Ice Cream Cake | Life, Love and Sugar

This selfmade ice cream cake is really easy to make with detailed step-by-step directions! Chocolate cake, ice cream, chocolate fudge, and cookie crunchies are layered collectively on this decadent dessert! You may change up the ice cream and cake flavors for various combos – it’s the proper summer season deal with!

The Greatest Ice Cream Cake Recipe

I’m such a fan of ice cream desserts! Wether you’re having fun with a slice on a sizzling summer season day or for a birthday any time of 12 months, it’s the proper deal with. It’s the better of each worlds – cake and ice cream in a single. And this recipe is so versatile, you by no means want one other one!

This recipe is predicated on my LOVED Copycat Dairy Queen Ice Cream Cake. As a substitute of two layers of ice cream separated by a decadent fudge layer and chocolate crunchies, this dessert options one layer of chocolate cake (from my Greatest Chocolate Cake recipe) and one layer of ice cream separated by that very same fudge-y, crunchy filling. It’s the proper mixture of textures and flavors. I can’t wait so that you can attempt it.

Making a selfmade ice cream cake could appear intimidating, however belief me, you are able to do it. This recipes makes use of a easy methodology and I’ve a lot of step-by-step photographs beneath (and a video) to assist guarantee your success!

What You’ll Want

Here’s a record of substances wanted to make this selfmade ice cream cake. Don’t overlook to scroll to the recipe card beneath for measurements.

Cake Layer

• All-purpose flour – Be at liberty to make use of your favourite 1:1 gluten-free flour as an alternative.
• Sugar
• Unsweetened cocoa powder
• Baking soda
• Salt
• Egg – The egg must be at room temperature. It’ll incorporate into the batter extra simply.
• Milk – Enable the milk to come back to room temperature earlier than utilizing. It’ll combine extra simply with the opposite substances.
• Vegetable oil – It will add moisture to the cake.
• Vanilla extract
• Sizzling water – The warmth from the recent water helps the cocoa “bloom” and produces a richer chocolate.

Chocolate Cookie Crunchies

• Oreo crumbs – I like the unique Oreos however you would use vanilla Oreos or one other cookie of your selecting as an alternative. You may go away the filling within the Oreos and crush them in a meals processor.
• Butter

Chocolate Fudge

• Semi-sweet chocolate chips – I like to recommend sticking with semi-sweet for this to get the precise fudge-y consistency.
• Corn syrup – This retains the fudge layer comfortable, even when frozen.
• Vanilla extract
• Heavy whipping cream

Ice Cream

• Ice cream of your selection – The sky is the restrict right here. Feeling adventurous? Make your individual. My Birthday Cake Ice Cream is to die for.

Whipped Cream Frosting

• Heavy whipping cream – The heavy whipping cream have to be chilly. If it’s not it won’t whip up and maintain quantity correctly.
• Powdered sugar – To stabilize the whipped cream.
• Vanilla extract – For taste.
• Mini chocolate chips – You could possibly use a unique garnish corresponding to rainbow sprinkles or cookie crumbles if you want.

Chocolate Ganache Drip

• Semi-sweet chocolate chips
• Heavy whipping cream

Recipe Variations

This chocolate ice cream cake is so enjoyable as a result of there may be plenty of room to make it your individual. Listed below are just a few enjoyable variations that can make it easier to customise this scrumptious dessert to your style preferences.

• Play with ice cream flavors. The apparent technique to make this dessert your individual is to pick out your favourite ice cream taste. I used cookie dough ice cream right here however be at liberty to experiment.
• Attempt a unique cake layer. I really like the chocolate cake on this recipe, however you would simply use a unique cake. Simply make certain the recipe is supposed to fill an 8-inch spherical pan. You could possibly reduce my Moist Vanilla Layer Cake recipe in half for one 8 inch layer, and even use my Moist Vanilla Cupcakes (additionally reduce in half) for one 8 inch cake layer.
• Attempt a unique cookie (for the cookie crunchies). As a substitute of unique Oreos, attempt vanilla Oreos or chocolate chip cookies as an alternative.
• Use a unique garnish. Sprinkles, caramel sauce, strawberries – the sky is the restrict. Pull garnish concepts out of your ice cream of selection or your occasion.

The right way to Make Ice Cream Cake

At first look, this recipe might sound intimidating as a result of it’s made up of a number of parts. Every part by itself shouldn’t be difficult to make, nevertheless. So take your time, observe the steps, and also you’ll be in your approach. Right here’s the best way to do it. Make sure that to scroll to the recipe card beneath for extra detailed directions.

To make the cake

• Prep. Preheat the oven to 300°F and line the underside of an 8-inch cake pan with parchment paper and grease the edges.
• Whisk collectively the dry substances.

