Honey Garlic – Simple 2 Ingredient Recipe (+ Video)

Honey and garlic may appear to be an odd combo, however when you do this candy and mellow honey garlic, you’ll need to preserve making it to take pleasure in by itself or in a wide range of recipes!

What are your favourite duos within the kitchen?

I really like a great peanut butter and chocolate mixture, like my Peanut Butter Chocolate Granola Bars.

And you’ll’t go mistaken with the classics: Mac and Cheese, and peanut butter and jelly.

However personally, one in all my favourite duos is garlic and honey.

Which may appear to be an odd mixture, however when you hear how one can flip potent garlic into considerably of a tasty deal with – I do know my favourite duo will quickly be yours too.

FERMENTED GARLIC HONEY

For this fermented garlic honey recipe, you need to use uncooked honey as a result of it nonetheless has micro organism and wild yeast that help in fermentation.

Why uncooked honey? Typical industrial honey discovered on the grocery retailer is refined and much from its authentic state. It’s first heated, then watered down, and at last filtered to take away any remaining traces of pollen. This course of additionally kills the enzymes and makes the ensuing honey void of any nutritional vitamins or minerals. With standard store-bought honey, your honey garlic will nonetheless style good, however in the event you don’t have the vitamins, you aren’t getting any profit from consuming the honey moreover the sweetness.

Let’s focus on the problem of uncooked honey vs. pasteurized honey and your grocery finances for only a second.

I desire uncooked honey as a result of it nonetheless has the entire good things in it giving me most diet. You gained’t get that from pasteurized honey and there’s no means round that. Uncooked unpasteurized honey additionally tends to value greater than pasteurized honey, and there’s no means round that both.

Nonetheless, I consider pasteurized honey continues to be a tremendous (and generally higher) various to granulated white sugar for many baking and cooking wants. After all, uncooked and unpasteurized is my choice, however I do know that generally there simply aren’t the funds for that.

One solution to strike a stability within the grocery finances is to have two honeys. Use pasteurized honey for baking and uncooked honey ONLY for recipes that don’t contain warmth. Uncooked honey ranges wherever from $6-10 for one pound in my space. Because you’d solely be utilizing a tablespoon or two at a time, that one jar will final you a VERY very long time.

It doesn’t matter what honey you utilize, keep in mind that honey garlic shouldn’t be given to infants underneath one 12 months previous.

HOW TO MAKE FERMENTED HONEY GARLIC

Provides and Components

Directions

Step 1: Prep the garlic. Take your garlic and peel all of the papery wrappings off every clove. Take the flat facet of a giant knife and crush the entire garlic cloves. Let sit for no less than fifteen minutes. Crushing the garlic first permits it to launch a few of its juices, which helps with the fermentation course of.

Step 2: Place the garlic right into a small glass jar and add honey till the garlic is roofed. Screw the lid on the jar loosely and let it relaxation at room temperature in your counter for 3-5 days. The garlic will begin to take up a few of the sweetness of the honey.

Step 3: Burp the garlic honey. You could begin to see bubbles kind in your jar. Open the lid to let the carbon dioxide escape. Put the lid again on and shake the garlic honey round to make sure all of the garlic cloves are nonetheless coated with honey.

Step 4: As soon as it has completed fermenting (once you now not see as many bubbles), tighten the lid on the jar or transfer to an hermetic container. Maintain the honey garlic in your fridge for the perfect storage. You may retailer the fermented garlic and honey for as much as 1 12 months!

WAYS TO USE YOUR GARLIC AND HONEY

Soaking garlic cloves in honey will make the garlic way more palatable, that means you’ll be able to eat them as is! Simply pop a clove or two in your mouth or have a spoonful of the honey.

You may also use your honey garlic in a wide range of recipes! Use them collectively or use only one or the opposite the place it is sensible.

• Make a honey garlic sauce or marinade.
• Use as a glaze on meats and protein – honey garlic salmon or pork chops could be scrumptious! Sticky Rooster Breasts or skinless rooster thighs are yummy too – attempt my Immediate Pot Honey Garlic Rooster Recipe.
• Coat roasted veggies like broccoli in garlic honey for a yummy facet dish.
• Whisk the garlic honey into salad dressings.
• Mince the garlic and add to stir-fries. Discover my straightforward recipe right here. Add rice (or Cauliflower Rice) and also you’ve received a brilliant fast dinner!
• Drizzle the honey on toast, cornbread, and even on high of pizza!
• Use the garlic in Hummus for a barely candy dip.
• Push the honey garlic cloves into Focaccia Bread for a taste increase.
• Add the garlic honey to a cheese board. Embody some Simple Home made Crackers too.
• Chop the garlic and blend it into your favourite Spaghetti Sauce.

HONEY GARLIC FAQS

MORE EASY FERMENTED RECIPES

WATCH HOW TO MAKE HONEY INFUSED GARLIC

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