I really like almond butter. Nothing makes a greater snack than uncooked crackers topped with scrummy almond butter. I am unable to eat an apple with out slathering every slice within the stuff . And whereas store-bought is fairly good, home-made almond butter is that a lot better. Now you’ve got most likely heard tales about making almond butter: how lengthy it takes, the problem… Nevertheless it is not that tough, actually!
Actually, the important thing components to creating glorious almond butter at dwelling are top quality almonds, a meals processor (sure, you heard proper), and a bit of little bit of additional time.
Elements
- 2 c. Almonds
- 2 tbsp. Honey
- 1/2 tsp. Salt
You want almonds (in fact!), plus some honey and salt. That is it. And also you want that meals processor. So, are you prepared? Then let’s do it!
Toss the almonds into your meals processor. Begin processing. Frequently scrape the perimeters. And that is it! Course of and scrape. Course of and scrape. Do that for about 10 minutes (time will differ relying on energy of your meals processor).
The combination might be powdery at first, however that’s regular. Preserve processing and scraping. It can flip into almond butter, so do not lose your persistence!
Oh, and on the subject of almonds: do not pre-soak your almonds. Use dry almonds or this recipe won’t work!
When it does attain the consistency that you just like, combine within the honey and sea salt by hand. Seize a spoon and style your butter. Is not it divine?
Making almond butter is not tough nor ought to it’s traumatic. Be sure to make use of high-quality dry almonds for the most effective butter, use your meals processor, and do not hurry the method. The tip result’s completely value it!
