Testaroli is likely one of the oldest (and strangest) pastas in Italy, maybe going again to the traditional Roman empire. A easy batter is cooked in a scorching pan like a crepe, then left to chill and minimize into diamond shapes earlier than being boiled like regular pasta. As a result of the dough is pre-cooked, the pasta has a singular taste that lends itself to easy sauces: all you want is olive oil and cheese!
How you can Make Testaroli Pasta | Genuine Tuscan Pasta Recipe
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TESTAROLI RECIPE
Makes: 4 servings
Cook dinner Time: 1 hour
For this recipe, you’ll need:
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3 ⅓ cups (400 g) all-purpose flour
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2 cups of water, adjusted (see beneath)
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Salt
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Further-virgin olive oil
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Grated pecorino cheese
In a bowl, whisk collectively the flour and water right into a thick batter. Relying on the local weather and flour you utilize, you might discover you want barely extra water or extra flour to get the correct consistency. We suggest testing the video above to see what it ought to seem like.
How the Testaroli Batter Ought to Look
Warmth a big non-stick pan over excessive warmth. When the pan is sort of scorching, ladle in sufficient of the batter to cowl the underside of the pan and unfold it evenly throughout. Cowl the pan and let the dough cook dinner till the underside begins to brown (you may test it by lifting up with a spatula). Fastidiously flip the pasta and cook dinner the opposite facet in the identical method.
Slide the pasta out of the pan and repeat to cook dinner the remaining batter in batches. Let the cooked pasta cool for about 20 minutes. In the meantime, convey a big pot of water to boil and salt it generously.
Chopping the Testaroli Pasta
Minimize the pasta into massive diamond shapes (don’t fear about being too exact). Add the pasta into the water and boil for 1 to 2 minutes. Because the pasta cooks, generously drizzle your serving plates with olive oil.
Utilizing a slotted spoon, scoop the pasta out and serve on the plates. Prime with a beneficiant drizzle of olive oil and loads of grated pecorino cheese.
Buon appetito!
This pasta can be generally served with pesto alla Genovese. Take a look at our selfmade recipe right here!
