I at all times get a heat and comfy feeling anytime I make selfmade applesauce. The scent of apples and cinnamon spreads by way of the kitchen because it cooks and shortly the scent of Fall has crammed all the home. Fall can also be the very best time to make this selfmade applesauce recipe as a result of apples are in season so there are loads of varieties to select from, their taste is at their peak, they usually’re cheap. Certain you should purchase store-bought applesauce, however belief me it’s no comparability to the style of selfmade applesauce!
You solely want 4 easy components to make this simple selfmade applesauce recipe:
- Apples – In fact, there are many completely different apples to select from when making applesauce, however normally you’ll wish to stick to candy or semi-sweet varieties. When you select a tart apple, like granny smith, you might wish to add some further sugar. We used Gala apples for this recipe.
- Water – Water is used to prepare dinner the apples. Utilizing water as a substitute of apple juice or apple cider permits the recent taste of the apples to shine by way of!
- Floor cinnamon – A contact of floor cinnamon goes a good distance and tastes nice with cooked apples. It additionally provides the applesauce only a trace of taste.
- Lemon juice – A bit of lemon juice brightens up the applesauce and helps the flavors pop. Don’t skip this one!
That’s it! Excellent selfmade applesauce and no added sweetener wanted.
What Form of Apples Are Finest For Making Applesauce?
You possibly can actually use a number of various kinds of apples to make applesauce. However to maintain from having so as to add any sugar or sweetener, I recommend utilizing a sweeter or semi-sweet number of apple, like Fuji, Gala, Pink Girl, or Honeycrisp. You should use only one variety or a mixture of two varieties in order for you. And, in fact, if you happen to’re making your applesauce throughout the fall season, you’ll discover the very best offers and the sweetest apples throughout this time of 12 months. 😉
Ought to You Peel The Apples?
This can be a nice query and it actually depends upon private desire. I wish to peel my apples when making applesauce with a view to get a smoother consistency. However it’s positively not required. When you’re quick on time, simply give them a superb wash and depart the peel on.
How To Retailer Home made Applesauce?
Home made applesauce shops very effectively within the fridge and the freezer. Simply retailer any leftover applesauce in an hermetic container within the fridge for 4-5 days or within the freezer for as much as 3 months. To thaw the applesauce, let it sit within the fridge in a single day.
Home made Applesauce
A easy & scrumptious Home made Applesauce recipe with no added sugar, 4 easy components, and many cozy fall taste!
- 6 massive apples (about 3 lbs.) ($5.07)
- 1/4 tsp floor cinnamon ($0.03)
- 3/4 cup water ($0.00)
- 2 tsp lemon juice ($0.04)
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Wash, peel, and take away the core from the apples. Chop the apples into small 3/4 inch chunks.
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Add the chopped apples, floor cinnamon and water to a medium pot and place a lid on high. Warmth the apples over medium, permitting them to come back as much as a simmer. Proceed to simmer the apples for 15-20 minutes, stirring sometimes, till they’re tender. The whole prepare dinner time will differ relying on the number of apple used.*
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Take away the pot from warmth. Mash the apples with a potato masher contained in the pot for a chunky texture. Or permit the apples to chill barely and mix with an immersion blender or fastidiously inside a blender for a smoother texture.
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Add the lemon juice to the applesauce and stir to mix. Serve selfmade applesauce heat or chilled within the fridge.
See how we calculate recipe prices right here.
* If the applesauce is simply too thick you may add just a little extra water, or if it’s too runny it may be simmered just a little longer, with no lid, to thicken.
Serving: 0.5cupsEnergy: 190kcalCarbohydrates: 51gProtein: 1gFats: 1gSodium: 7mgFiber: 9g
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Learn how to Make Home made Applesauce – Step by Step Photographs
Wash, peel, and take away the core from 6 apples. Chop the apples into 3/4 inch small chunks.
Add the chopped apples, 1/4 tsp floor cinnamon, and three/4 cup of water to a medium pot and place a lid on high. Warmth the apples over medium warmth, permitting them to come back as much as a simmer. Proceed to simmer the apples for 15-20 minutes, stirring sometimes, till they’re tender. The whole prepare dinner time will differ relying on the number of apple used.
Take away the pot from warmth. Mash the apples with a potato masher contained in the pot for a chunky texture. Or permit the apples to chill barely and mix with an immersion blender or fastidiously inside a blender for smoother texture.
Add the two tsp of lemon juice to the applesauce and stir to mix. Serve selfmade applesauce heat or chilled within the fridge. Get pleasure from!
