The Hen curry recipe talked about right here on this article is completely easy, particularly for freshmen. It’s simple to make a recipe and it is advisable have the repeated substances of the kitchen. It excluded the weird substances akin to lotions and canned tomato puree.
Let’s study in regards to the hen curry at residence step-by-step.
Hen Curry Substances (For ½ kg hen)
- Little bay leaves
- Cinnamon items of two inch
- 4 Cloves
- 3 Cardamoms
- One cup of mashed onions, chopped ginger garlic paste, and tomatoes paste.
- ¼ teaspoon of turmeric, half teaspoon of salt, 1 teaspoon of crimson chili powder, ¼ cup of curd.
- Mint leaves
- 1 teaspoon of coriander powder and garam masala powder.
How To Make Hen Curry at Dwelling
It’s simple to make a recipe, you simply must comply with the steps and prepare dinner it at average warmth.
Step 1:
Firstly, as steadily, in any meals merchandise recipe, add 2 tablespoons of oil to a pan. Be sure the pan, you’re utilizing, ought to have a heavy backside. On being heated within the oil, add just a little leaf of the bay, cinnamon items of two inches, 4 cloves, and three cardamoms.
These talked about objects are usually not obligatory so as to add, it’s your alternative or add them in response to your style.
Step 2:
Put in a single cup of well-chopped onions and one inexperienced chili pepper that can be mashed. Let the onions flip brown earlier than the subsequent step.
Step 3:
Now, add the correctly chopped ginger garlic paste. Stir fry them till the uncooked odor turns into spices’ perfume.
Step 4:
Simply after that, the addition of half cup of mashed tomatoes, half a teaspoon of salt, and ¼ teaspoon of turmeric. Cook dinner it on low steam correctly till tomatoes mesh combine and uncooked odor run away.
Step 5:
Put crimson chili powder (1 teaspoon), and ¼ cup of curd.
Step 6:
Fry it on common warmth till and except all of the substances get properly blended and emit a pleasing odor.
It’s upon you, for those who don’t just like the grinned onions, then make an answer of chopped onions with water. In order that, hen curry would have a taste of onions with out their items.
Step 7:
Now, combine the next substances:
Half kg hen, 1 teaspoon of coriander powder, 1 teaspoon of garam masala powder, and mint leaves.
Now, let the meat will get pale.
Step 8:
Place a lid on it and fry it on average warmth for about 4 to five minutes. Meantime, heat one cup of water in one other utensil.
Step 9:
Put this sizzling water within the amount of ½ to ¾ cup, as per your requirement. Not chilly water as a result of it may possibly make the hen inflexible. Additionally, the added water ought to cowl half the hen. Saute the hen till it turns into comfortable. The time taken for the hen to be tender varies as per its age and the dimensions of the slices.
One other piece of recommendation is to keep away from cooking it on excessive warmth or temperature. Frying on low warmth has two advantages: vitamins stay safe and extra scrumptious.
Final step:
Test its style and softness. It should take off the bone shortly so that you could be comfy consuming it. Desire including salt or any spices, for those who discover any of the flavors decrease. Lay down some coriander on it.
Proper now, your scrumptious hen curry is able to eat, and revel in having it.
Have curd, salad akin to onion with it. You’ll be able to eat it by combining it with chapati or any form of rice.
Energy in Indian Hen Curry
Amount: Per serving, half chick breast together with the sauce.
- Whole Hen Curry Energy: 144.6
- Totally different sorts of fat: Saturated fats – 1.0g, Monounsaturated fats – 1.0g, Polyunsaturated fats – 1.0g
- Hen Curry Protein: 18.6g
- Sugars: 0.2g
- General Carbohydrate: 8.6g
- Potassium: 433.9mg
- Ldl cholesterol: 72.6mg
- Iron: 1.21mg
- Wealthy of nutritional vitamins – A,B-12, C, E
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