You may cook dinner Hen Francaise, even if you happen to can’t pronounce it! My rooster Francaise dish is elevated in look and wealthy in taste, however it’s simple to cook dinner and prepared in lower than half-hour!
Hen Francaise is flour-dredged, egg mixture-dipped pan-fried rooster cutlets, simmered in a heavenly lemon-butter and white wine sauce.
Francaise (pronounced “frahn-says”) actually means “French,” however there’s a twist.
Hen Francaise (or “Francese” because it can be spelled) isn’t French in any respect.
It’s Italian American (!).
When Italian immigrants got here to America, they introduced their favourite recipes with them, together with veal Francaise, however they started swapping within the less expensive rooster for the veal, thus creating rooster Francaise.
Hen Francaise is much like one other lemon-buttery Italian rooster dish: Hen Piccata.
Talking of lemon-buttery, you’d swoon over this Lemon Butter Hen, which additionally has a to-die-for sauce.
(And if pan fried is your lover with regards to rooster, you need to do that Pan Fried Hen Breast!)
Hen Francaise vs. Hen Piccata
- Hen Francaise and Hen Piccata are comparable dishes in that they’re pan-fried rooster cutlets in a delicious lemon butter sauce.
- Hen piccata has capers. So for you caper haters on the market, the Francaise model is for you.
- Hen Francaise is dredged in flour and egg, whereas rooster piccata is dredged solely in flour, so the Francaise has a bit extra (delightfully) substantial coating.
- Should you attempt each this rooster Francaise and rooster piccata, I’d love to listen to which is your favourite!
Methods to Make the Finest Hen Francaise
The rooster is shortly pan fried, after which the sauce is cooked in the identical pan, making clear up simple.
Advance warning: the sauce is so yummy, you can be tempted to lick it up!
The Substances
- Hen. Whereas the star of the dish is the sauce, the rooster when ready stays juicy with a pleasant crispy exterior. It’s already a wholesome supply of protein, plus no deep fry!
Tip!
To make the rooster breasts simpler to slice into cutlets, place uncooked breasts within the freezer for 10-Quarter-hour previous to slicing.
- Butter. It’s the correct amount of decadent with out being excessive.
- Lemon. What provides the dish a contemporary zip and a colourful contact and supply of vitamin C.
- Hen Broth. To assist construct that sauce taste.
- White Wine. As Ina Garten says “cook dinner with what you’d drink.” Should you desire to not use wine, all rooster broth may be substituted.
- Recent Parsley. Whereas it’d require an additional grocery retailer buy if you’re not an herb gardener, since this dish has such easy components, getting contemporary parsley is value it.
The Instructions
- Cut up every rooster breast into cutlets and season. Dredge in flour and egg.
- Prepare dinner the rooster in butter and olive oil on the primary aspect.
- Flip and cook dinner on the opposite aspect till cooked by. Take away to a plate.
- Sizzle the lemon slices within the butter.
- Add the wine and broth and cut back.
- Stir in additional butter and parsley. Serve instantly with a lot of the pan lemon sauce spooned over and garnish with extra parsley. Get pleasure from!
Storage Ideas
- To Retailer. Place cooked rooster Francaise in hermetic storage container, with sauce saved in separate container. Eat inside 3 to 4 days.
- To Reheat. For finest reheating leftovers, heat a drizzle of olive oil in a skillet over medium warmth. Prepare dinner on either side till warmed by to re-crisp the rooster.
- To Freeze. I don’t suggest freezing rooster Francaise.
Meal Prep Tip
To save lots of time on cooking the day of, cut up the rooster breasts the day earlier than.
What to Serve with Hen Francaise
- Arugula Salad. Serve the rooster and sauce proper over or alongside a pleasant arugula salad. So contemporary!
- Bread. A contemporary baguette would make a scrumptious car for sopping sauce. You possibly can additionally attempt making this No Knead Focaccia.
