Huevos Pericos (Colombian Scrambled Eggs)

Huevos pericos are a conventional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is often served with arepas (corn truffles) or bread, and could be accompanied by sizzling chocolate, espresso, or fruit juice. This is likely one of the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again every time I make this for breakfast. Once I make them at house, I normally use a combo of complete eggs and egg whites, however you should utilize complete eggs provided that you favor. Extra egg recipes chances are you’ll like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother was born in Colombia, and I’ve visited the attractive nation many instances! This straightforward breakfast is one I make and it could all the time take me again. Though it’s sometimes eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first overwhelmed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re mushy and aromatic. The overwhelmed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens blended in. Salt and pepper are added to style.

How To Serve

• Huevos pericos could be served with a wide range of sides, together with arepas, bread, or rice.
• Should you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some folks additionally like so as to add sizzling sauce or cilantro to the dish for further taste.

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