Put the takeout menu down! This selfmade Honey Garlic Hen tastes so significantly better and is budget-friendly, too! Drenched in a candy and sticky sauce, the hen bites are simple to make in a single skillet and are able to eat in simply quarter-hour.
Are you a die-hard fan of the traditional takeout hen dishes, like Common Tso’s and orange hen? Then you definately’re going to like this Honey Garlic Hen recipe! It’s simple to make, prepared in quarter-hour, and is equally as satisfying as your favourite takeout order.
A skillet stuffed with garlicky pan-fried hen bites is completed in a candy, savory, and spicy glaze. Not solely are the bites fully succulent and daring, however they’re greatest served over a mattress of fluffy rice, quinoa, or cauliflower rice to take in each final drop of sauce.
The honey garlic sauce has solely 4 elements, which you most likely have already got available. I like to recommend making a double batch as a result of it’s implausible over hen wings, pork chops, as a dipping sauce for hen tenders, and a lot extra.
Recipe options
- It’s easy, made in a single skillet, and makes use of minimal elements.
- The recipe takes quarter-hour from begin to end, making it an ideal selection for fast weeknight dinners.
- You gained’t have the ability to get sufficient of the sauce! It’s the proper mix of candy, savory, and spicy, and made with solely 4 elements.
Ingredient notes:
Hen thighs – Boneless and skinless hen thighs are best right here. They’re stuffed with taste, very juicy, and reasonably priced. If all you’ve are bone-in hen thighs, go forward and use them, however take away the bones earlier than getting began. Hen breasts will also be used however they prepare dinner even sooner, so watch them fastidiously and modify the cooking time accordingly.
Olive oil and butter – Sure, you want each. Oil prevents the hen from sticking to the skillet and creates a gorgeous golden crust whereas butter infuses the sauteed garlic with further wealthy flavors.
Honey – Equal elements honey and soy sauce are the bottom of the honey garlic sauce. Honey is a should for the signature vibrant, candy taste and sticky end. You could possibly use maple syrup as an alternative however the taste gained’t be fairly as vibrant.
Soy sauce – Or use tamari, coconut aminos, or gluten free soy sauce when you’re gluten free.
Cornstarch – To assist thicken the sauce. Arrowroot works simply as effectively.
Step-by-step directions
Step 1: Season and brown the hen. Season the diced hen thighs with salt when you look forward to the oil to heat within the skillet. As soon as the oil is shimmering, add the hen and prepare dinner till the items are golden brown and cooked by way of.
Step 2: Make the honey garlic sauce. Whisk the honey, soy sauce, sriracha, and arrowroot collectively in a bowl. Set it apart when you work on the remainder.
Step 3: Sauté the garlic. Add the butter and garlic into the skillet with the hen. Cook dinner till the garlic could be very aromatic.
Step 4: Coat the hen in sauce. To complete, flip the warmth down and pour the sauce over the hen and garlic. Stir till the hen is coated and the sauce is beginning to thicken.
Step 5: Serve. Plate the honey garlic hen bites on their very own or over a mattress of grains. Garnish with inexperienced onions, then get pleasure from!
Ideas and FAQs
- Go away the hen alone because it cooks. This can assist to type a seared crust on the floor of every piece whereas the center stays tender. Flip the items a few times whereas they prepare dinner, however keep away from constantly stirring.
- You’ll know the hen bites are achieved cooking when the within is now not pink, the juices run clear, and the inner temperature reaches 165ºF. Hen thighs are barely extra forgiving if overcooked, however hen breasts dry out shortly.
- Is the sauce not thick sufficient? Flip up the warmth on the range after pouring the sauce over the hen. The medium-high warmth ought to velocity up the thickening course of.
What do you serve with honey garlic hen bites?
I really like serving this hen over a mattress of fluffy rice, cauliflower rice, mashed potatoes, or quinoa, and a aspect of greens, like steamed broccoli or inexperienced beans.
What else can I take advantage of the honey soy sauce for?
Repurpose the honey soy sauce for a wide range of scrumptious makes use of, reminiscent of:
- Meat marinade – Omit the arrowroot and add a splash of lime juice, lemon juice, or rice vinegar to loosen the thick and sticky sauce. Pour it over hen, pork, and steak bites in a shallow dish and allow them to marinate for as much as 8 hours.
- Ending glaze – As soon as the hen wings, sauteed shrimp, or crispy tofu are completed cooking, toss them within the sauce as a gorgeous and flavorful ending glaze.
- Dipping sauce – Serve a bowl of sauce with hen tenders, nuggets, dumplings, sushi, sashimi, candy potatoes, pretzels, and extra for dipping.
Storage
Fridge: Retailer the cooked and glazed hen in an hermetic container within the fridge for as much as 3 days.
Freezer: Switch the cooked and cooled honey garlic hen to an hermetic container or ziplock bag and freeze for as much as 3 months. Let it thaw in a single day within the fridge earlier than reheating in a skillet.
Extra wholesome takeout-inspired recipes
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Honey Garlic Hen
Put the takeout menu down! This selfmade Honey Garlic Hen tastes so significantly better and is budget-friendly, too! Drenched in a candy and sticky sauce, the hen bites are simple to make in a single skillet and are able to eat in quarter-hour.
Servings: 4
Components
- 1.5 lb. hen thighs boneless, skinless; diced
- salt
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves minced
- inexperienced onion for garninsh
for the sauce:
- ¼ cup honey
- ¼ cup soy sauce
- 1 teaspoon sriracha
- 2 teaspoon cornstarch or sub arrowroot
Directions
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If you have not already, lower the hen into bite-sized items, then season it with salt.
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Warmth olive oil over medium warmth in a skillet, then add the hen and prepare dinner it till it is cooked by way of and golden brown on the surface.
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Whereas the hen is cooking, make the sauce: whisk honey, soy sauce, sriracha, and cornstarch collectively in a glass measuring cup or bowl.
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As soon as the hen is cooked, add the butter and garlic to the skillet and sauté for 1 minute.
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Scale back warmth to low, then pour within the sauce and stir till the hen is coated. If the sauce is not thickening, flip the warmth again as much as medium, and if it is thickening too shortly, take away the skillet from the warmth and add 1 tablespoon of water to the skillet to skinny it out.
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Prime with inexperienced onions and luxuriate in!
Notes
*Energy are per serving and are an estimation
Vitamin
Energy: 509kcal | Carbohydrates: 20g | Protein: 29g | Fats: 35g | Saturated Fats: 10g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 15g | Trans Fats: 0.3g | Ldl cholesterol: 174mg | Sodium: 991mg | Potassium: 402mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 222IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg
UPDATE NOTE: This put up was initially printed in January 2019. It was up to date with new textual content and pictures in September 2022.
