Hen Momos are liked by many and they’re very simple to make. The very best factor about them is that they are often loved anytime of the day.
Hen momos are a well-liked dish in Nepal, India, and Tibet. They’re steamed dumplings manufactured from flour dough and full of a meat combination.
The momos are a well-liked dish in Nepal, Bhutan, Tibet and India. They’re normally steamed dumplings full of floor meat, cabbage or onions. The Nepali model of the momo is a well-liked road meals and can also be present in eating places.
The mothers are both steamed or fried to supply the ultimate dish.
Hen Momos Recipe
Hen Momos are liked by many and they’re very simple to make. The very best factor about them is that they are often loved anytime of the day.
Substances for Hen Momos
- 1 1/4 to 1 1/2 cup Plain Flour
- a pinch Salt
- as required Water
Substances for Momo Filling:
- 250 g Minced Hen
- 2 to three Spring Onions finely chopped
- 2 Garlic Cloves minced
- 1 Inexperienced Chilli minced
- 1 inch Ginger minced
- 1/2 tsp Turmeric Powder
- 1/2 tsp Soy Sauce
- 1/2 tsp Purple Chilli Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1 tbsp Oil
- handful Coriander Leaves
Easy methods to make Hen Momos
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Mix the flour and salt in a bowl.
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Progressively add some water and blend to make the dough.
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Knead nicely till it’s gentle and pliable.
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Preserve apart for 15 to twenty minutes.
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Warmth 1 tbsp of oil in a pan over medium flame.
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Add the onions and garlic. Saute for a few minutes.
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Add the inexperienced chillies and ginger.
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Prepare dinner for 30 seconds.
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Add the minced rooster, turmeric powder, soy sauce, pink chilli powder, cumin powder and coriander powder.
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Combine nicely.
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Add 1 to 2 tbsp of oil and blend once more (optionally available). This helps to maintain the dough moist.
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Garnish with coriander leaves and take away from flame.
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Divide the dough into 10 to fifteen equal items and roll it out right into a suppose circle.
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Add 1 to 2 tbsp of the momo filling into the middle of every wrapper.
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Pleat the sides of the wrapper and seal the sides.
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Steam prepare dinner the ready momos for about 10 to fifteen minutes, till the skin just isn’t sticky
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Take away and serve scorching with chilli sauce and soy sauce.
