Hen Alfredo Bake – Price range Bytes

This Hen Alfredo Bake is the last word, crowd-pleasing casserole! This creamy and indulgent pasta bake will change into one in every of your favourite dishes to organize, too, as a result of it’s tremendous simple to make forward after which assemble simply earlier than baking. To not point out, it’s so tacky and scrumptious that everybody will ask for seconds! (That’s proper, no leftovers in sight!)

What’s a hen alfredo bake?

This Baked Hen Alfredo is a enjoyable spin on one in every of our hottest dinner recipes: Hen Alfredo. We take the stovetop model of this dish to the subsequent stage by sending it on a journey to the oven…blanketed with seasoned breadcrumbs and tons of shredded cheese! (As a result of what may very well be higher?!) 

Components & substitutions

• Hen: We used boneless, skinless hen breasts on this recipe, however you might additionally use boneless, skinless hen thighs or 2 cups of rotisserie hen. 
• Alfredo Sauce: We made a double batch of our Selfmade Alfredo Sauce (what we name an “Ameri-fredo sauce”) in the identical skillet we used to cook dinner the hen. It may also be substituted with round 3 cups (or 24 oz.) of store-bought alfredo sauce. (However I promise, ours is best!)
• Pasta: We used rotini in our pasta bake as a result of it grabs onto that creamy sauce oh-so-well! Any medium-sized pasta like fusilli, penne, macaroni, or rigatoni works, too.
• Frozen Greens: We added some frozen broccoli as a result of the dish wanted one thing recent to steadiness out all the opposite wealthy components. When you don’t like broccoli, attempt frozen peas, or a frozen vegetable combine (like ones with diced carrots, peas, and corn).
• Buttered Breadcrumbs: Making buttery, seasoned breadcrumbs from scratch with panko will make sure the topping is as crispy and scrumptious as doable. Seasoning them your self additionally provides you full management over the flavour. However they might get replaced with store-bought, seasoned Italian breadcrumbs or recent breadcrumbs if desired.

MAKE AHEAD & AVOID LEFTOVERS

I swear, y’all….this recipe is SUPER EASY to throw collectively. (Regardless of the lengthy ingredient listing and the variety of steps!) It’s additionally a terrific blueprint for making nearly any pasta bake you may dream up!

Hen Alfredo Bake

Rework stovetop hen alfredo right into a super-cheesy, decadent casserole with this Hen Alfredo Bake recipe! It’s tremendous simple to make (or make forward!), and so scrumptious there received’t be any leftovers!

Creator: Marion – Price range Bytes

Parmesan Hen:

• 2 boneless, skinless hen breasts (about 1 1/3 lbs. whole) ($3.89)
• 2 Tbsp olive oil, divided ($0.26)
• 1 Tbsp grated Parmesan cheese ($0.08)
• 1/2 tsp Italian seasoning ($0.05)
• 1/2 tsp purple pepper flakes ($0.05)
• 1/2 tsp salt ($0.01)
• 1/2 tsp black pepper ($0.01)
• 3 Tbsp water ($0.00)

Buttered Breadcrumbs:

• 2 Tbsp butter ($0.30)
• 1/2 cup panko breadcrumbs ($0.35)
• 1/4 tsp Italian seasoning ($0.03)
• 1/4 tsp garlic powder ($0.03)
• 1/4 tsp purple pepper flakes ($0.03)
• 1/4 tsp salt ($0.01)
• 1/4 tsp black pepper ($0.01)

Alfredo Sauce/Pasta Bake:

• 4 Tbsp butter ($0.60)
• 4 cloves garlic, minced ($0.30)
• 2 cups heavy cream ($2.00)
• 2 cups Italian shredded cheese mix, divided ($2.49)
• 1/4 tsp Italian seasoning ($0.03)
• 1/4 tsp garlic powder ($0.03)
• 1/4 tsp purple pepper flakes ($0.03)
• 1/4 tsp salt ($0.01)
• 1/4 tsp black pepper ($0.01)
• 8 oz. rotini, raw ($0.66)
• 10 oz. frozen broccoli florets ($1.49)

Parmesan Hen:

• Minimize the hen breasts into 1” chunks. Coat the hen with 1 tablespoons of oil and season it with the grated Parmesan cheese, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper.

• Warmth 1 tablespoons of oil in a big skillet over medium warmth. Sear the hen till the underside of every piece is brown and the edges begin to flip white (about 5 minutes).

• Add 3 tablespoons of water to the pan, releasing the hen items from the underside of the skillet, and flip every one. Proceed cooking till the hen is evenly browned on all sides and absolutely cooked within the middle (about 5 minutes). Take away the hen from the skillet, forsaking any stuck-on bits of hen to taste the alfredo sauce.

