IHOP Lemon Ricotta Crepes – CopyKat Recipes

Are you craving a candy deal with for breakfast or brunch? Then, you’ll need to try these crepes full of a lemon ricotta filling and served with recent blueberries.

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What makes IHOP Lemon Ricotta Crepes a number of the finest crepes to serve for brunch?

IHOP could also be well-known for its pancakes, however the chain’s crepes are merely fabulous. The crepes are gentle and flavorful with a touch of vanilla, however the actual star of the present is the sweetened ricotta and lemon filling. The cheese filling is wealthy and creamy, virtually bringing these crepes into dessert territory.

Nevertheless, the tang from the lemon and blueberries retains the dish from turning into too decadent. That makes them preferrred to serve throughout a brunch alongside a number of savory dishes. 

Why you’ll love this recipe

IHOP Lemon Ricotta Crepes are an amazing various to the same old pancakes and eggs breakfast fare, and they’re positive to impress any visitors. Though this isn’t a fast recipe, you’ll be able to put together the crepes and filling prematurely and assemble them in only a few minutes proper earlier than serving. 

IHOP lemon ricotta blueberry crepes elements

For getting ready the crepes, you’ll want:

• All-purpose Flour
• Salt
• White sugar
• Complete milk
• Eggs
• Vanilla extract
• Unsalted Butter 

For getting ready the ricotta filling, you’ll want:

• White sugar
• Full-fat entire milk ricotta cheese
• Recent lemon juice 
• Salt 

For assembling the crepes, you’ll want:

• Crepes
• Ricotta filling
• Recent blueberries 
• Lemon wedges 

make crepes with lemon ricotta filling

To organize the crepe batter:

1. Sift the flour into a big bowl.
2. Whisk within the salt and sugar.
3. In a separate bowl, whisk collectively the entire milk, eggs, and vanilla extract. 
4. Soften 4 tablespoons of butter within the microwave and whisk it into the moist elements.
5. Pour half of the moist elements into the dry elements. Stir properly right into a moist paste. Break up any massive clumps of dry elements. 
6. Whisk in the remainder of the moist elements. The batter must be a lot thinner than a pancake batter. Ensure that there are not any lumps. 
7. Cowl the bowl of batter with plastic wrap and refrigerate for not less than half-hour and so long as two days. 

To make the crepes:

1. Soften a number of tablespoons of butter within the microwave. Put aside.
2. Warmth a 10-inch nonstick pan over medium warmth. 
3. After the skillet is sizzling, brush it with some butter. 
4. Pour a quarter-cup of the batter into the skillet.
5. Choose the skillet up and twist it in a circle to unfold the batter evenly. 
6. Return the skillet to the warmth and cook dinner for simply 30 seconds. It must be golden brown on the underside.
7. Use a skinny spatula to flip the crepe, and cook dinner on the opposite facet for about 15 seconds. 
8. Take away the crepe to a plate and repeat with the remaining batter. 

To make the lemon ricotta filling:

1. Pulse the white sugar in a blender a number of occasions.
2. Add the ricotta, lemon juice, and salt to the mix and pulse a number of extra occasions till well-blended. 
3. Take away the filling from the blender. Cowl and chill earlier than utilizing.

To assemble IHOP lemon ricotta blueberry crepes:

1. Place a crepe on a flat floor. 
2. Spoon two or three tablespoons of the filling in a line two-thirds from the highest of the crepe. 
3. Deliver the underside of the crepe over the filling and fold within the sides of the crepe. Proceed rolling away from you. 
4. Place on a plate seam-side-down. Sprinkle the highest of crepes with recent berries and serve with a lemon wedge on the facet.

