Chocolate Coating: If the melted chocolate is just too thick, it helps to stir in 1-2 tbsp coconut oil or plant-based butter to skinny it out and make it simpler to coat the bars. I used 2 tbsp of coconut oil in mine.
Dietary Yeast: I like so as to add 2 tbsp dietary yeast to the filling. This lends a nutty, salty flavour that tastes like Reese’s peanut butter cups. That is completely optionally available however I normally do.
Substitutions: You should use almond butter or sunflower seed butter as an alternative of peanut butter. You should use honey or agave syrup as an alternative of maple syrup. You should use any number of corn flakes (sweetened/unsweetened) or one other crunchy cereal like brown rice crisps, Rice Krispies or Bran Flakes however I recommend corn flakes for greatest outcomes.
