Thursday, February 15, 2024
HomefoodHen Pot Pie Soup - Skinnytaste

Hen Pot Pie Soup – Skinnytaste


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This hearty hen pot pie soup tastes similar to hen pot pie, solely as a hearty soup. It’s full of protein and veggies in each chew!

Chicken Pot Pie Soup

Hen Pot Pie Soup

Hen pot pie is the last word consolation meals, and this creamy, chunky soup is loaded with hen, potatoes, mushrooms, peas, carrots, corn, celery, onions, and inexperienced beans. It’s additionally nice with leftover turkey like I did on this Turkey Pot Pie Soup recipe. Hopefully, you’ll be impressed to make it this week for your loved ones. Belief me—you’ll be glad you probably did!

Why This Soup Works!

  • Filling: With 30 grams of protein and 4 grams of fiber, this hen soup could be very filling.
  • Simple: Making this hen pot pie soup recipe is easy, particularly should you begin with cooked hen. You may also purchase pre-sliced mushrooms to avoid wasting time.
  • Wholesome: This dish is an entire meal-in-one, loaded with hen and so many veggies. Utilizing skim milk reduces the energy to lower than 270 per serving.
chicken, celery, onions, potatoes, milk and veggies

Hen Pot Pie Soup Elements

  • Slurry: Flour and water
  • Milk: You’ll want 4 cups of fat-free milk.
  • Greens: Celery, onion, child bella mushrooms, and frozen blended greens (peas, carrots, inexperienced beans, and corn)
  • Potatoes: Peel and dice two medium-sized white or yukon gold potatoes.
  • Bouillon: Hen bouillon cubes create a flavorful broth.
  • Herbs: Add a pinch of dried thyme.
  • Hen: Cube 16 ounces of cooked hen breast into small items.
  • Salt and Pepper to season the pot pie soup

How you can Make Hen Pot Pie Soup

  1. Create a Slurry: Whisk a half cup of water with the flour.
  2. Boil: Pour the remaining water and milk into a big soup pot or Dutch oven and slowly carry it to a boil.
  3. Greens: Add the celery, onion, mushrooms, bouillon, thyme, black pepper, and frozen greens, and return the combination to a boil.
  4. Simmer: Partially cowl the pot and simmer on low for about 20 minutes till the greens are tender.
  5. Potatoes: Add the potatoes and cook dinner for about 5 minutes till smooth.
  6. Hen and Slurry: Add the hen and slowly whisk within the slurry. Cook dinner for a couple of extra minutes till the soup thickens, and regulate the salt and pepper as wanted.
Chicken Pot Pie Soup in a dutch oven.

Variations

  • Greens: Modify this hen pot pie soup recipe with greens you want. Don’t like mushrooms? Omit them and add some carrots and extra celery.
  • Mushrooms: Swap child bellas for white button mushrooms.
  • Dairy-Free Soup: Many individuals commented that they made this soup with unsweetened plain almond milk.
  • Gluten-Free Soup: Use two tablespoons of cornstarch as a substitute of flour for the slurry, and purchase gluten-free bouillon cubes.
  • Bouillon: Swap bouillon cubes with two teaspoons of Higher than Bouillon.
  • Sodium: When you’re watching your sodium consumption, change the bouillon and water with 1 ½ cups of low-sodium hen broth.
  • Herbs: Add additional thyme or different herbs, like rosemary or parsley.
  • Turkey: Nice for Thanksgiving leftovers rather than hen.

How you can Poach Hen

This recipe requires cooked hen breast. You probably have uncooked hen, place three breasts in a pot and canopy them with water. Convey it to a boil and simmer, lined, for 10 to fifteen minutes. Then, take away the meat and cube it into bite-sized items. You may also use rotisserie hen.

What to Serve with Hen Pot Pie Soup

This wholesome hen pot pie soup could be very filling, however it’s scrumptious with:

  • Some bread on the facet to take in the creamy broth.
  • If you wish to get fancy, you possibly can serve it in hollowed-out bread bowls.
  • Prime it with cut-out baked pie crust as croutons.
  • I usually eat the soup with these Simple Garlic Cheddar Biscuits.

Hen Pot Pie Soup Storage

Leftover hen pot pie soup makes an awesome lunch. Refrigerate leftovers for as much as 3 days and heat it within the microwave.

I usually don’t freeze soup with dairy as a result of it might probably separate. Nevertheless, many individuals commented under, saying it froze effectively. So, you probably have additional soup that may go unhealthy earlier than you possibly can eat it, you may as effectively attempt freezing it. When you do, let me know the way it goes!

Extra Soup Recipes You Could Get pleasure from:

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Prep: 10 minutes

Cook dinner: 35 minutes

Whole: 45 minutes

Yield: 6 servings

Serving Measurement: 1 1/2 cups

  • Create a slurry by combining 1/2 cup of the chilly water with flour in a medium bowl and whisk till effectively blended. Put aside.

  • Pour remaining water and milk into a big pot and slowly carry to a boil.

  • Add celery, onion, mushrooms, hen bullion, thyme, contemporary pepper, frozen greens and return to a boil.

  • Partially cowl and simmer on low till greens are smooth, about 20 minutes.

  • Take away lid, add potatoes and cook dinner till smooth, about 5 minutes.

  • Add hen, and slowly whisk in slurry, stirring effectively as you add.

  • Cook dinner one other 2-3 minutes, till soup thickens, regulate salt and pepper to style and serve.

Final Step:

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Serving: 1 1/2 cups, Energy: 268 kcal, Carbohydrates: 32 g, Protein: 30 g, Fats: 3.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 64 mg, Sodium: 983 mg, Fiber: 4 g, Sugar: 12 g

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