What to serve with IHOP Lemon Ricotta Crepes

Pair the crepes with brunch-friendly meals and drinks. Strive:

• Quiche Lorraine. The savory cheese, eggs, bacon, and ham steadiness out the sweetness of the crepes, whereas the crust gives somewhat crunch. This from-scratch Quiche Lorraine recipe, impressed by the model they serve at La Madeleine, is superb.
• Colorado Omelette. By no means heard of a Colorado Omelette earlier than? It comes full of 4 various kinds of meat, cheese, and loads of veggies. Topped with Picante sauce, bitter cream, and diced inexperienced onion, it’s what that you must energy you thru even the busiest day. 
• Brunch Cocktails. What’s brunch and not using a little bit of alcohol? Stick with the classics like The World’s Finest Bloody Mary or Harry’s Bar Bellini, or get somewhat wild with extra fashionable drinks like a Pink Snapper, a twist on a Bloody Mary, or the fruity and refreshing Pineapple White Wine Sangria.

retailer the leftovers 

It’s best to assemble the crepes earlier than storing them.

Place a bit of paper towel between every crepe and put the stack of crepes in an hermetic bag within the fridge. Preserve the filling in a separate container with a lid. 

Crepes and filling will maintain for a few days within the fridge. 

What’s one of the simplest ways to serve these later? 

It is vitally simple to reheat, assemble, and serve these crepes:

1. Take away the filling and crepes from the fridge. 
2. Let the crepes and filling come as much as room temperature.
3. Place a dry skillet over medium warmth. 
4. Heat the crepes within the sizzling skillet for about ten seconds per facet. 
5. Assemble and garnish as above. 

Extra IHOP copycat recipes to attempt

Favourite recipes for lemon lovers

Take a look at extra of my simple breakfast and brunch recipes and the perfect restaurant copycat recipes proper right here on CopyKat!

IHOP Lemon Ricotta Crepes

You may make scrumptious crepes with lemon ricotta filling like IHOP with this copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 15 minutes minutes

Prepare dinner Time: 20 minutes minutes

Complete Time: 35 minutes minutes

Servings: 8

Energy: 395kcal

Elements

Crepes

• 2 cups flour
• 1/2 teaspoon salt
• 3 teaspoons sugar
• 1 3/4 cups milk
• 4 massive eggs
• 1/2 teaspoon vanilla extract
• 6 tablespoons butter melted, divided use

Filling

• 1/4 cup granulated sugar
• 16 ounces full-fat ricotta
• 2 tablespoons lemon juice
• 1/8 teaspoon salt

Garnish

• 1/2 cup recent blueberries
• lemon wedges

Directions

• Place the flour, salt, and sugar in a big bowl and blend with a fork.

• In one other bowl, whisk collectively the milk and eggs. When the feel is uniform, add the vanilla extract and 4 tablespoons of melted butter. Stir to mix.

• Pour half of the milk combination over the flour and stir to make a paste. As soon as integrated, add the remainder of the milk and stir to create a really skinny batter.

• Cowl and refrigerate for not less than half-hour or as much as 48 hours.

• Warmth a 10-inch nonstick skillet over medium warmth. Brush the skillet with a skinny layer of melted butter.

• Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan till the batter has unfold evenly right into a spherical form, utilizing a spatula if needed. Prepare dinner the crepe till simply set, about 30 seconds. Don’t let the sides brown. Flip and cook dinner for one more few seconds. Take away the crepe from the pan and repeat with the remaining batter.

• To make the filling, pulse the granulated sugar in a blender for about 30 seconds. This provides extra construction to the filling than powdered sugar. Add the ricotta, lemon juice, and salt and pulse a number of occasions to mix.

• Place 2 to three tablespoon of filling within the middle of every crepe. Roll up the crepes. Place 2 or 3 stuffed crepes on every plate. Garnish with recent blueberries and a lemon wedge.

Diet

Energy: 395kcal | Carbohydrates: 38g | Protein: 15g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 151mg | Sodium: 354mg | Potassium: 234mg | Fiber: 1g | Sugar: 12g | Vitamin A: 743IU | Vitamin C: 7mg | Calcium: 208mg | Iron: 2mg