This iced strawberry matcha latte combines contemporary strawberries with earthy matcha. Evenly candy and SO refreshing, it is the right drink for a scorching day.
My drink of the summer time has been an iced strawberry matcha latte—not one I get at Starbucks, however one I make at house. This viral latte has three layers: macerated strawberries on the backside, milk within the center (I like almond), and frothy matcha inexperienced tea on prime. It’s fruity, refreshing, and never too candy, with easy, umami notes from the matcha.
Should you’re already a matcha fan, I feel you’ll love this drink. And in case you’re new to matcha, it’s an incredible first recipe to attempt!
In case you’re not acquainted, matcha is a inexperienced tea powder that has been used for hundreds of years in Japanese tea ceremonies. Matcha tea leaves are specifically shade-grown to provide excessive ranges of chlorophyll, which provides them a vibrant inexperienced shade. The shading additionally will increase the degrees of antioxidants and calming amino-acids, serving to give matcha its big selection of well being advantages.
I share a few of my greatest suggestions for working with matcha within the weblog publish beneath, however to begin, I’ve one BIG tip: select a high-quality matcha powder. Good-quality matcha is grown in Japan and has a vibrant inexperienced shade and wealthy—however not overly bitter—style. For reliable, farm-direct matcha I like to recommend Matcha.com with their number of ceremonial and natural matcha from Japan. They focus on uncommon blends of the most effective Japanese matcha cultivars.
I additionally like Matcha.com’s matcha as a result of it undergoes a rigorous six-stage testing course of to make sure that it’s secure from impurities and assured for max efficiency. As well as, their high quality requirements give me peace of thoughts that I’m getting all of the well being advantages that premium matcha is thought for! I particularly like their Ceremonial Natural Matcha for this recipe. Its well-balanced, full taste is implausible right here!
Right here’s what else you’ll must make this recipe:
- Recent strawberries – You’ll combine them with a bit of sugar to attract out their flavorful juices.
- Chilly water – For making the matcha tea.
- Milk – Use any variety you want! I like almond milk right here.
- Ice – It makes this latte cool and refreshing.
- And honey or maple syrup – To sweeten your latte to style.
Discover the entire recipe with measurements beneath.
Methods to Make a Strawberry Matcha Latte
You will discover the entire iced strawberry matcha latte recipe on the backside of this publish, however for now, right here’s an summary of the way it goes:
Begin by macerating the strawberries. Use a fork to combine them with the sugar, frivolously mashing them as you combine. Set them apart whilst you put together the matcha.
- Subsequent, put together the matcha tea in two simple steps:
Sift the matcha right into a small bowl. Top quality matcha likes to clump! The clumps are nothing to fret about—they’re completely regular particularly with ceremonial grades. To interrupt them up, it’s essential to sift the matcha earlier than mixing it with liquid. Should you want, Matcha.com has a spread of matcha instruments – sifters, bamboo whisks, and extra! - Whisk the matcha with 1/4 cup water. Add the water to the bowl with the matcha and whisk vigorously back and forth—not in a circle. The lateral movement helps evenly disperse the tea within the water and create a foamy layer on prime. A chasen, or bamboo matcha whisk, is historically used for this.
Recipe Tip
I name for 1/2 to 1 teaspoon matcha powder on this recipe. Should you’re new to matcha, it’s possible you’ll need to begin with the lesser quantity to regularly familiarize your self with matcha’s style. Should you’ve been consuming matcha for some time, be at liberty to make use of extra for a stronger matcha taste.
To assemble the strawberry matcha latte, place the strawberries on the backside of a big glass. Fill the glass midway with ice, after which pour in sufficient milk to fill the glass two-thirds of the way in which full. Lastly, pour the matcha tea on prime.
Stir with a straw and style. Should you’d just like the strawberry matcha latte to be sweeter, add honey or maple syrup as desired.
Take pleasure in!
Iced Strawberry Matcha Latte
Serves 1
This iced strawberry matcha latte is fruity and refreshing—good for a scorching summer time day! I listing a spread for the matcha measurement on this recipe. Use the lesser quantity in case you’re new to matcha. If you would like the latte to have a stronger matcha taste, use extra.
- 5 contemporary strawberries, hulled and finely chopped (about ⅓ cup)
- 1 teaspoon cane sugar
- ½ to 1 teaspoon matcha powder, ½ to 1 teaspoon matcha powder, (we used Matcha.com’s Ceremonial Natural on this recipe)
- ¼ cup chilly water
- Ice
- ½ to 1 cup almond milk
- Maple syrup or honey, to style, non-obligatory
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Place the strawberries and sugar in a small bowl. Use a fork to mix, frivolously mashing the strawberries as you combine. Put aside.
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Sift the matcha powder into one other small bowl to take away any lumps. Add the water and use a matcha whisk to whisk briskly back and forth till the matcha is totally dispersed and a foamy layer types on prime.
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Place the strawberries on the backside of a tall glass. Fill midway with ice, then pour in sufficient almond milk to fill the glass two thirds of the way in which full. High with the matcha combination.
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Stir to mix and style with a straw. If desired, sweeten with maple syrup or honey to style.
