This straightforward Vanilla Wafers recipe gives you essentially the most scrumptious melt-in-your-mouth crispy but mild vanilla cookies! It has traditional flavors and gives you even higher cookies than store-bought Nilla Wafers!
Bounce to:
Vanilla wafers are versatile little cookies which can be good to take pleasure in on their very own or in a scrumptious banana pudding for a traditional mixture! But they’re fast and simple to make and likewise freeze effectively, so you possibly can have them prepared readily available everytime you’re within the temper for a lightweight deal with.
It is also the right recipe for first-time bakers to strive making at house! You’ll love this recipe with step-by-step directions and some ways to make use of this scrumptious deal with.
🥘 INGREDIENTS YOU’LL NEED
This recipe is fast and simple to make, because of its pantry-staple elements.
You may scroll right down to the recipe card for additional particulars and directions.
All-purpose flour: To provide our wafers some construction.
Vanilla extract: The flavour within the wafers comes primarily from the vanilla, so attempt to get some good high quality vanilla extract for the most effective taste and style.
Butter: You may additionally want unsalted butter for this recipe, because it’ll offer you full management over the flavour of the wafers you bake. Be certain it is at room temperature earlier than utilizing it within the recipe.
🔪 HOW TO MAKE
This recipe gives you the traditional Nilla wafer taste however even higher at house in only a few easy steps.
The total directions are within the recipe card beneath, however let’s take a look at the principle steps to make these cookies.
Step 1:
In a bowl, beat the butter, sugar, and vanilla for 3 minutes. Subsequent, add the eggs one by one and beat till mixed.
Step 2:
Sift the flour and baking powder, add the flour combination to the bowl and blend effectively till it is all mixed.
Step 3:
Line a baking sheet with parchment paper, place the batter in a piping bag, and pipe it onto the parchment paper, ensuring the cookies are the identical measurement.
Step 4:
Bake in a preheated oven of 350F/180C for 13 minutes or quarter-hour if you would like them crispy all the way in which. Rotate the baking sheet midway by means of the baking time.
Step 5:
Take away the cookies from the oven and place them on a cooling rack to chill down. Your scrumptious Vanilla Wafers are able to be served!
💭 COOKING TIPS
- These wafers are tremendous straightforward to make, and you may do this recipe utilizing a stand mixer or an electrical beater.
- Attempt to use the very best quality vanilla extract and butter on this recipe for the most effective outcomes.
- Be sure that the dimensions of the cookies is identical in order that they bake evenly and look aesthetic as soon as achieved.
- Let the cookies cool on the baking sheet on the cooling rack for 3 minutes earlier than taking them out on the rack to chill fully. They’ll crumble and break if you happen to do not allow them to relaxation within the sheet for some time.
- Make these cookies prematurely since they freeze significantly effectively! Scroll down beneath for directions for storing and reheating.
📖 DELICIOUS VARIATIONS
This recipe is ideal as it’s, however if you happen to’re trying to customise it, listed here are just a few nice concepts you possibly can strive:
Cinnamon: You may add a bit of floor cinnamon to the batter earlier than piping it to get some calmly cinnamon-flavored vanilla wafers which can be good for fall and the vacation season!
Ice cream: These cookies go nice with a scoop of ice cream for the right consolation meals and dessert. You may strive experimenting with totally different flavors of ice cream because it goes with nearly all the things!
Banana pudding: A traditional mixture you’ve got to strive is a few vanilla wafers in a selfmade banana pudding! The bananas go completely with the flavors of the cookies, and the vanilla pudding is a traditional mixture, providing you with the right dessert you’ve got to strive!
💬 FREQUENTLY ASKED QUESTIONS
Vanilla wafers are scrumptious, mild, crispy cookies which can be vanilla flavored and made with easy elements. They’re also called Nilla Wafers right here within the US, because of the namesake model.
They style even higher than store-bought ones since you’re not utilizing synthetic flavors or extreme preservatives. Plus, you possibly can customise the flavour in keeping with your preferences.
Sure, this recipe doubles effectively, which is a superb thought as a result of you possibly can freeze them to have them at hand everytime you and your loved ones need some!
Sure, you completely can! Make a scrumptious banana pudding utilizing these selfmade vanilla wafers.
🍲 MORE COOKIE RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Retailer: These scrumptious cookies may be saved in an hermetic container for as much as 3 days at room temperature. There isn’t a want to put them within the fridge.
Freezer: You may also freeze these cookies in a freezer-safe container lined with aluminum foil for as much as 2 months! Be certain the cookies are fully cooled earlier than freezing them.
Reheat: Let the cookies thaw in a single day on the counter earlier than consuming them.
📖 Recipe
Home made Vanilla Wafers
Home made Vanilla Wafers gives you mild, crispy vanilla-flavored cookies and style even higher than store-bought Nilla Wafers!
Servings: 35 Cookies
Energy: 73kcal
Components
- ½ cup unsalted butter at room temperature
- 1 cup + 2 tablespoon sugar
- 2 teaspoon vanilla extract
- 2 giant eggs at room temperature
- 1 ½ cup all-purpose flour
- ½ teaspoon baking powder
Directions
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In a bowl, beat the butter, sugar, and vanilla for 3 minutes on excessive.
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Add the eggs one by one and beat till mixed.
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Sift within the flour and baking powder. Combine till mixed.
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Line a baking sheet with parchment paper.
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Place the dough in a piping bag fitted with a medium pastry tip. Pipe on the parchment paper ensuring all of the cookies are the identical measurement which is about 2 to 2 and a half teaspoons. Since these cookies unfold, hold them about 2 inches aside.
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Moist your finger or the again of a spoon and calmly flatten the tip of the cookies.
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Bake in a preheated oven of 350F/180C for 13 minutes or quarter-hour if you would like them crispy all the way in which. Rotate the baking sheet midway by means of the baking time. You’ll bake the cookies in batches.
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Take away the cookies from the oven and place them whereas nonetheless on the baking sheet on a cooling rack. After 3 minutes, take away the cookies from the baking sheet and place them on the cooling rack to chill fully.
Notes
- Use eggs which can be at room temperature.
- Use high-quality butter and vanilla extract.
- Don’t forget to flatten the tip of the cookies earlier than baking them.
- Bake the cookies for quarter-hour if you would like, then crispy from the within too.
Diet
Serving: 1 Cookie | Energy: 73kcal | Carbohydrates: 11g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 16mg | Sodium: 25mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 95IU | Calcium: 6mg | Iron: 0.3mg