Rooster Pot Pie is the right consolation meals, and I’ve a recipe that’s about to be one thing out of your goals! It’s buttery, and flaky, and has one of the best creamy rooster and vegetable filling to really make your day.
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Rooster pot pie is a scrumptious savory pie with a rooster filling with the right mixture of greens and a home made roux to provide the superb consolation meals. It’s extremely simple to whip up!
Be able to have the best-tasting pot pie you’ve ever had, due to the easy-to-make crust recipe that’ll offer you a golden brown, crisp crust that covers tender, flavorful greens and rooster. It’s the right meal for any event and makes winter evenings way more particular.
🥘 INGREDIENTS YOU’LL NEED
This tasty pot pie solely requires easy, pantry-staple substances.
You possibly can scroll all the way down to the recipe card for additional particulars and directions.
Rooster: For our rooster pot pie I’ve used cooked shredded rooster, however you too can use a rotisserie rooster and shred it as an alternative.
All-purpose flour: All we’d like is a few plain AP flour to make our crust! We’ll additionally use all-purpose flour whereas making the filling for the right creamy base.
Butter: You’ll want chilled butter cubes whereas making the home made pie crust to get a deliciously flaky texture.
Greens: We’ll add some combined greens to our rooster filling for additional taste and crunch. You may as well add some other veggies you like essentially the most since this pot pie is flexible.
🔪 HOW TO MAKE
The complete directions are within the recipe card beneath, however let’s take a look at the primary steps to creating this deal with.
Step 1:
Let’s begin by making our pie crust. Combine flour, butter, and sugar in a bowl till the feel resembles coarse crumbs, after which add water to deliver all the things collectively. Don’t knead the dough.
Step 2:
Time to make our rooster filling. Sauté chopped onions in a pan with butter, then add garlic and combined greens. Now add flour and cook dinner until the uncooked scent is gone, then combine in all of the spices.
Step 3:
Pour milk over the greens and maintain mixing to forestall any lumps. Then add the broth and cooked rooster. Prepare dinner until the sauce turns thicker. Then set it apart.
Step 4:
Roll out the dough and switch it to a pie dish. Pour rooster filling over the underside crust after which place the pie crust on high. Crimp the sides and make 4 slits within the center to permit steam to flee.
Step 5:
Brush the crust with egg wash and bake the pie in a preheated oven at 350F/180C for half-hour. Permit it to chill on a wire rack earlier than serving. Your scrumptious Rooster Pot Pie is able to be served!
💭 COOKING TIPS
- I all the time use low-sodium rooster inventory to regulate the salt within the dish.
- For this recipe, you need to use any leftover rooster, however I’ve seasoned my rooster cubes with Cajun seasoning and shallow-fried them in oil. I imagine it provides the pie extra taste.
- By no means spoon the filling over the underside pie crust whereas sizzling; it should change its texture.
- I’ve not added salt to this dish because the seasoned rooster, and the broth had sufficient salt.
- Whereas baking the pie, if you happen to discover that the sides are getting darker, cowl them with aluminum foil and proceed baking.
📖 DELICIOUS VARIATIONS
This Rooster Pot Pie recipe options basic flavors that the entire household will love! However if you happen to’re wanting so as to add your private contact to it, listed here are some concepts you may strive:
Rooster variation: You should use any leftover rooster, however you too can add some scrumptious herbs and spices to it to raise the flavour of the general dish.
Veggie variation: For those who love veggies, think about including them to the rooster filling. Spinach or mushrooms will work nice with the flavors on this savory pie.
Spicier variation: Do you like spicier meals? Then add a little bit cayenne pepper or crimson chili powder to the rooster filling so as to add some additional spice and warmth to your pie!
💬 FREQUENTLY ASKED QUESTIONS
Rooster pot pie and rooster pie are scrumptious savory pies, however the actual distinction is that rooster pie solely has a rooster filling, whereas rooster pot pie additionally options veggies aside from rooster.
Rooster pot pie has a scrumptious roux-based sauce, flour cooked in melted butter with milk, and broth to create the sauce. It has basic flavors that we’ve all come to like.
