Typically you simply want the crunchy, salty, tacky goodness of hen nachos. Am I proper??? What’s to not love about crispy corn chips loaded with succulent hen breast and dripping with tangy melted cheese and bitter cream? They’re even higher with earthy cilantro, creamy avocado, and the light warmth from recent jalapeno. Sigh. That is THE BEST hen nacho recipe! It’s an ideal marriage of texture and umami bombs.
What Ought to I Put On My Hen Nachos?
I’m going ’88 Bobby Brown right here and saying that in terms of substances for nachos, it’s your prerogative. (Should you’re not acquainted with My Prerogative, please get pleasure from three minutes of 80’s perfection.) This recipe makes use of hen, recent jalapeño, cilantro, inexperienced onions, and avocado. Another wonderful decisions are:
What Cheese Is Greatest For Nachos?
Not all cheeses soften nicely. So if you happen to’re on the lookout for an ooey-gooey cheese pull, go for any mixture of cheeses listed under. And if you happen to can, shred your personal. The components in pre-shredded cheeses can stop them from softening when heated.
- Cheddar
- Monterey Jack
- Pepper Jack
- Mozzarella
- Queso Asadero
- Queso de Oaxaca
- Queso Quesadilla
- Queso Chihuahua
All that being stated, I nonetheless love a sprinkle of Queso Fresco throughout my hen nachos. It doesn’t soften, however it’s sooo YUMMY.
What Sauces Go On hen Nachos?
You need to use a easy salsa with nachos or go for one thing slightly extra advanced. Drizzle it on prime of your hen nachos or serve it on the facet in a wide-mouth bowl for simple dunking. I selected a tangy Salsa Verde for this recipe, however a spicy Salsa Roja is simply nearly as good. You can even use any of those straightforward Price range Bytes recipes:
- Select a sturdy corn chip. Thicker chips can maintain the burden of all your toppings. A skinny chip will break sooner than a drama queen on The Bachelor.
- Line Your Sheet Pan. Use parchment or aluminum to make clean-up a breeze. In any other case, you’ll be spending your night time scrubbing burnt cheese.
- Layer your nachos. Put toppings on the primary layer after which repeat. That means, you reduce the prospect of getting a unadorned chip, i.e., the most important nacho foul ever.
- Pre-cook your meat. Nachos ought to solely be within the oven lengthy sufficient to soften the cheese, which isn’t lengthy sufficient to prepare dinner uncooked meat. Cook dinner hen forward of time or go for pre-cooked rotisserie hen.
- Chop toppings into small cube. You need to get a chew with all your fastidiously chosen flavors. That can solely occur with small chunks of meat and veggies.
Hen Nachos
That is THE BEST hen nacho recipe! What’s to not love about crispy corn chips loaded with succulent hen breast and melted cheese?
- 1 Tbsp taco seasoning ($0.21)
- 1 lb. boneless, skinless hen breast ($2.99)
- 1 Tbsp cooking oil ($0.04)
- 15 oz. corn tortilla chips (1 massive bag) ($3.69)
- 2 cups shredded Mexican cheese mix ($2.15)
- 1 jalapeño ($0.24)
- 2 inexperienced onions ($0.23)
- 1/2 cup recent cilantro ($0.23)
- 1 avocado ($1.50)
- 1 lime, zested and juiced ($0.60)
- 1/2 cup bitter cream ($0.50)
- 2 Tbsp crumbled queso fresco ($0.25)
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Add a rack to the middle of your oven and preheat it to 400°F. Pound the hen breast an inch thick with a heavy skillet. Sprinkle liberally on each side with taco seasoning.
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Add cooking oil to a heavy-bottomed skillet set over medium-high warmth. Sear the hen breast for five minutes, then flip it and prepare dinner for a couple of minutes extra, or till a thermometer reads 165°F.
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Slice the jalapeño and two inexperienced onions. Chop the cilantro. Cube the avocado and drizzle lime juice over it to maintain it from browning.
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When your hen has reached an inner temperature of 165°F, take away it from the pan and let it relaxation for 5 minutes. Chop it into 1/2-inch items.
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Line a sheet pan with parchment paper. Add half a bag of corn chips to the pan. High with half of the shredded cheese and half of the chopped hen.
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Repeat the layering course of with the remaining chips, cheese, and hen. Bake at 400°F till the cheese melts, about 7 to 10 minutes.
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Sprinkle the nachos with the avocado, jalapeño, inexperienced onion, lime zest, and chopped cilantro. End with dollops of bitter cream and sprinkle with crumbled queso fresco.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 516kcalCarbohydrates: 41gProtein: 24gFats: 30gSodium: 470mgFiber: 5g
Learn our full diet disclaimer right here.
Learn how to Make Hen Nachos – Step by Step Photographs
Add a rack to the middle of your oven and preheat it to 400°F. To make sure your hen cooks evenly, cowl it with a sheet of plastic wrap, and pound it an inch thick with a heavy skillet. Season your breast liberally with 1 tablespoon of taco seasoning.
Place a heavy-bottomed skillet over medium-high warmth. Add a tablespoon of oil. As soon as the oil is shimmering sizzling, add the breast. Cook dinner for five minutes with out transferring it to create a thick sear. Then flip it and prepare dinner for a couple of minutes extra, or till a thermometer reads 165°F.
Chop your recent substances: slice one jalapeño, two inexperienced onions, a 1/2 cup of cilantro, and cube an avocado. As quickly as you cube the avocado, drizzle it with the lime juice to forestall it from turning brown.
When your hen has reached an inner temperature of 165°F, take away it from the pan and let it relaxation for 5 minutes earlier than chopping it into 1/2-inch items.
Line a sheet pan with parchment paper. Then, add half a bag of corn chips to the pan. Subsequent, prime with 1 cup of shredded cheese. (Should you favor cheesier nachos, double the quantity requested for within the recipe.) Sprinkle the chips with half of the chopped hen breast.
Subsequent, repeat the layering course of with the remaining chips, cheese, and hen. Bake at 400°F till the cheese melts, about 7 to 10 minutes.
Sprinkle the hen nachos with the diced avocado, sliced jalapeño, 2 sliced inexperienced onions, lime zest, and 1/2 cup of chopped cilantro. End with dollops of the 1/2 cup of bitter cream and sprinkle with 2 tablespoons of crumbled queso fresco. Lastly, serve the entire sheet pan of nachos like a celebration platter and snack on! Ugh. I’m jealous. I need to have these once more proper now!
