On the lookout for the proper Hollandaise Sauce recipe? You discovered it! Creamy, dreamy, and tangy, this easy sauce is bound to impress anybody who tastes it.
Let’s get one factor straight. Eggs Benedict might be my all-time favourite dish. Ask anybody who’s been on trip with me they usually’ll inform you I ordered it a minimum of as soon as on trip however till not too long ago, I used to be too intimidated to even try the notoriously tough hollandaise sauce for myself. I bear in mind watching Meals Community obsessively as a teen and always listening to the cooks discuss how tough hollandaise was to make so it actually by no means even occurred to me to strive till this yr.
How do I make good hollandaise sauce?
A precision cooker! In case you love hollandaise sauce, I extremely advocate shopping for a sous vide machine like my Anova Culinary precision cooker. After I learn that sous vide was the EASIEST option to make hollandaise, I used to be completely offered. I’m not a gadget-per-dish kinda gal however You actually put the entire components in a jar set in a water tub, flip the sous vide machine on, and after 90 minutes of stress-free and ingesting espresso, your sauce is magically cooked to perfection. All it’s a must to do is mix it up!
Can I make this with no sous vide machine?
Sure. Technically, you could possibly simmer water on the range for the water tub and it might work however the precision cooker retains the water on the precise proper temperature for you the complete length of cooking. So sure, however you’ll wish to have a thermometer in there to ensure the water temperature holds at a gentle 147.5 levels the entire time!
You’re going to panic at first if you see the completed jar. You’ll suppose, this didn’t work! However belief me. Mix it up after it’s cooked and it turns into good hollandaise sauce similar to magic. I really like my immersion blender for this however you could possibly simply do it in a blender.
What do I serve hollandaise with?
This sauce is finest identified for Eggs Benedict (learn to completely poach eggs right here) and over asparagus.
Hollandaise Sauce
4 giant egg yolks
1 stick unsalted butter, melted
1/4 cup water
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
1/2 tsp salt
- Preheat Anova precision cooker to 147.5 levels Fahrenheit.
- Add egg yolks, melted and cooled butter, water, lemon juice, apple cider vinegar, and salt to a mason jar. Tighten the lid and shake effectively. Place jar in water tub. Prepare dinner at 147.5 levels for 90 minutes.
- Take away jar from water tub and mix hollandaise with an immersion blender* till clean. Excellent for eggs benedict!
*In case you don’t have an immersion blender, pour it in a regular blender and mix till clean.
Joyful mixing,