For those who’ve all the time ended up with watery rooster pot pie up to now, then it’s essential to strive my recipe. Be sure that the sauce is thicker, and don’t pour sizzling sauce on the underside crust. Additionally, add as a lot filling because the recipe requires to keep away from the additional juice, and also you’ll have the right rooster pot pie.
🍲 MORE CHICKEN RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: You possibly can retailer any leftovers within the fridge in an hermetic container for as much as 3 days.
Freezer: You may as well freeze a baked rooster pot pie by letting it settle down utterly. Then wrap it in aluminum foil and freeze for as much as 3 months.
Reheat: To reheat, no have to let the pie thaw. As an alternative, place it in a preheated oven at 350F/180C and bake it till it’s heated.
📖 Recipe
Rooster Pot Pie Recipe
Rooster Pot Pie is the right consolation meals with its buttery, flaky crust and excellent creamy rooster and vegetable filling that’s going to really make your day!
Servings: 6 Folks
Energy: 613kcal
Substances
FOR THE CRUST
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ tablespoon white sugar
- 1 cup unsalted butter chilled and reduce into cubes
- 3 tablespoon chilled water
FOR THE FILLING
- 1 tablespoon butter
- 2 tablespoon olive oil
- 1 chopped onion
- 3 garlic cloves minced
- 1 cup combined greens
- 2 tablespoon all-purpose flour
- ½ teaspoon oregano
- ¼ teaspoon ginger powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 1 cup milk
- 1 cup rooster broth
- 1 ½ cup cooked rooster shredded or reduce into small cubes
Directions
TO MAKE THE PIE CRUST
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In a bowl, add the flour, butter, and sugar. Combine the substances and rub them between your fingers. They need to type coarse crumbs or moist sand like texture.
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Add the chilled water and attempt to collect the dough along with each fingers, don’t knead the dough. It is going to be a little bit agency with just a few cracks however that’s alright.
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Lower the dough into two components and one half ought to be a little bit greater in measurement to cowl the underside of the pie dish. Wrap the dough with a plastic wrap and refrigerate for an hour or forty minutes.
TO MAKE THE PIE FILLING
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In a big pan, Add the butter and olive oil, when the butter melts add within the chopped onion and sauté till translucent.
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Add the garlic and cook dinner on medium low warmth for just a few seconds, then add the combined greens and cook dinner for two minutes.
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It’s time so as to add the flour and stir till the uncooked scent of the flour is gone which is able to take round 2 minutes on medium low warmth.
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Add the spices, black pepper, ginger powder, oregano, paprika, and blend properly for just a few seconds.
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Pour the milk over the greens and carry on mixing to forestall the flour beforehand added from forming lumps.
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Add the rooster broth and proceed mixing. Add the cooked rooster to the sauce and stir till the sauce is thicker.
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Flip off the warmth and permit the rooster filling to come back to room temperature.
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Mud the working floor with flour and roll out the dough. Roll the smaller pie dough into 10” diameters and the larger to 12” to 13” diameters.
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Gently switch the 12” diameter pie crust right into a 9” pie dish. Spoon or pour the pie filling over the underside crust.
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Place the rolled out 10” pie crust over the filling. Crimp the pie crusts collectively to seal them and stop the filling from leaking outdoors. Lower 4 slit in the course of the highest pie crust to permit the steam to flee.
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Make and egg wash by beating one egg with a tablespoon of water. Brush the highest of the crust and the sides, then sprinkle the pie with dried oregano and bake the pie in a preheated oven of 350F/180C for half-hour.
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After taking out the pie from the oven, place it over a cooling wrack and serve after 30 to 40 minutes.
Notes
- I all the time use low-sodium rooster inventory to regulate the salt within the dish.
- For this recipe, you need to use any leftover rooster, however I’ve seasoned my rooster
cubes with Cajun seasoning and shallow-fried them in oil. I imagine it provides the pie
extra taste. - By no means spoon the filling over the underside pie crust whereas sizzling; it should change the pie’s texture.
- I’ve not added salt to this dish because the seasoned rooster, and the
broth had sufficient salt. - Whereas baking the pie, if you happen to discover that the sides are getting darker, cowl them
with aluminum foil and proceed baking.
Diet
Serving: 1 Serving | Energy: 613kcal | Carbohydrates: 48g | Protein: 19g | Fats: 39g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 117mg | Sodium: 630mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1144IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 3mg
