Within the spirit of the nice and cozy, cozy vibes, I’ve a comforting hug of a recipe for you: Immediate Pot Beef Stew. It has the comfortable richness you count on from the stick-to-your-ribs traditional, made sooner and simpler within the stress cooker.
This recipe is an adaptation of my Crock Pot Beef Stew.
Beef stew is one among my absolute favourite recipes to make on a cold, cloudy day (identical with this Crockpot Vegetable Beef Soup).
I find it irresistible once I can prep the meat stew early within the day, then benefit from permitting the meat to cook dinner low and gradual for hours till it’s so fall-apart tender, it slices with a spoon.
Time, nevertheless, isn’t all the time on my aspect.
This recipe for Immediate Pot beef stew is that recipe’s style twin, however on warp velocity.
The stress cooker makes that all-day taste attainable in a fraction of the time.
The veggies and beef items develop into completely tender and flavorful in a delicious, cozy-to-your-core broth.
Each time I take a chew of this tasty Immediate Pot beef stew, I really feel transported to a comfortable room beside a roaring fireplace in some windswept, drizzly, fairytale a part of the world.
The coast of Eire, maybe?
Or strive Beef Bourguignon for a French-inspired model.
Finally, location doesn’t matter while you tuck into this hearty stew so long as you’re cosy and the stew is sizzling and prepared.
5 Star Evaluation
“I’ve made this recipe twice lately and it’s nice. It’s so straightforward to make and the style is so wealthy and scrumptious.”
— Kathy —
Ideas for the Greatest Beef Stew in an Immediate Pot
- Brown the meat in order that it will get that delectable crust. Crust = FLAVOR, so don’t skip this step. It takes a bit of little bit of persistence however shall be nicely price your time.
- Deglaze the pot and scrape up each brown bit. Deglazing provides richness to the stew and ensures you don’t obtain the dreaded Immediate Pot “burn” warning.
- Use wine in case you like. I wrote the recipe for deglazing the stew with beef broth to maintain it easy, however you would definitely do an Immediate Pot beef stew crimson wine and deglaze with that as a substitute.
- Pile on the veg. Neglect Immediate Pot beef stew with few elements! I loaded this soup with a lot of wholesome greens, so it’s extremely flavorful and really can maintain its personal as an all-in-one meal.
- Dimension issues. The Immediate Pot can flip finely chopped veggies into mush fairly simply. For greatest outcomes, lower the potatoes and different greens roughly into bigger items. They’ll maintain up higher throughout the cooking course of.
The right way to Make Immediate Pot Beef Stew
In case you love cozy, hearty, and nutritious recipes that can please everybody at your desk, then this dairy-free Immediate Pot beef stew recipe is the perfect factor to cook dinner in an Immediate Pot!
Like hearty Spanish Rooster Stew and Braised Brief Ribs, Immediate Pot beef stew feels just like the meal for that form of evening when the rain faucets on the window, however you needn’t fear.
The Components
- Boneless Chuck Roast. Beef chuck roast is the proper for beef stew (and Beef Barley Soup). It’s tender, protein-packed, flavorful, and gained’t dry out throughout cooking.
Tip!
- The right way to make beef stew meat tender. Usually, the one method to obtain a melt-in-your-mouth texture with harder cuts of beef (like the meat used for beef stew) is hours of low and gradual cooking.
- The Immediate Pot speeds the method alongside. As a result of no moisture escapes, it locks tenderness into each chew of the meat.
- Onion + Garlic + Carrots. Staples that assist construct the stew’s flavors and add vitamin. In case you love celery, you would additionally add some to this straightforward Immediate Pot beef stew recipe.
- Russet Potato. Russet potatoes maintain up nicely throughout cooking (save the Yukon gold potatoes for Scalloped Potatoes), making them the proper selection to make use of in beef stew. Make certain your potato chunks are comparable in measurement in order that they are going to cook dinner in the identical period of time.
- Worcestershire Sauce. A touch of this umami ingredient will make the flavors pop.
- Bayleaf + Dried Thyme. For a extra complicated broth with that further somethin’ somethin’.
- Tomato Sauce. As a substitute of creating Immediate Pot beef stew with tomato paste, the tomato sauce helps give the stew liquid and balances out all the opposite flavors. (Plus, until it’s 100% vital, I hate opening a can solely to make use of just a few tablespoons tomato paste!)
- Cornstarch + Water. You possibly can add water to your beef stew with a bit of cornstarch (as a substitute of flour) to thicken it up.
- Peas. Contemporary or frozen will work right here.
The Instructions
- Brown the meat within the Immediate Pot in batches so that every one sides develop shade.
- Sauté the onion and garlic. Stir within the beef broth, and scrape the underside of the pot to deglaze it with a picket spoon.
- Add the remaining elements. Do NOT stir! This helps keep away from the burn warning.
- Cook dinner Immediate Pot beef stew on HIGH for 35 minutes, then let the stress launch naturally. Discard the bay leaf.
- Put together a cornstarch slurry, and stir it into the Immediate Pot. Add the peas. ENJOY!
Tip!
- How lengthy to stress cook dinner beef stew. 35 minutes of HIGH stress (the handbook setting), plus 10 minutes of pure launch, yielded items of stew meat that tasted as in the event that they’d been cooking for hours as a substitute of minutes.
- Make certain you chop the meat to the dimensions directed within the recipe to make sure this Immediate Pot beef stew time is best for you too.
