Thursday, March 21, 2024
HomefoodHoney Baked Spiral Ham

Honey Baked Spiral Ham


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Baked spiral ham with a easy do-it-yourself glaze made with recent orange juice, pineapple juice, honey, Dijon mustard, and a contact of brown sugar is the excellent vacation dish!

Honey Baked Ham

Spiral hams are nice for serving at giant events as a result of they’re precooked and sliced, which makes for straightforward serving when it comes out of the oven. The glaze for this honey baked ham solely takes a couple of minutes, and a lot of the cooking time for the ham is hands- off. Plus, glazing your personal ham is extra inexpensive than shopping for one already glazed. A number of different spiral ham recipes I really like are this  Apricot-Rum Glazed Spiral Ham, Sluggish Cooker Spiral Ham with Apricot-Dijon Glaze, and Honey- Mustard Ham.

honey baked ham

Elements

  • Ham: Purchase a fully-cooked spiral bone-in ham that weighs 6 to eight kilos.
  • Juice: Use pineapple juice and fresh-squeezed orange juice.
  • Dijon Mustard provides tanginess to steadiness the sweetness.
  • Sweetener: Honey thickens the glaze, and brown sugar provides somewhat crunch.

The way to Prepare dinner a Pre-Cooked Ham

  1. Prep: Preheat the oven to 275°F. Place the ham in a big roasting pan, lower facet down, and canopy it tightly with foil, or place it in a baking bag.
  2. How Lengthy to Prepare dinner a Pre-Cooked Ham: Bake the spiral ham for 12 to fifteen minutes per pound, relying on the scale.
  3. Ham Glaze: Whisk the honey-ham glaze components in a small saucepan. Simmer it on low for 8 to 10 minutes, stirring typically till it reduces down and thickens right into a glaze.
  4. Glaze the Ham: Take away the ham from the oven Quarter-hour earlier than it’s completed, and brush the glaze onto it. End cooking the ham uncovered for the final Quarter-hour.
brushing honey glaze on ham

What to Serve with Honey Baked Ham

This honey baked spiral ham recipe is superb for Easter or any vacation the place you’re serving a crowd. If the ham is the star of the present, beneath are some spring facet dish concepts to go together with it.

Baked Ham FAQs

What lower of meat is a spiral ham?

A spiral ham is the again leg of a pig that’s lower in a single steady spiral across the bone. This permits the bone-in ham to be extra simply lower and persistently infused with the flavors you cook dinner with.

How a lot does a 9-lb honey baked ham serve?

One serving of ham is 3 ounces, so a 9-pound spiral ham will serve roughly 12 to fifteen folks.

Do you bake a ham coated or uncovered?

When reheating a ham, bake it coated to stop it from drying out. After you glaze it, uncover the pan so the glaze will brown.

What number of days forward can you purchase a honey baked ham?

An unopened ham that’s vacuum-sealed stays protected for as much as two weeks. So, you can purchase it every week or so early. If you wish to serve the ham heat, wait to start out baking and glazing it till a few hours earlier than your friends arrive.

How lengthy does Spiral Ham final within the fridge?

Ham will final within the fridge for 3 to five days. If you happen to plan on consuming it over an extended interval, freeze it for as much as two months for the very best quality.

ham, mashed potatoes and asparagus

What to Do with Leftover Honey Baked Ham

Beneath are a few of my favourite leftover spiral ham recipes.

Honey Baked Spiral Ham

Extra Ham Recipes You’ll Love

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Prep: 5 minutes

Prepare dinner: 2 hours

Whole: 2 hours

Yield: 16 servings (approx)

Serving Dimension: 3 oz

  • Preheat oven to 275F.

  • Place the spiral ham in a roasting pan, lower facet down. Cowl tightly with foil to stop the ham from drying out.

  • Bake ham in oven at 275F 12-Quarter-hour per pound, relying on the scale of your ham. (Roughly 2 hours)

  • In a small sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on low 8 to 10 minutes, stirring typically till it reduces down and thickens right into a glaze.

  • Take away the ham from oven Quarter-hour earlier than the ham is prepared and brush the glaze onto the ham.

  • End cooking the ham uncovered for the final Quarter-hour.

Final Step:

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N.I is predicated on 3 ounces ham per serving with out the bone. Servings fluctuate relying on the scale of the ham.

Serving: 3 oz, Energy: 170 kcal, Carbohydrates: 13 g, Protein: 16 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 55 mg, Sodium: 850 mg, Sugar: 9 g

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