Creamy, do-it-yourself rice milk prices pennies to make, wants simply 2 elements, and is prepared in 2 minutes. Naturally dairy-free, lactose-free, allergen-free, and nice for almost all diets!
For those who purchase rice milk regularly however you’ve by no means thought of making it your self, right here’s your light nudge: You want two elements and two minutes. It prices mere pennies, and it tastes WAY higher than any rice milk you should purchase from the shop!
Straightforward Rice Milk Recipe
My recipe is extremely simple, with the toughest half having to begin with cooked rice.
That’s simple to beat although, particularly when you may make Instantaneous Pot White Rice in beneath 10 minutes. Or higher but, use leftover rice you might have stashed away in your fridge or freezer!
Tip: For those who don’t have leftover rice, go forward and make extras while you make it for this simple recipe. Freeze it one cup parts, and you then’ll be able to go on your subsequent batch!
Rice Milk Advantages
The best advantages come from the truth that it’s naturally dairy-free, lactose-free, allergen-free, and nice for almost each food plan. It’s a fantastic plant milk for many who can’t have nut milk or soy milk both.
The one catch is while you BUY rice milk. Most manufacturers (like Rice Dream and Higher Than Milk) include unhealthy fat, synthetic sweeteners, and preservatives that may intrude with the digestive system.
You’ll get all the advantages while you make it your self. Maintain studying for my simple recipe!
Do-it-yourself Rice Milk Recipe Components
You want simply two elements:
- Rice. Any type of cooked rice will work. White rice, brown rice, jasmine rice, basmati rice, quick grain rice, lengthy grain rice… when you like the best way the rice tastes while you make it plain, then it’s appropriate for this recipe.
- Water. Filtered water is most popular.
You do want a blender with a view to make this recipe. I’ve tried making this in a meals processor and it simply doesn’t come out as creamy.
How you can Make Rice Milk
Step 1: Measure the rice and water into the blender. This recipe begins with 1 cup of cooked rice and 4 cups of water and makes one quart.
Step 2: Mix the elements. When you have a high-powered blender, it’s possible you’ll solely have to run the blender by means of one spherical of mixing. When you have an everyday blender, it’s possible you’ll have to mix the milk two or extra occasions. The extra occasions you mix, the smoother and creamier it will likely be.
Step 3: Pressure the milk. Pour the blended milk by means of a high quality mesh strainer to take away the pulp. An alternative choice is to pressure the combination with cheesecloth or a nut milk bag. Maintain studying for tactics to reuse rice pulp and forestall meals waste. The liquid you’re left with is your non-dairy milk!
Tip: Once you mix for longer, the rice almost disappears solely. This eliminates the necessity to filter the milk by means of the sieve.
Retailer your completed rice milk in a glass jar within the fridge for as much as 7 days. I wish to retailer in a mason jar and use a pour spout lid like these.
Do-it-yourself Rice Drink Taste Variations
Whereas the essential recipe requires simply cooked rice and water, you’ll be able to simply change the flavors with just some tweaks:
- For a thicker drink, you should utilize extra rice or you can even use much less water
- Add Floor Cinnamon
- Add Extracts: Almond Extract, Coconut Extract, or Vanilla Extract (or vanilla powder)
- Use Leftover Coconut Rice
- Use coconut milk rather than a few of the water
- Horchata Taste: Cinnamon + Vanilla + Almond Extract
- Add cocoa powder or cacao powder for “chocolate milk”
- Use maple syrup to sweeten and make maple milk
- Add contemporary berries for “berry milk”
- Use sizzling water as an alternative of chilly water (this makes creamier milk)
My do-it-yourself rice drink recipe is unsweetened, however you’ll be able to add one complete date (pitted) or 1 teaspoon of coconut sugar when you’d like.
How you can Use Leftover Rice Pulp
Decreasing meals waste is significant to working inside a grocery funds, so use rice pulp to make rice pudding, rice porridge, and even to my favourite Minestrone Soup. For those who don’t have sufficient pulp left over, you’ll be able to all the time freeze it till you might have sufficient for one more recipe.
Rice Milk FAQs
Is rice milk good for you?
Sure, do-it-yourself rice milk is sweet for you! Retailer-bought, then again, typically accommodates processed and unhealthy oils like safflower oil, canola oil, and sunflower oil. They’re additionally enriched with artificial nutritional vitamins, include pointless components, and are loaded with sweeteners.
Which is best rice milk or oat milk?
Neither rice milk nor oat milk are higher than the opposite, however some could tolerate one drink over the opposite. One is made with rice, whereas the opposite is made with oats. I believe milk from oats has a definite oat style whereas rice milk style impartial. It’s only a matter of desire!
Is rice milk the identical as horchata?
Rice milk is much like horchata, but it surely’s not precisely the identical. Conventional horchata makes use of complete milk, raw rice, almonds, cinnamon sticks, and it’s sweetened with a superb little bit of sugar.
You will get an identical taste to horchata by making the recipe under and including cinnamon, almond extract, and vanilla extract.
Is rice milk a superb milk various?
Sure, it’s a good various to cow’s milk when you don’t tolerate dairy. This recipe is a good vegan dairy-free milk that’s gluten free and nut free you probably have an allergy. It may be utilized in recipes like The Finest Vegan Lemon Scones and Dairy-Free Alfredo Sauce, in addition to widespread makes use of like espresso creamer and in a bowl of Oatmeal.
OTHER PLANT-BASED MILK OPTIONS:
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Watch How you can Make Do-it-yourself Rice Milk
Dairy Different: Do-it-yourself Rice Milk
Creamy, do-it-yourself rice milk prices pennies to make, wants simply 2 elements, and is prepared in 2 minutes. Naturally dairy-free, lactose-free, allergen-free, and nice for almost all diets!
- Prep Time: 2 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 2 minutes
- Yield: 4 cups 1x
- Class: Drinks
- Technique: Mix
- Delicacies: American
Directions
- Measure the rice right into a blender and add 4 cups of filtered water. Mix till {smooth}, roughly 1 minute. You might need to mix once more for ultra-smooth consistency. Retailer within the fridge and luxuriate in chilly; shake earlier than utilizing.
Notes
- For 2 cups: ½ cup rice, 2 cups water
- For one cup: ¼ cup rice, 1 cup water
