Are you a mushroom lover? In my house, we’re divided. Three folks love mushrooms and two folks hate mushrooms. Our February recipe of the month is Hen with Mushrooms. This recipe is a pan fried hen topped with mushroom gravy. Because the hen and gravy are ready individually, the mushroom haters can breathe a sigh of aid. They’ll have their hen plain. And, for us mushroom lovers, we get further mushroom gravy.
Right here a couple of ideas I’ve picked up whereas making this recipe:
- Hen thighs work nicely on this recipe, however my household prefers it after I use hen tenders. I believe they just like the smaller sized items. For me, the hen tenders appear a bit of bit simpler to organize and prepare dinner.
- Have a meals thermometer readily available. I exploit a reasonable digital thermometer I bought at a neighborhood retailer. It provides me peace of thoughts to know the hen is cooked to a protected temperature (165° F).
- Attempt totally different herbs with the mushroom gravy. I’ve had good luck with contemporary and dried basil and contemporary chives.
Whether or not you’re a mushroom lover or a mushroom hater, yow will discover the total Hen with Mushrooms recipe right now.
Get pleasure from!
