IHOP welcomes new Thick ‘N Fluffy French Toast in addition to quite a few different new menu additions.
IHOP’s new Thick ‘N Fluffy French Toast consists of two thick slices of “fluffy” bread dipped in a vanilla cinnamon batter and cooked on the griddle. The brand new French toast is available in a number of varieties, together with:
– Basic (topped with whipped butter and powdered sugar)
– Strawberry Banana (topped with glazed strawberries, sliced bananas, and powdered sugar)
– Lemon Ricotta Combined Berry (topped with lemon ricotta and a seasonal blended berry topping)
Different new menu gadgets embrace:
– New Plant-Based mostly Sausage Energy Combo – Two plant-based sausages, scrambled cage-free egg whites, seasonal contemporary fruit & alternative of two protein pancakes or multigrain toast.
– New Basic Avocado Toast – Grilled multigrain bread topped with sliced avocado and roasted cherry tomatoes. Served with alternative of contemporary fruit or hash browns.
– Egg white choices for combos and omelettes, and gluten-friendly choices.
– Seasonal fruit toppings on buttermilk pancakes.
– New All-Pure Salmon – A 6-oz, seasoned and grilled Atlantic salmon filet.
– New Sirloin Salisbury Steak – Sirloin Salisbury Steak topped with sauteed mushrooms and onions in beef gravy.
– New Entree Facet Choices – Steamed Contemporary Broccoli, Yellow & Inexperienced Beans, Loaded Mashed Potatoes, and Bacon Mac & Cheese
– New Jalapeno & Cheese Bites – Six crispy-fried jalapeno and Cheddar cheese bites served with buttermilk ranch for dipping.
– New Hen Quesadilla – Diced grilled rooster breast, roasted poblano & purple bell peppers, and melted Jack & Cheddar cheeses folded in a heat, grilled tortilla. The quesadilla comes served with salsa, pickled jalapenos, and bitter cream.
Lastly, IHOP has eliminated excessive fructose corn syrup from their syrups.
Photograph through IHOP.
