Hummus Pasta Salad
Substances
- 16 oz Farfalle pasta (or penne/fusilli)
- 1/2 cup hummus
- 1 tsp lemon juice
- 1 tbsp water
- 1/2 cup halved cherry tomatoes
- ¼ cup halved olives
- 1/4 cup artichokes
- 1/2 cup diced cucumber
- 1/2 cup chopped pink bell pepper
- 5 oz canned tuna
- 1/2 cup feta cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
-
Cook dinner pasta in response to package deal instructions.
-
Whereas pasta is cooking, chop your greens.
-
In a bowl, mix the hummus, lemon juice and water to make hummus sauce. Whether it is too thick, add water 1 tbsp at a time.
-
When pasta is completed cooking, drain and let cool. Add cooled pasta to giant bowl with hummus sauce. Stir till pasta is coated with sauce.
-
Add in chopped greens, tuna, feta cheese, and salt and pepper and gently combine.
-
Serve heat or chilly.
Notes
This recipe was offered to us by Sarah Schlichter at Bucket Record Tummy.
The publish Hummus Pasta Salad appeared first on Share the Pasta.
