This distinctive, recent pasta is made with chestnut flour. It has a barely candy taste that pairs splendidly with savory sauces. Strive serving it with Ligurian walnut pesto!
Watch the Pasta Grammar video the place we make this recipe right here:
Serves 4. Please be aware that the above video reveals the making of half this quantity, so pictured portions will differ.
For this recipe, you will have:
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2 cups (200g) chestnut flour
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1 2/3 cups (200g) all-purpose flour, plus further for dusting
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4 giant eggs
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1 tsp. further virgin olive oil
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Salt
Completely combine the 2 flours collectively and pour them right into a pile on a clear work floor. Hole out the middle of the pile in order that it types a volcano form and crack the eggs into the middle. Add the olive oil and a pinch of salt into the eggs.
Start whisking the eggs with a fork, regularly incorporating the encompassing flour into them. When the combination thickens sufficient that it may be labored by hand, fold the remaining flour in and knead the dough till it’s easy and uniform.
The dough ought to be agency, and never sticky. If it sticks, sprinkle it with further flour as essential. If it is dry and crumbly, add just a few drops of water till it comes collectively.
Type the completed dough right into a ball and wrap it in plastic. Let it relaxation at room temperature for half-hour earlier than rolling it.
Mud a big, easy work floor with flour and press the dough flat along with your palm. Roll it out with a rolling pin into a big, skinny circle. You may as well reduce the dough in half and roll out only a portion at a time to avoid wasting area. Flip the dough sheet continuously and dirt it usually with flour. The thickness is actually as much as your style, however remember that the thinner it’s, the faster it’s going to cook dinner and vice versa.
Mud the sheet one final time and roll it up in 1-2 inch folds, like a flattened carpet roll (see image). Utilizing a pointy knife, slice the rolls into 1-inch cross sections. Toss these slices gently to unravel them, and prepare the completed pasta on a well-floured baking sheet or reducing board.
To cook dinner the pasta, carry a big pot of water to boil and salt it generously. Add the pasta into the water and boil till it’s al dente to your style. Be aware that recent pasta cooks a lot faster than dry, it normally solely takes 2-3 minutes.
Drain and blend along with your sauce! We extremely suggest pairing it with salsa di noci. Buon appetito!
