Nothing’s extra comforting on a chilly evening, then my fast and simple selfmade Hen Noodle Soup recipe. It’s scrumptious and excellent for lunch or dinner!
Hen Noodle Soup
My selfmade hen noodle soup is so comforting and nice to have available for cold nights or if you’re feeling below the climate. My children adore it and it’s the perfect treatment for a chilly but additionally fantastic anytime you crave consolation meals! I’ve many variations of hen soup, however this hen noodle soup is a basic. When you have a strain cooker, you may make this Prompt Pot Hen Noodle Soup model. Extra soup recipes you may also get pleasure from Hen and Wild Rice Soup, this Hen Sancocho, and Hen Soup with Spinach and Acini Di Pepe.
Why This Straightforward Hen Noodle Soup Recipe Works
I make this hen noodle soup from scratch on a regular basis, often at any time when I roast a hen and make inventory from the carcass. For this recipe, I simplified it so you may make it any evening of the week utilizing hen broth. In fact, if in case you have your personal hen inventory, you should utilize that as a substitute.
- Child Pleasant: My children love my hen noodle soup, and it’s really easy to pack in a thermos for varsity lunch.
- Fast: This soup is prepared in below half-hour.
- Straightforward: Made with hen broth, greens and boneless hen thighs so it’s prepared quick.
What Sort of Noodles?
My mother all the time used egg noodles when making hen noodle soup. However the excellent news, you should utilize any pasta right here. Right here’s some concepts:
- Egg Noodles or No Yolk Egg Noodles
- Use gluten-free noodles rather than egg noodles if in case you have an intolerance or gluten allergy.
- Minimize up spaghetti
- Ditalini pasta
- Acini Di Pepe
- Elbows Macaroni
Hen Noodle Soup Substances
Right here’s what you’ll must make this soup. See precise measurements in recipe card beneath:
- Boneless skinless hen thighs – I like utilizing boneless skinless hen thighs, that are extra tender and fewer dry than hen breasts. You should use thighs on or off the bone – no matter you will have.
- Onion, celery stalks, and carrots – The basic mirepoix trio that varieties a flavorful base for the broth.
- Garlic – Infuses the soup with a heat, fragrant depth of taste.
- Hen broth or selfmade inventory – The center of the soup, offering a wealthy, savory style.
- Dried Bay leaves – Provides a delicate natural observe that deepens the soup’s taste.
- Egg noodles – The basic, comforting ingredient that makes this soup hearty and filling.
- Recent Parsley – A contemporary garnish that brightens up the dish with shade and taste.
Variations
- Swap the boneless hen thighs for bone-in hen thighs and cook dinner a number of extra minutes.
- Swap the boneless hen thighs for leftover rotisserie hen.
- Or swap the thighs for skinless hen breasts, however cook dinner the soup for barely much less time.
- Use leftover turkey rather than hen to make a turkey noodle soup.
- Make it low-carb by taking out the noodles and including extra hen.
- Make gluten-free by subbing gluten-free noodles for the egg noodles.
How To Make Hen Noodle Soup
See the complete printable recipe within the recipe card beneath:
- Season the hen with salt. Warmth a big pot or Dutch oven over medium excessive warmth.
- Add the oil, onion, celery, carrot and garlic and sauté till smooth, 5 minutes.
- Add the hen, hen broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
- Deliver to a boil over excessive warmth, then cowl and scale back to a simmer. Cook dinner till the hen shreds simply with a fork, about 35 minutes.
- Discard the bay leaves, coarsely shred the hen with two forks and return to the soup, add the noodles and cook dinner in response to the bundle instructions. Garnish with parsley and serve.
What’s the distinction between hen broth and hen inventory?
Utilizing a superb hen broth or inventory is an important ingredient for any soup. Hen inventory is often made extra from hen bones, whereas broth is constituted of the meat. Do-it-yourself inventory sometimes has extra taste than canned broth. Nonetheless, when you don’t have time for selfmade inventory, no worries – store-bought broth will work completely. For those who’re on the hunt for a superb hen broth, you possibly can all the time purchase a number of completely different manufacturers and do a style check. For additional protein, I stay utilizing bone broth.
Storage
Refrigerate leftovers in an hermetic container as much as 5 days. I prefer to freeze leftovers, so I’ve it available once I want it. Simply freeze the soup in a freezer-safe container for as much as 3 months. These Souper Cubes are nice!
Extra Soup Recipes You’ll Love:
Yield: 4 servings
Serving Measurement: 1 1/2 cups
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Season the hen with salt. Warmth a big pot or Dutch oven over medium excessive warmth.
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Add the oil, onion, celery, carrot and garlic and sauté till smooth, 5 minutes.
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Add the hen, hen broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.
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Deliver to a boil over excessive warmth, then cowl and scale back to a simmer. Cook dinner till the hen shreds simply with a fork, about 35 minutes.
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Discard the bay leaves, coarsely shred the hen with two forks and return to the soup, add the noodles and cook dinner in response to the bundle instructions. Garnish with parsley and serve.
Final Step:
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*Use hen breasts in place if thighs when you favor. See notes above for variations to this recipe.
See Prompt Pot Hen Noodle Soup right here.
Serving: 1 1/2 cups, Energy: 223 kcal, Carbohydrates: 13.5 g, Protein: 26.5 g, Fats: 6.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 117 mg, Sodium: 775.5 mg, Fiber: 1.5 g, Sugar: 3 g
I first revealed this hen noodle soup recipe December 18, 2018. I’ve since rephotographed it and up to date the submit to make it extra useful.