• Add the moist substances. Add the egg, milk, and vegetable oil to the dry substances and blend to mix. Add the vanilla extract and sizzling water and whisk to mix.

• Bake. Pour the batter into the ready pan and bake for 35-40 minutes.

• Cool the cake for about 5 minutes earlier than transferring to a wire rack to chill utterly.

To make the crunchies and chocolate fudge filling

• Prep. Preheat oven to 350 levels and line a cookie sheet with parchment paper.

• Bake. Combine collectively the Oreo crumbs and melted butter, unfold onto the cookie sheet, and bake for 8-10 minutes.
• Mix the chocolate chips, corn syrup, and vanilla extract.
• Warmth the heavy whipping cream till it begins to boil, pour it over the chocolate chips, enable to take a seat for 2-3 minutes, and whisk till easy.

To construct the cake

For every of meeting, this cake is constructed the other way up.

• Thaw the ice cream for 15-20 minutes.
• Prep the pan. Line an 8-inch pan with two items of clear wrap (they need to prolong past the pan) and press it into the underside and sides of the pan.
• Stir the ice cream till creamy and easy and
• Pour the ice cream into the lined pan. Unfold it into an excellent layer.

• Add the chocolate cookie crunchies to the highest and unfold evenly.
• Add the chocolate fudge combination to the highest and unfold evenly.
• Freeze the cake for about 10 minutes.

• Place the chocolate cake on high of the chocolate fudge layer. Use the surplus clear wrap to wrap up across the high of the cake and freeze for 3-4 hours or till utterly agency.

To complete the cake

• Flip the cake over onto a serving platter and take away the clear wrap.
• Make the whipped cream frosting. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive pace till stiff peaks kind.
• Frost the cake with the whipped cream, press mini chocolate chips into the underside of the cake, and freeze.

• Make the chocolate ganache. Warmth the heavy whipping cream till it boils advert pour it over the chocolate chips. Enable to take a seat for 2-3 minutes and whisk till easy.
• Drizzle the ganache over the cake. Try my tutorial for two strategies of including the chocolate drip.
• Adorn. Pipe shells of whipped cream across the high fringe of the cake and garnish with decorations that replicate the ice cream inside.

What’s The Greatest Means To Assemble An Ice Cream Cake?

Ice cream desserts might be tough in that they collapse simply. It is very important assemble them with care in order to keep away from a multitude. Listed below are a few useful suggestions that will provide you with with a mess-free, visually interesting dessert.

• Use clear wrap. Earlier than spreading the ice cream into the pan, line it with clear wrap. The clear wrap ought to prolong above the pan sides. You’ll use it to wrap up and over the cake to organize it for the freezer. The clear wrap can even be your means to carry the dessert out of the pan and not using a mess.
• Construct it the other way up. Place the bottom of the dessert (the cake part) on high of the ice cream portion earlier than permitting it to set within the freezer. When the cake comes out of the freezer, invert the dessert in order that the cake is on the underside and the ice cream is on the highest. From there you may enhance as you see match.
• Different strategies. You too can layer all the pieces collectively in a tall 8×3 inch cake pan like I do in my Copycat Dairy Queen Ice Cream Cake.

Ideas for Making Selfmade Ice Cream Cake

We already talked about assembling the cake however right here come just a few extra useful suggestions and tips that can get you the perfect frozen dessert you may think about.

• Let the ice cream soften for about 20 minutes earlier than. In any other case, it won’t unfold easily into the pan.
• Don’t over-mix the batter. When making the cake, it can be crucial to not over-mix the batter as it will trigger the glutens within the flour to overdevelop, supplying you with with a dense, robust cake.
• Freeze utterly. I recommend 3-4 hours within the freezer earlier than adorning however don’t simply take my phrase for it. Give the cake just a few pokes to ensure it has solidified earlier than taking it out to brighten. The extra stable it’s, the higher for adorning.
• Adorn shortly. When frosting and adorning the cake, you will need to achieve this shortly in order that the cake doesn’t soften throughout the course of. For extra recommendations on adorning, try my Ice Cream Cake Adorning Tutorial.

Serving Strategies

Listed below are a few scrumptious methods to serve this chilly dessert.

How Lengthy Does Ice Cream Cake Final?

This scrumptious dessert must be saved within the freezer till it is able to be served. It must be wrapped in saran wrap or saved in an hermetic container and eaten inside every week’s time.

Extra Ice Cream Cake Recipes:

Curious about exploring the world of selfmade ice cream cake additional? Listed below are a handful of different scrumptious recipes so that you can attempt.

Watch The right way to Make Ice Cream Cake

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Recipe

Ice Cream Cake

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 1 hour half-hour
• 
  Chill Time: 3 hours
• 
  Complete Time: 4 hours half-hour
• 
  Yield: 14 slices
• 
  Class: Cake
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

Chocolate cake, ice cream, fudgy chocolate, cookie crunchies, and a wealthy chocolate ganache make up this decadent ice cream cake. Seize your forks and dive in.

