Elevate your hand should you’re in severe want of consolation – coz I’ve obtained the reply proper right here. It’s Hen & Biscuit Casserole (It’s like a pot pie with biscuits on prime) and it won’t treatment all of your points, however for only a whereas not less than, it’s gonna transport you to your completely happy place.
Hen & Biscuit Casserole
I’ve tinkered round with varied variations of this recipe for ages however this one right here? It’s a winner-winner hen dinner for certain! For the quantity of effort, it’s fingers down the perfect Hen & Biscuit Casserole.
About Hen & Biscuit Casserole:
This dish has superbly shredded hen and frozen veggies (Who’s gonna know?) enveloped in a luscious, silky sauce. Now that straightforward sauce is do-it-yourself, however to take it subsequent degree, it has a bit of sherry. That sherry is optionally available however extremely advisable.
And whereas this isn’t a “tacky” casserole, there’s a little cheese concerned. Only a smidge on prime of the casserole, then a superb pinch on prime of the biscuits together with some melted butter.
These biscuits (even tho they’re the sort you pop open from the dairy case – the small ones with layers) just about steal the present. That little bit of cheese with the butter simply melts into the biscuit prime making the highest all crispity! Yup. I don’t know any higher phrase to explain it. Crispity is is!
Hen & Biscuit Casserole – able to again within the oven.
Making Hen & Biscuit Casserole:
I do know this recipe seems like a number of substances or perhaps a bit of sophisticated to make – nevertheless it’s not! See, I included a recipe to prepare dinner your hen if it is advisable, however you should use leftover or rotisserie hen if you’d like. Actually, you simply poach (very gently simmer) it, so it’s not an enormous deal.
Within the sauce, there ARE fairly a number of substances, however they’re all easy ones that you just’re more likely to have round. Possibly not the Sherry however should you’re not used to cooking with it, it could actually go in a number of recipes and retains endlessly! Oh and I gotta point out the herb marjoram – it’s stunning with hen however you possibly can sub in oregano if you’d like.
I like utilizing the frozen veggies and I prefer to pop them within the microwave to thaw them. The casserole doesn’t prepare dinner for very lengthy so this ensures you’re veggies are cooked and thawing them additionally makes certain that they don’t add in additional liquid that can water the entire works down. You need to use any frozen veggies you need; simply ensure they’re bite-sized, thawed and drained. And naturally, you possibly can partially prepare dinner your individual recent veggies and add them in if you’d like.
Now we come to the biscuits! They steal the present, even these store-bought ones. If you need, make your individual (Cheddar Bay Biscuits could be nice). The important thing issues that hold these biscuits from being a soggy mess on the underside are:
- Be sure that there’s a little bit of house between the biscuits.
- Add a bit of cheese to the highest of the casserole earlier than the biscuits go on.
- Place the casserole within the oven w/o the biscuits for 10 minutes till it’s scorching and bubbly. Then add the biscuits.
And naturally, don’t neglect to brush the biscuits with butter and add only a pinch extra cheese! That may very well be garlic butter if you want, btw.
One final trace. I don’t assume marjoram is a extremely popular herb lately however I exploit it lots in my recipes. There’s something nearly magical about the best way it flavors nearly any hen dish. In the event you comply with me, it’s possible you’ll wish to decide some up however should you assume it is likely to be an herb you gained’t use once more, be happy to sub in oregano. I do like to make use of my very own Seasoned Salt when cooking the hen.
Hen & Biscuit Casserole
Storing Hen & Biscuit Casserole:
This can be a casserole that’s finest the primary day, piping scorching out of the oven. However it’s so good, you most likely gained’t flip up your nostril at having it a second time round.
I discover it finest microwaved with the biscuit taken off the highest and turned over. Then when heated by, put the biscuit again on prime, prime up.
This dish won’t freeze nicely.
Hen & Biscuit Casserole
Saving Cash on Hen & Biscuit Casserole:
I coated a number of choices for the hen within the recipe, however no matter hen you employ (chicken most well-liked, right here) know that purchasing and cooking your individual is cheaper than utilizing a Rotisserie hen. Search for breasts at a all-time low (they’ll drop to a low about as soon as 1 / 4) and inventory your freezer once they’re on sale.
Frozen combined greens are sometimes on sale and are normally all-time low twice throughout the yr. Within the fall when the harvest is available in and late spring, early summer season. You might discover coupons should you lean that method.