- Rice. Hen and rice is a basic pairing. This Instantaneous Pot Brown Rice recipe preps loads for this dish and future meals, or if you wish to go all-in on the lemon factor, do that Lemon Rice.
- Mashed Potatoes. We may eat these for a aspect with any dish, proper? Instantaneous Pot Mashed Potatoes or Crock Pot Mashed Potatoes are simple cooking strategies and one other nice method to get some further servings saved for future meals.
- Pasta. Your pasta in fact could be a pleasant pairing maintaining with the Italian theme.
Really useful Instruments to Make This Recipe
The Finest Forged Iron Skillet
This Le Creuset 12″ forged iron skillet has an enamel designed for greater floor temperatures to reinforce cooking efficiency, and is appropriate with all cooktops and oven-safe as much as 500 levels F.
And now you may cook dinner AND pronounce rooster Francaise!
Incessantly Requested Questions
Nothing; they’re the identical factor! There are two spellings for this dish: “Hen Francese” and “Hen Française.” These are the identical dish!
Sure! No must slice into cutlets, however you may pound them barely for a extra even thickness.
Substitute the flour 1:1 for almond flour, chickpea flour, or your most popular gluten-free flour mix.
- 4 boneless skinless rooster breasts (about 2 kilos)
- 1 teaspoon kosher salt plus a couple of pinches
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 massive eggs
- 2 tablespoons water
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter divided
- 1 lemon plus wedges for serving
- 1/2 cup lowered sodium rooster broth
- 1/2 cup dry white wine or extra rooster inventory
- 1/4 cup chopped contemporary parsley
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Cut up every rooster breast in half horizontally to create two thinner items of rooster (a.okay.a. rooster cutlets). Whereas slicing, fastidiously place your hand on high to get a really feel for whether or not or not you’re slicing the rooster evenly. To make the rooster simpler to slice, you may place it within the freezer for 10 to fifteen minutes previous to slicing. Sprinkle the rooster on either side with salt and pepper.
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Place the flour in a shallow bowl. In a separate shallow bowl, beat the eggs and water. Dredge every items of rooster in flour, shake off the surplus, then dip within the eggwash, utterly coating either side; shake of any extra (you are able to do the entire items and place them on a plate or again to the slicing board at this level, or dip the items as you go).
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In a big, sturdy skillet, warmth olive oil over medium to medium-high warmth. Add 2 tablespoons of the butter. As soon as the butter has melted, fastidiously decrease a single layer of rooster items into the skillet (angle the rooster away from you as you set it down), guaranteeing they don’t contact one another within the pan. Prepare dinner on either side till golden brown and cooked by, about 3 minutes on the primary aspect and a pair of to three minutes on the second aspect. Switch the rooster to a plate, maintaining it in a single layer. Repeat with remaining batch(es). If at any level the pan appears dry, drizzle in slightly extra oil.
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Zest the entire lemon straight over the pan. Slice half of the lemon into skinny rounds and add the rounds to the pan (reserve the opposite half). Let the rounds sizzle for 1 minute.
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Add the wine and broth. Let simmer, stirring typically, till the liquid is lowered by roughly half, about 3 minutes.
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Scale back the warmth to low. Juice the reserved lemon half into the pan and add the remaining 2 tablespoons butter. Stir to mix. Stir within the parsley. End the rooster with a pinch of salt, a squeeze of lemon juice from the wedges, and sprinkle of contemporary parsley. Serve instantly with a lot of the pan sauce spooned excessive.
TO REHEAT. For finest reheating leftovers, heat a drizzle of olive oil in a skillet over medium warmth. Prepare dinner on either side till warmed by to re-crisp the rooster.
Serving: 1of 4Energy: 419kcalCarbohydrates: 16gProtein: 29gFats: 24gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.5gLdl cholesterol: 195mgPotassium: 564mgFiber: 1gSugar: 1gVitamin A: 842IUVitamin C: 21mgCalcium: 43mgIron: 2mg
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