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Components

Cake Layer

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 massive egg
• 1/2 cup (120ml) milk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla extract
• 1/2 cup (120ml) sizzling water

Chocolate Cookie Crunchies

• 3/4 cup (100g) Oreo crumbs (about 9 Oreos)
• 1 1/2 tbsp butter, melted

Chocolate Fudge

• 6 oz | 1 cup semi-sweet chocolate chips
• 3 tbsp gentle corn syrup
• 1/2 tsp vanilla extract
• 1/2 cup (120ml) heavy whipping cream

Ice Cream

• 1.5 quart container ice cream of your selection

Whipped Cream Frosting

• 2 cups (480ml) heavy whipping cream, chilly
• 1 cup (115g) powdered sugar
• 1 1/2 tsp vanilla extract
• 1 cup mini chocolate chips, non-compulsory

Chocolate Ganache Drip

• 3 oz (1/2 cup | 86g) semi-sweet chocolate chips
• 1/4 cup (60ml) heavy whipping cream

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Directions

To make the cake:

1. Put together an 8-inch cake pan with a parchment paper circle within the backside and grease the edges. Preheat oven to 300°F (148°C).
2. Add the dry substances to a big bowl and whisk collectively to mix.
3. Add the egg, milk and vegetable oil to the dry substances and blend till effectively mixed.
4. Add the vanilla extract and sizzling water and whisk collectively to till effectively mixed. The batter can be very skinny.
5. Add the batter to the ready cake pan and bake for 35-40 minutes, or till a toothpick comes out with just a few crumbs.
6. Take away cake from oven and permit to chill for about 5 minutes, then take away to cooling rack to chill utterly.

To make the crunchies and chocolate fudge filling:

1. To make the crunchies, preheat oven to 350 levels. Line a cookie sheet with parchment paper or a silicone baking mat and put aside.
2. Mix the Oreo crumbs and melted butter and stir till effectively mixed. Unfold the crumbs evenly onto the ready cookie sheet. Bake for 8-10 minutes, then enable to chill. Use your fingers to interrupt any huge clumps into smaller ones. Put aside.
3. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.
4. Warmth the heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Enable to take a seat for 2-3 minutes, then whisk till easy. Put aside.

To construct the cake:

1. Set your ice cream out for 15-20 minutes earlier than you want it to let it soften, however not soften.
2. Line your 8-inch pan with two items of clear wrap, one on high of the opposite getting into reverse instructions. The items of clear wrap must be lengthy sufficient that you need to use them later to carry the cake out of the pan. Press the clear wrap into the pan and press towards the underside and sides to flatten it.
3. Put the ice cream in a big bowl and stir till creamy and easy, then pour the ice cream into the lined pan and unfold it into an excellent layer.
4. Add the chocolate cookie crunchies on high of the ice cream layer and unfold evenly.
5. Add the chocolate fudge combination on high of the cookie crunchies and unfold evenly. Set the pan within the freezer for about 10 minutes in order that the chocolate fudge companies up a contact.
6. Place the chocolate cake on high of the chocolate fudge layer. The a part of the cake that’s sticking up will turn into the underside of the ice cream cake. Use the clear wrap hanging over the edges of the pan to wrap up the cake (cowl it with extra clear wrap, if wanted), then freeze for 3-4 hours or till utterly agency.

To complete the cake:

1. When the cake is frozen and agency, use the clear wrap to loosen and carry the cake out of the pan. Flip it over onto a cardboard cake circle or a serving platter. Take away the clear wrap from the highest of the ice cream.
2. To make the whipped cream frosting, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks kind.
3. Frost the cake with the whipped cream, working shortly in order that the ice cream doesn’t soften. Press the extra mini chocolate chips into the underside of the cake, then instantly place within the freezer.
4. To make the chocolate ganache, add the chocolate chips to a medium sized bowl. Warmth the heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Enable to take a seat for 2-3 minutes, the whisk till easy.
5. Use the chocolate ganache so as to add the chocolate drip to the cake. Be at liberty to take a look at my tutorial for two strategies of including the chocolate drip.
6. Use the remaining whipped cream to pipe shells across the high fringe of the cake and garnish with some cookie dough or different decorations to replicate the ice cream contained in the cake. Retailer the cake within the freezer till able to serve. When you have room in your freezer, retailer it in an air tight container. The cake is finest if eaten inside every week or so.

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Vitamin

• Serving Dimension: 1 slice
• Energy: 649
• Sugar: 58.8 g
• Sodium: 266.3 mg
• Fats: 39.2 g
• Carbohydrates: 71.2 g
• Protein: 7.5 g
• Ldl cholesterol: 127.7 mg

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