Buttered Breadcrumbs:

• Soften the butter in a small skillet over medium warmth. As soon as the butter has fully melted, stir within the panko breadcrumbs, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper.

• Toast the breadcrumbs, stirring often, till all of the butter is absorbed and the breadcrumbs are toasted and golden however not brown (about 5 minutes).

• Switch the breadcrumbs to a bowl to cease the cooking course of and set them apart to chill.

Alfredo Sauce:

• Soften the butter over medium warmth in the identical massive skillet used to cook dinner the hen (with out wiping it out). Add the minced garlic and sauté till aromatic (about 2 minutes).

• Whisk within the heavy cream, Italian seasoning, garlic powder, purple pepper flakes, salt, and black pepper. Let it come as much as a boil, stirring often (about 5 minutes).

• Flip the warmth all the way down to low, and add 1.5 cups of shredded cheese a handful at a time, whisking till the cheese is absolutely melted earlier than including extra (about 5 minutes). The alfredo sauce will proceed to thicken because it cools.

Meeting:

• Preheat the oven to 375℉. Thaw the frozen broccoli in a colander, breaking down any massive florets into bite-size items. Put aside.

• On the similar time, boil a big pot of water on excessive warmth. As soon as the water is quickly boiling, add the rotini and cook dinner till it’s simply tender (about 7 minutes). Don’t overcook the pasta, as it is going to soften additional within the oven. Drain the pasta in a colander and put aside.

• Combine collectively the cooked hen, cooked pasta, thawed broccoli, and alfredo sauce in a casserole dish. High the casserole with ½ cup of shredded cheese and the toasted breadcrumbs.

• Bake the casserole till all of the cheese is melted and the breadcrumbs are golden brown (about 25-Half-hour).

See how we calculate recipe prices right here.

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Serving: 1.5cupsEnergy: 829kcalCarbohydrates: 40gProtein: 40gFats: 58gSodium: 760mgFiber: 3g

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Find out how to Make Hen Alfredo Bake – Step by Step Images

Minimize 2 hen breasts into 1” chunks. Mix 1 tablespoon of grated Parmesan cheese, 1/2 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon purple pepper flakes, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Coat the chunks of hen in 1 tablespoon of olive oil after which toss them within the seasoning combination.

Warmth a big skillet over medium warmth. Add 1 tablespoon of olive oil. Saute the hen till the underside of every piece is brown and the edges begin to flip white (About 10 minutes). Add 3 tablespoons of water to launch the hen from the skillet, and flip every bit. Proceed cooking the hen till cooked by way of and no pink stays (About 5 minutes). Take away the hen from the skillet and put aside to chill. Additionally, reserve the pan (with out wiping it out!) to make use of when cooking the alfredo sauce.

Whereas the hen is cooking, soften 2 tablespoons of butter in a small skillet over medium warmth. As soon as the butter has fully melted, stir in 1/2 cup panko breadcrumbs, 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of purple pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toast the breadcrumbs, stirring often, till all of the butter is absorbed and the breadcrumbs are toasted and golden however not brown. (About 7 minutes.) Put aside to chill.

In the identical massive skillet used to cook dinner the hen (with out wiping it out), soften 4 tablespoons of butter on medium warmth. Add the minced garlic and saute till aromatic. (About 2 minutes.) Use a metallic whisk to scrape up the caught bits of hen and seasonings left behind within the pan as you cook dinner the garlic, which can infuse the alfredo sauce with tons of taste!

Whisk in 2 cups of heavy cream. Then add 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, 1/4 teaspoon of purple pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Let the cream come as much as a boil, stirring often. (About 5 minutes.)

Flip the warmth all the way down to low, and add 1½ cups of shredded cheese a handful at a time, whisking till the cheese is absolutely melted. (About 5 minutes.)

The alfredo sauce will proceed to thicken because it cools. 

Preheat the oven to 375℉. Thaw the frozen broccoli in a colander, breaking down any massive florets into bite-size items. On the similar time, boil a big pot of water on excessive warmth. As soon as the water is quickly boiling, add the rotini and cook dinner till it’s simply tender. (About 7 minutes). Don’t overcook the pasta, as it is going to soften additional within the oven. Set the cooked pasta and broccoli apart.

Combine collectively the cooked hen, cooked pasta, and thawed broccoli in a casserole dish. Pour over the alfredo sauce and stir effectively.

High the casserole with ½ cup of shredded Italian cheese after which sprinkle over 1/2 cup of buttered breadcrumbs. 

Bake the casserole till all of the cheese is melted and the breadcrumbs are golden brown (About 25-Half-hour).

I’m craving this meal once more — simply LOOKING at it! ~Marion 🙂