The biscuits, particularly should you use the premium within the cans like I did listed below are tremendous expensive for what you get. Look ahead to gross sales across the holidays. Greatest wager? Make your individual. Cheddar Bay Biscuits (yep, just like the well-known Pink Lobster ones) could be improbable right here. There are mixes and tons of recipes on the market. I’ve my very own coming quickly!
Hello guys! I’m glad to be again, but once more (I feel, anyway), and hope to stay round. I’ve been lacking cooking, running a blog and chatting with you all. Hope you had completely happy holidays and a really completely happy New Yr! Within the meantime – make this!! It would chase the winter blues away!
Mollie
Hen & Biscuit Casserole
Hen & Biscuit Casserole
- Prep Time: quarter-hour
- Cook dinner Time: 25 minutes
- Whole Time: 40 minutes
- Yield: 4 to 5 servings 1x
- Class: predominant dish
- Delicacies: American
For the hen:
The recipe requires 2 to three cups shredded hen (or turkey.) Hen could also be darkish or gentle meat or a combination. Hen could also be poached only for this recipe or from leftovers, or hen from a rotisserie hen.
- about 1 1/2 to 2 kilos hen (bone-in breasts use 1 3/4 kilos, bone-in thigh, 2 kilos or boneless breast, 1 1/2 kilos.)
- 1 1/2 teaspoons seasoned salt
- 10 to 12 black peppercorns
- 1 to 1 1/2 teaspoons hen base, optionally available
For the Casserole:
- 4 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup flour
- 2 1/4 cups hen inventory or broth both from cooking hen (might have so as to add a bit of hen base if cooking broth is weak as famous above) or store-bought inventory or broth
- 1 1/2 cups milk (ideally entire, however 2% works)
- 3/4 teaspoon marjoram or thyme
- 3/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 tablespoons dry sherry
- 2 1/2 cups frozen combined greens, thawed after which if needed, drained
- 2 to 3 cups shredded hen
- salt & pepper to style: be beneficiant with each
- 3/4 cup ideally giant grated cheddar cheese, divided
- 10 small refrigerated Pillsbury Grand biscuits, or equal of one other model, one other kind of biscuit, or do-it-yourself biscuits
- 1 tablespoon butter, melted
Word: this dish works finest in a 7 x 10″ casserole
To arrange the hen:
To poach hen, place hen items in a good-sized Dutch oven or inventory pot. Cowl with water by about an inch. Season with 1 1/2 teaspoons seasoned salt, 10 to 12 black peppercorns.
Carry to a naked simmer and proceed to flippantly simmer till hen is cooked by about 10 to 12 minutes. If time permits, cool within the broth.
Take away hen and hold each the broth and the hen. Shred the hen and use 2 to three cups in recipe, beneath. The recipe calls for two 1/4 cups of broth. The broth could also be used as is or diminished to 2 1/4 cups and could also be fortified with a bit of little bit of hen base if not flavorful.
If you’re utilizing already cooked hen, like a Rotisserie hen or leftover hen, store-bought broth/inventory is simply tremendous. Simply pay attention to how salty it may be and alter your salt within the recipe if wanted.
To arrange the casserole:
Preheat oven to 400 levels F, alter oven rack to decrease center.
Warmth butter to medium-high in a one-and-a-half to two-quart saucepan and saute onions until simply tender, about 5 minutes. Add flour, and prepare dinner, stirring continually for a couple of minute. Add the inventory in splashes, whisking continually, then do the identical with the milk. Add within the marjoram or thyme, onion powder, and garlic powder. Carry to a simmer and scale back to low, simmering about one minute until sauce totally thickens, stirring continually. Add sherry and stir. Take away from warmth.
Gently stir within the greens and hen, salt, and pepper. Style and alter seasoning. At this level, the dish ought to style simply barely salty. Place in a casserole, cowl, and bake for 10 minutes. Take away, sprinkle with 1/2 cup cheese, prime with biscuits, attempting to depart a bit of house between them. Use remaining cheese, a pinch on every biscuit. Place again in oven, uncovered, and prepare dinner till the biscuits are cooked by and crispy and browned on the highest, about 14 minutes. Serve instantly.
Key phrases: Alcohol, Beans, Biscuits, Carrots, Casserole, cheddar, Cheese, Hen, Hen Breast, Hen Inventory, Corn, frozen greens, milk, Peas, sherry, greens
