Hen and rice soup is scrumptious, comforting, and the most effective soup recipes for fall and winter! Loaded with tender rooster, carrot and celery, and fluffy rice, this rooster soup is whole consolation meals. To make this rice soup recipe additional fast and straightforward, use store-bought rotisserie rooster when it’s time so as to add the rooster.
Hen and Rice Soup: Mother’s Remedy All
Someplace between NYE and our mini NYC trip, I caught a chilly. However not simply any chilly!!! It’s a kind of nasty relentless colds that simply gained’t give up. So I’m taking my mother’s recommendation and coping with it the old style manner: loads of sleep and loads of soup!
Fortunately, soup and sleep are two of my love languages. So the remedy is definitely fairly nice!
I usually make my flu fighter rooster noodle soup once I’m beneath the climate. However I’ve discovered myself out of noodles. So I made a decision to bust out the dutch oven and make a lemony rooster and rice soup as a substitute. I take advantage of lengthy grain white rice, however I feel brown rice, jasmine rice, and even wild rice would work nice!
Hen and Rice Soup Recipe: Substances
- Olive Oil: I choose utilizing a gentle olive oil, so the flavour isn’t too overpowering. However any number of cooking olive oil will work. Use the flowery stuff for drizzling and dipping!
- Crushed Crimson Pepper Flakes: Provides a splash of warmth with out making this rice soup “spicy”. You might omit it in case you don’t look after spice.
- Onion: Yellow or white onions will work nice. You should use even a pink onion in a pinch. Soup recipes are splendidly versatile like that.
- Carrots: Use 3 giant giant carrots or about 5 smaller ones. I like a carrot heavy soup, and in case you do too, be happy so as to add an additional one in there.
- Celery: You’ll want recent celery stalks for this soup! Please don’t sub celery seeds.
- Garlic: 5 cloves make this soup so flavorful. Don’t sub garlic powder right here.
- Salt and Pepper: To season the rice soup. Add roughly to style.
- Hen Inventory: I used half rooster bone broth and half common rooster broth final time I made this. However you should utilize all one or the opposite.
- Bay Leaves: Make sure you take away the bay leaves earlier than serving and storing the soup.
- Hen Breasts: You possibly can sub rooster thighs or a store-bought rotisserie rooster. In case you’re roasting the rooster, let it barely cool, then shred it.
- Garlic Powder: Seasons the rooster breasts and provides good garlicky taste.
- Lemon Juice: You’ll use the juice for the rooster breast and the rooster soup.
- Rice: You should cook dinner the rice earlier than including it to the rooster broth. In case you add rice and cook dinner it within the soup, the rice will absorb your entire valuable broth, leaving you with rooster and rice mush.
- Recent Dill: This provides a lot brilliant taste the soup. And recent dill pairs delightfully with lemon!
- Parmesan Cheese: Stirring this into the rooster soup makes the rooster broth tremendous flavorful And simply barely creamy… however with no cream!
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Methods to make Hen and Rice Soup
- Cook dinner the Veggies: In a big pot or dutch oven over heat the oil, then cook dinner the onion, carrots, and celery. Add the garlic and season with salt and pepper.
- Make the Soup: Pour within the rooster broth and add the bay leaves. Deliver to a boil, then scale back to a simmer and proceed cooking for no less than half-hour.
- Cook dinner the Rice: Use a rice cooker or pot to cook dinner your rice. Set it apart till wanted.
- Cook dinner the Hen: Roast the rooster within the oven, or shred your store-bought rotisserie rooster.
- Add Every part In: Add the rooster, rice, recent dill and lemon juice.
- Serve the Soup: Ladle soup into bowls and serve heat! Ideally with crusty bread for dipping!
Full recipe within the recipe card beneath!
Extra Soup Recipes & Hen Soup Recipes:
Hen and Rice Soup
Hen and rice soup is scrumptious, comforting, and the most effective soup recipes for fall and winter! Loaded with tender rooster, carrot and celery, and fluffy rice, this rooster soup is whole consolation meals. To make this rice soup recipe additional fast and straightforward, use a store-bought rotisserie rooster when it is time to add the rooster.
Substances
For the Lemon Hen:
- 1 and 1/4 kilos skinless, boneless rooster breast
- 2 and 1/2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon floor black pepper
For the Rice:
- 1 cup lengthy grain white rice
- 1/2 teaspoon salt
- Water (verify your package deal directions to see how a lot water is known as for)
For the Lemony Hen and Rice Soup:
- 2 tablespoons olive oil
- 3 giant carrots peeled and diced
- 2 celery stalks diced
- 1 giant onion finely diced
- 6 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups rooster inventory (or rooster bone broth)
- 1 cup water
- 2 bay leaves
- 1/4 cup recent lemon juice
- 1/4 cup recent dill finely chopped
- 1/3 cup finely grated Parmesan cheese
Directions
For the Lemon Hen:
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Preheat oven to 375 levels(F). In a small bowl mix the olive oil, lemon juice, garlic powder, salt and pepper; whisk effectively to mix.
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Place rooster breast in a small baking dish and drizzle with marinade, toss effectively to make sure each side are effectively coated.
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Place within the oven and bake for 28 minutes, or till the rooster is cooked via, flipping on the midway level.
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Cool barely, then – utilizing two forks or your fingers – shred the rooster into small chunks. Put aside.
For the Lemony Hen and Rice Soup:
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Warmth oil in a big soup pot over a medium-heat. Add carrots, celery, and onion, and cook dinner, stirring often, for five to six minutes. Add garlic and cook dinner for one more minute, or till aromatic. Add in salt and pepper and stir to mix. Pour within the rooster inventory and water. Then toss within the bay leaves.
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Improve warmth to medium-high and produce soup to a boil. Scale back warmth to a simmer and cook dinner for half-hour.
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Stir in cooked rooster and rice and cook dinner for one more 5 minutes. Stir in lemon juice, dill, and Parmesan cheese. Style soup and modify seasoning, if wanted.
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Take away from warmth and serve without delay! Soup will hold, coated within the fridge, for as much as 5 days! If it turns into too thick, add slightly rooster broth or water.
