IHOP Minion Banana Pudding Pancakes

Deliver the enjoyable of IHOP Minion Pancakes into your kitchen with this straightforward copycat recipe! Begin your day with a stack of sunshine and fluffy buttermilk pancakes, each crammed with slices of recent banana. The stack is topped with banana pudding, vanilla wafer crumbles, and whipped cream, and completed off with blue and yellow sprinkles. These banana pudding pancakes are a particular deal with for youths of all ages.

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What Makes the IHOP Banana Pudding Pancakes So Good?

Everybody loves the Despicable Me films for the lovable however troublesome minions. IHOP’s limited-time Minions menu tie-in to the film Minions: The Rise of Gru included a number of devilishly scrumptious treats.

Some of the common was a stack of IHOP Minion Banana Pancakes, which some folks known as Banana Pudding Pancakes and Ba-Ba-Banana Pudding Pancakes in some markets.

IHOP topped these cute banana-flavored pancakes with creamy banana pudding, crushed vanilla wafers, whipped cream, recent banana slices, and yellow and blue minion sprinkles as a nod to the characters within the movies. Irresistibly cute and scrumptious whether or not you’re 8 or 80!

Why You Will Love This Recipe 

Breakfast doesn’t must have an enormous cuteness issue to be scrumptious, however it doesn’t harm. Though you’ll be able to not discover Minion Banana Pudding Pancakes at IHOP, you can also make them at residence. Take a look at some hacks under to make these pancakes even simpler!

Banana Pudding Pancakes Elements

For the buttermilk pancakes, you’ll want

• All-purpose flour
• Baking powder
• White sugar
• Salt
• Baking soda
• Egg
• Vegetable oil
• Buttermilk
• Bananas

Save time by utilizing a buttermilk pancake combine. Krusteaz Gentle & Fluffy Buttermilk Panakke and Waffle Combine is a preferred selection.

For topping the IHOP Banana Pudding Pancakes, you’ll want:

• Bananas 
• Ready banana pudding
• Vanilla wafers 
• Whipped cream 
• Yellow and blue sprinkles 

Use your favourite banana pudding recipe, premade pudding, or a boxed combine. 

Use any vanilla wafers you favor, however Nilla Wafers work properly right here. 

Make IHOP Minion Banana Pancakes

Step one is to make the banana-flavored pudding to offer it time to thicken and be chilled.

To organize the batter for Ba-Ba-Banana Pancakes:

1. In a big mixing bowl, whisk collectively the flour, baking powder, white sugar, salt, and baking soda. 
2. Evenly whisk the egg and add it to the dry components. 
3. Pour the buttermilk and vegetable oil into the bowl. 
4. Whisk or stir the pancake batter with a picket spoon, pausing a number of occasions to make use of a bowl scraper to scrape down the edges and assist make sure you incorporate all of the components. 
5. Stir till clean, cowl, and place within the fridge till you’re able to make the pancakes. It’s best to permit the batter to relaxation for no less than half-hour, however if you’re in a rush, you need to use it instantly. 

To cook dinner IHOP Banana Pudding Pancakes:

1. Preheat the oven on the WARM setting and place a baking tray inside to warmth up. 
2. Take away the pancake batter from the fridge and let it sit on the counter for a number of moments to shake off a number of the chill. Skinny out the batter with a number of tablespoons of buttermilk if vital. 
3. In the meantime, thinly slice two bananas and put aside. 
4. Place a big skillet or griddle over medium-low warmth and evenly coat with vegetable oil or non-stick spray. 
5. Pour 1 / 4 cup of pancake batter on the recent cooking floor and use the again of a spoon to unfold it out right into a four-inch spherical.
6. Add a number of banana slices to the moist batter.
7. Prepare dinner the pancake till small bubbles break on the floor and the perimeters begin to dry out. 
8. Flip the pancake and cook dinner on the opposite aspect till golden brown, a couple of minute extra. 
9. Place the cooked pancake on the baking tray within the oven and canopy with aluminum foil.
10. End cooking the remainder of the pancakes. 

To prime Minion Banana Pancakes:

1. Thinly slice the bananas and save the slices for later. 
2. Stack three pancakes on a serving plate.
3. High the pancakes with banana pudding and Nilla wafer cookie items. 
4. Add 5 slices of bananas, a dollop of whipped cream, and a mixture of yellow and blue sprinkles. 

What to Serve With IHOP Banana Pudding Pancakes

These pancakes are on the candy aspect and go nice with savory breakfast meats, particularly Dunkin’ Snackin’ Bacon. Strive pairing these pancakes with recent cantaloupe or honeydew for one thing somewhat more healthy. 

Retailer the Leftovers

It’s best to maintain the toppings and the pancakes in separate hermetic containers. Strive placing the pancakes in a food-safe bag with a bit of parchment paper between each. Pancakes ought to keep recent for a day or two within the fridge and as much as a month within the freezer.

Retailer the selfmade banana pudding within the fridge for as much as three days and store-bought pudding till the expiration date. 

Reheat 

To heat up thawed pancakes within the oven:

1. Preheat the oven to 350°F. 
2. Lay the pancakes on a baking tray and canopy with aluminum foil. 
3. Warmth till sizzling, about 8 minutes. 

Are you in a rush? Strive the microwave:

1. Place a stack of three pancakes on a plate and canopy them with a paper towel. 
2. Warmth thawed pancakes for about 40 seconds and frozen pancakes for 90 seconds. Flip the pancakes halfway via the reheating time. 

Extra IHOP Copycat Recipes

Favourite Breakfast Recipes

Take a look at extra of my straightforward breakfast recipes and the very best copycat restaurant recipes on CopyKat!

IHOP Minion Pancakes

You can also make scrumptious IHOP minion banana pudding pancakes with this straightforward copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 15 minutes minutes

Prepare dinner Time: 20 minutes minutes

Chilling: 1 hour hour

Whole Time: 1 hour hour 35 minutes minutes

Servings: 4

Energy: 400kcal

Elements

Pancakes

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk plus 2 to 4 tablespoons if wanted to skinny the batter
• 2 tablespoons vegetable oil plus extra for the pan
• 1 egg evenly crushed
• 2 bananas thinly sliced

Toppings

• 1 4-ounce package deal banana pudding
• 1/4 cup crushed vanilla wafers
• 1 banana thinly sliced
• 1 can whipped cream
• 1 tablespoon yellow and blue sprinkles

Directions

• About 1 hour earlier than serving, put together the banana pudding based on the package deal instructions.

• To make the pancake batter, place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to mix. Add the buttermilk, oil, and egg. Use a spoon to combine till clean. If the batter appears too thick whereas cooking the pancakes, combine somewhat extra buttermilk into the remaining batter.

• Warmth a skillet or griddle over medium-low warmth. Brush with somewhat oil or spray with nonstick cooking spray. Pour the batter onto the recent griddle till it spreads to the specified measurement. Place 4 or 5 slices of banana onto the pancake shortly after it’s poured. When small bubbles start to seem on prime of the batter, flip the pancake over and cook dinner till golden on each side.

• To serve, make a stack of three pancakes. Add 2 tablespoons of banana pudding on prime of the pancakes and sprinkle with crushed vanilla wafers. Add 4 or 5 slices of banana and prime with whipped cream and blue and yellow sprinkles.

Diet

Energy: 400kcal | Carbohydrates: 65g | Protein: 9g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 31mg | Sodium: 564mg | Potassium: 646mg | Fiber: 3g | Sugar: 22g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 182mg | Iron: 2mg