Home made Blueberry Pie (Straightforward + Scrumptious)

A flexible & straightforward blueberry pie recipe that works with any form of berry you might have available – contemporary or frozen! Made with scrumptious home made pie crust. Excellent on your Thanksgiving dinner menu!

We’re large pie followers in our home. Lemon meringue, key lime, chocolate pie, pumpkin pie, blueberry coconut… all are scrumptious and requested typically.

However there’s one pie that we don’t make: apple pie.

Seems Mr. Crumbs isn’t a fan of cooked apples…

That doesn’t imply the remainder of us need to undergo – a half batch of slab apple pie (assume conventional apple pie, however in an 8×8 glass pan and reduce into bars as an alternative) satisfies the candy tooth for the remainder of us simply advantageous.

Whereas thumbing by a cookbook as I used to be planning our month-to-month menu, Mr. Crumbs caught a glimpse of blueberry pie.

For DAYS he requested for blueberry pie. Um, hey? It’s not blueberry season year-round…the pie must wait.

And so it did.

For a whopping 24 hours.

Because it seems, you don’t want contemporary berries to make pie – frozen work simply as nicely! Foolish Mother, as the children would say.

And Mr. Crumbs lucked out. There simply so occurred to be a bag of frozen berries in my freezer and not using a vacation spot dish. (They have been leftover over from early in the summertime once I wasn’t capable of finding frozen strawberries and needed to choose them out of a bag of blended berries!)

A few hours later, we ate among the best blueberry pies I’ve ever had. Mr. Crumbs moaned as he devoured his extra-large slice.

Blueberry Pie

Not solely is that this the very best blueberry pie recipe ever, nevertheless it’s additionally:

• Wholesome. Blueberries are antioxidant powerhouses, and also you get a whopping 6 cups on this pie!
• Versatile. Blueberry pie is ideal served year-round. Take pleasure in contemporary berries in the summertime season, or use frozen blueberries on your Thanksgiving vacation pie! In each season, it’s superb.
• Straightforward. With a listing of easy elements discovered at any grocery store, this pie is a no brainer. And it’s enjoyable to make!

Substances for Blueberry Pie

Can I exploit a fridge pie crust?

Though I choose to make my very own home made pie crust, you need to use a store-bought refrigerated pie dough in a pinch. Make certain to try the elements to keep away from the yucky fillers that may generally be present in packaged meals.

Can I exploit a canned blueberry filling for blueberry pie?

Since that is such a fast and simple recipe with contemporary real-food elements, there’s actually no want to make use of canned filling. Plus, a canned filling is more likely to be full of excessive fructose corn syrup, and different fillers, that are yucky elements that we ditched a very long time in the past…and we’ve by no means seemed again!

How do you make a blueberry pie from scratch?

Step 1. Put together each home made pie crusts. Roll one out to roughly 12 inches in diameter and place into pie pan; put aside.

Step 2. Toss collectively berries and lemon juice. Add sugar and cornstarch and toss to coat the berries evenly. Pour the berries into the pie shell and dot the filling with the butter.

Step 3. Roll out the second pie crust into 12 inches and reduce into 1″ strips. Place the longest strip throughout the middle of the pie. Place the second-longest strip perpendicular to the primary. Alternating instructions (high to backside, then left to proper), place the remaining strips on the pie leaving about 1/2 – 1 inch between every strip.

Gently raise up the strips to create a woven look. When the lattice is full, fold the underside crust over the ends of the lattice high and safe by pinching the dough collectively. Brush the highest of the crust with milk and sprinkle with sugar.

Step 4. Preheat the oven to 400 levels and bake for 50-60 minutes, till the fruit is effervescent and the crust is golden. Let cool for at the very least one hour earlier than serving.

Home made Blueberry Pie FAQs

To serve home made blueberry pie

This pie could be completely scrumptious served on a pie plate with a scoop of home made vanilla ice cream, or a dollop of contemporary whipped cream.

Extra Straightforward Pie Recipes

Thanksgiving Dinner Menu

Signal as much as get immediate entry to my Thanksgiving Dinner Menu, full with recipes and buying listing!!

Berry Pie

A flexible & straightforward blueberry pie that works with any form of berry you might have available – contemporary or frozen! Made with scrumptious home made pie crust.

• Writer: Tiffany
• Prep Time: 20 minutes
• Prepare dinner Time: 60 minutes
• Complete Time: 1 hour 20 minutes
• Yield: 8 slices 1x
• Class: Desserts
• Technique: Bake
• Delicacies: American

Directions

1. Put together each home made pie crusts. Roll one out to roughly 12 inches in diameter and place into pie pan; put aside.
2. Toss collectively berries and lemon juice. Add sugar and cornstarch and toss to coat the berries evenly. Pour the berries into the pie shell and dot the filling with the butter.
3. Roll out the second pie crust into 12 inches and reduce into 1″ strips. Place the longest strip throughout the middle of the pie. Place the second-longest strip perpendicular to the primary. Alternating instructions (high to backside, then left to proper), place the remaining strips on the pie leaving about 1/2 – 1 inch between every strip. Gently raise up the strips to create a woven look. When the lattice is full, fold the underside crust over the ends of the lattice high and safe by pinching the dough collectively. Brush the highest of the crust with milk and sprinkle with sugar.
4. Preheat the oven to 400 levels and bake for 50-60 minutes, till the fruit is effervescent and the crust is golden. Let cool for at the very least one hour earlier than serving.

Notes

Pie dough: Though I choose to make my very own home made pie crust, you need to use a store-bought refrigerated pie dough in a pinch. Make certain to try the elements to keep away from the yucky fillers that may generally be present in packaged meals.

Blueberry filling: Since that is such a fast and simple recipe with contemporary real-food elements, there’s actually no want to make use of canned filling. Plus, a canned filling is more likely to be full of excessive fructose corn syrup, and different fillers, that are yucky elements that we ditched a very long time in the past…and we’ve by no means seemed again!

 

Vitamin

• Serving Dimension: 1 slice
• Energy: 271

Key phrases: berry pie, home made blueberry pie, blueberry pie

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