bake Tempeh Bacon: When nearing 20-Half-hour, preheat the oven to 425 F. Prepare tempeh slices on a parchment-lined baking sheet. Bake on the center rack for 25-30 min, flipping midway via, till darkish brown and crisped.
- Cook dinner Potatoes: Place potatoes in a big pot and canopy by 1 inch with chilly water. Season water with salt. Convey to a boil, then cut back warmth to a simmer. Simmer for 12-15 min, till simply cooked via, however nonetheless barely agency within the centre, you simply don’t need them to be mushy. When you’ll be able to pierce via with a pointy knife however there’s nonetheless a little bit of resistance within the center, they need to be achieved. Cooking time will fluctuate based mostly on dimension the potatoes. Drain potatoes and put aside, till cool sufficient to deal with.
- Make Dressing: To a massive bowl add the vinegar, oil, mustard, sugar, garlic, parsley and chives. Season with salt and pepper, then stir to mix.
- Minimize Potatoes: When cool sufficient to deal with, lower potatoes into quarters or eighths. The lower dimension is determined by the scale of potatoes getting used.
- Assemble Salad: To the bowl with dressing, add heat potatoes. It’s key that the potatoes are nonetheless heat, as they’ll take up the dressing. Crumble among the tempeh bacon over prime. Gently toss to mix. Style and season with salt and pepper. It could seem to be there’s extra dressing however the potatoes will proceed to soak up it as you combine.
- Serve: Serve the potato salad heat with extra tempeh bacon crumbles and recent chives over prime.
Notes
Chances are you’ll not use all of the tempeh bacon so save for one more use.
Diet
- Serving Measurement: 1
- Energy: 234
- Sugar: 5 g
- Sodium: 688 mg
- Fats: 10 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 6 g
Key phrases: heat potato salad, german potato salad no mayo