- What concerning the meat/stew button? The meat stew setting is a one-click method to cooking bigger items of meat (like these on this recipe) within the Immediate Pot. The meat stew setting on the Immediate Pot is 35 minutes lengthy, so it ought to work, however I haven’t experimented with the setting myself. I like to recommend making the recipe as directed.
Wine Pairing
Immediate Pot beef stew and crimson wine are a scrumptious combo! Do that stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You need to use a few of the wine to deglaze the pan, then get pleasure from the remaining.
Storage Ideas
- To Retailer. Refrigerate stew in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
- To Freeze. Freeze stew in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Meal Prep Tip
Chop the greens as much as 1 day prematurely, storing them in separate hermetic storage containers within the fridge.
What to Serve with Immediate Pot Beef Stew
Advisable Instruments to Make this Recipe
Immediate Pot beef stew, I’m prepared for a giant bowl of your cozy, scrumptious consolation!
Continuously Requested Questions
Sure, for these with dietary considerations, this Immediate Pot beef stew is Whole30 and Paleo-friendly. Swap arrowroot for the cornstarch, and omit the Worcestershire (you possibly can splash in some coconut aminos for further taste as a substitute in case you like).
Sure, this beef stew is of course gluten-free…although we couldn’t resist dipping ours with hunks of crusty bread.
Sure, you possibly can overcook stew meat within the Immediate Pot in case you’re not cautious. Whereas beef stew does get extra tender the longer it cooks, there’s a effective line between tender and overdone. Make certain to slice your meat cubes to the beneficial measurement within the recipe directions and observe the cook dinner occasions intently.
The lower of meat you choose for stew performs a giant function in its tenderness as soon as cooked. Beef chuck roast, I discover, is the perfect lower of meat for beef stew recipes. Be sure you additionally let your stress launch naturally. In case you launch it instantly, you possibly can trigger the meat to grab.
- 2 kilos boneless chuck roast
- 3 tablespoons extra-virgin olive oil divided
- 2 teaspoons kosher salt divided
- 1/2 teaspoon floor black pepper divided
- 1 giant yellow onion
- 2 cloves garlic
- 1 pound carrots about 6 medium
- 1 giant russet potato* (see observe)
- 1 can low-sodium beef broth (14.5-ounces)
- 1 tablespoon Worcestershire sauce**
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 can no salt added tomato sauce (8 ounces)
- 2 tablespoons cornstarch** (see observe)
- 2 tablespoons water
- 1 1/2 cups recent or frozen peas no must thaw
- Contemporary parsley or recent rosemary, optionally available for serving
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Reduce the chuck roast into 1 1/2-inch cubes, eradicating any giant, powerful items of fats or gristle.
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Flip the Immediate Pot to SAUTE. Add 1 tablespoon of the oil. As soon as the oil is sizzling and shimmering (a drop of water ought to sizzle if added to the floor of the pot), add half of the meat, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes ought to be in a single layer and never too crowded in order that they brown properly. Let the cubes of beef cook dinner undisturbed for 4 to five minutes (resist the urge to peek!), till the underside of the cubes develop a dark-brown crust and are available away from the pan simply. Flip and proceed searing till darkish and brown throughout, about 4 extra minutes. Switch the seared meat to a clear plate or bowl. Add one other 1 tablespoon of olive oil to the pot. As soon as sizzling, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan will get too dry, add a bit extra oil as wanted.
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Whereas the meat browns, cube the yellow onion. Mince the garlic. Peel the carrots and lower them into 1/2-inch-thick diagonal slices.
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Take away the second batch of browned beef to the plate with the primary batch. Add the remaining tablespoon of olive oil and the onion to the Immediate Pot. Cook dinner, stirring sometimes, till the onion begins to melt and brown, about 6 minutes.
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Whereas the onion cooks, scrub and peel the potato and lower it into 3/4-inch chunks. In case you haven’t completed reducing the carrots, achieve this now.
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Add the garlic to the Immediate Pot. Cook dinner, stirring always till aromatic, about 30 seconds. Add the meat broth and use a spoon to scrape the brown bits from the underside of the pan. Ensure you take away each final little bit of stuck-on meals so that you simply don’t obtain a “burn” warning.
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Stir within the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, together with any meat juices which have collected on the plate. Pour the tomato sauce on high. Don’t stir once more.
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Shut and seal the Immediate Pot. Cook dinner on excessive stress for 35 minutes, then enable the stress to launch naturally for 10 minutes. Vent the steam valve to launch any remaining stress, then rigorously open the lid. Take away and discard the bay leaf.
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In a small bowl, whisk collectively the cornstarch and water to create a slurry. Add to the Immediate Pot and stir till the stew thickens. Add the peas and stir to heat by means of. Serve sizzling, sprinkled with recent parsley.
- TO STORE: Refrigerate leftover stew in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
- TO FREEZE: Freeze stew in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *I don’t advocate utilizing Yukon gold potatoes, that are too starchy and won’t maintain their form when boiled in stew.
- **To make the recipe Whole30/Paleo compliant, swap arrowroot for the cornstarch and omit the Worcestershire (you possibly can splash in some coconut aminos for further taste as a substitute in case you like).
Serving: 1.5cupsEnergy: 489kcalCarbohydrates: 36gProtein: 44gFats: 22gSaturated Fats: 8gLdl cholesterol: 117mgFiber: 6gSugar: 10g
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