Home made granola is so a lot better than store-bought granola. Not solely is this easy recipe for do-it-yourself granola naturally sweetened, vegan-friendly, and fully customizable, but it surely additionally tastes unimaginable!
Get pleasure from this granola served as a chilly cereal or as a topping for On the spot Pot Yogurt or On the spot Pot Chilly Begin Yogurt.
why do-it-yourself granola is best
- High quality Components. Retailer-bought granola is usually full of added sugars, sodium, palm oil, and preservatives. This recipe for do-it-yourself granola is of course sweetened, low in sodium, and preservative-free.
- Economical. You solely want 4 easy substances, to make granola. Most of which, you possible have available in your pantry already! Making do-it-yourself granola rather more inexpensive than store-bought.
- Allergy-Pleasant. The bottom recipe for do-it-yourself granola is gluten-free, vegan-friendly, dairy-free, soy-free, and nut-free.
- Customizable. Begin with the bottom recipe for granola that’s scrumptious by itself. Then you possibly can add in dried fruit, nuts, coconut, chia seeds, chocolate chips, actually something YOU like in your granola. That is the proper recipe to make use of if you need to make a wholesome model of granola at house.
Components Wanted to Make Granola
To make scrumptious, but primary granola you solely want a handful of substances. From there you possibly can choose so as to add extra substances for taste or maintain it easy. Both approach, this do-it-yourself granola is scrumptious.
- Oats: It’s best to make use of old style or rolled oats as a substitute of quick-cooking oats when making granola. It provides the granola a greater texture. Make sure to NOT use steel-cut oats. You additionally need to make sure that your oats are licensed gluten-free if wanted.
- Coconut Oil: I really like the earthy taste the melted coconut oil provides to the granola. Nevertheless, you possibly can choose to make use of canola oil and even melted butter for those who do not care to make use of coconut oil.
- Maple Syrup: The maple syrup sweetens the granola whereas giving it a wealthy taste as effectively. I extremely advocate utilizing maple syrup over honey when making do-it-yourself granola because it actually provides the most effective taste to granola.
- Cinnamon & Salt: A pinch of cinnamon and salt for taste.
Concepts for Flavoring Granola
There are infinite choices for including extra substances to alter up the flavour and add vitamins to do-it-yourself granola. I like to recommend utilizing as much as 1 cup of additives to the bottom recipe. I’ve shared a couple of of my favourite concepts beneath.
- Nuts: Chopped pecans, almonds, peanuts, walnuts, or cashews are all scrumptious when added to granola. In case your nuts are uncooked, add them previous to baking the granola. In case your nuts are already toasted, add them to the granola after baking.
- Chia Seeds: Chia seeds add omega-3s, fiber, and texture. If utilizing, I like to recommend utilizing not more than ⅓ of a cup and including them to the oat combination earlier than baking.
- Shredded Coconut: In case you like the flavour of coconut, add as much as ½ cup of uncooked, unsweetened coconut flakes to the oat combination earlier than baking the granola.
- Dried Fruit: Raisins, dried cherries, dried blueberries, dried cranberries, and even chopped dried dates are a scrumptious burst of taste and sweetness in granola. No matter what dried fruit, you add, wait till after the granola has baked and cooled earlier than including the fruit to the combination.
- Chocolate Chips: If you need a decadent deal with, chocolate chips make a scrumptious addition to granola. Simply be sure you add the chocolate chips to the granola after it has baked and cooled, or your chocolate chips will soften. I really like the mixture of darkish chocolate chips and dried cherries or white chocolate chips with dried cranberries.
Ideas for Making Home made Granola
- Bake low and sluggish. You need to bake the granola at a low temperature. This can enable the oats to slowly toast, not burn, take up the oil and maple syrup, and switch into crispy, crunchy granola.
- Stir effectively. It is very important make sure that the oats are evenly coated with maple syrup, oil, salt, and cinnamon. To do that, I like to recommend combining the substances in a big mixing bowl and stirring rather well.
- Add untoasted substances to the granola earlier than baking. In case you are including uncooked nuts, chia seeds, or untoasted shredded coconut to your granola, add to the oat combination earlier than baking the granola, as these substances will develop extra taste as they toast within the oven.
- Stir the granola typically in the course of the baking course of. Each 10 minutes, take away the granola from the oven and provides it a stir. This can assist it to brown evenly.
- Add dried fruit, toasted nuts, and/or chocolate after baking. As soon as the granola has been baked and absolutely cooled, add any extra substances and evenly toss to distribute via the do-it-yourself granola.
Easy methods to Retailer Granola
As soon as the granola has completely cooled, switch it to an hermetic container and retailer it in a cool, darkish pantry for as much as 1 month.
Granola Serving Strategies
Extra Cash-Saving Home made Staples
In case you tried this recipe for do-it-yourself granola, I might love so that you can go away a remark and overview beneath.
Home made Granola
This can be a easy recipe for do-it-yourself granola that’s naturally sweetened, vegan-friendly, and fully customizable. It’s a nice base recipe to make use of to create your favourite model of granola.
Servings: 12
Energy: 129kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
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Preheat oven to 300 levels F and line a sheet pan with parchment paper.
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In a big mixing bowl, combine collectively the oats, maple syrup, melted coconut oil, cinnamon, and salt collectively till effectively mixed. At this level be happy so as to add in uncooked nuts, chia seeds, or shredded coconut if utilizing and provides it one other stir.
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Unfold the oat combination out onto the ready pan. Bake for 40 minutes, stirring the combination each 10 minutes, or till the granola is sweet and golden brown.
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Take away from the oven and permit to chill absolutely to room temperature. As soon as cooled, stir in any toasted nuts, dried fruit, or chocolate chips.
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Retailer the granola in an hermetic container in a cool, darkish pantry for as much as 1 month.
Notes
Oil: Be happy to make use of canola oil or melted butter rather than melted coconut oil.
Additions: Use 1 cup TOTAL of any mixture of extra mix-ins you need. I like to recommend utilizing solely as much as ⅓ cup of chia seeds and ½ cup shredded, unsweetened coconut, however any quantity of nuts or dried fruits work effectively. See directions for when so as to add what.
Vitamin
Energy: 129kcal | Carbohydrates: 18g | Protein: 3g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 10mg | Sodium: 132mg | Potassium: 90mg | Fiber: 2g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
