Have you ever ever forgotten to drag your floor beef from the freezer in supper time? Use this fast & simple, hands-off technique for Immediate Pot Floor Beef to avoid wasting your meal plan and get dinner on the desk! Good for making tacos or my home made hamburger helper!
Every thing You Have to Know About Immediate Pot Floor Beef
Have you ever ever forgotten to drag the meat out of the freezer for dinner, however you didn’t notice it till it was already too late?
Me too!
I’ve just a few “again pocket” sorts of recipes when that occurs, like Immediate Pot frozen rooster breast, 30 minute cashew rooster, or 15 minute Italian meatballs.
However I do know the actual drawback is me, and I’ve been working actually exhausting to stack the behavior of “thawing meat” with “kitchen clean-up,” as a result of I’ll always remember to scrub the kitchen, however I can EASILY overlook to thaw the meat, LOL.
I are inclined to overlook although on the nights when issues get a bit out of order, like Wednesdays when my husband cleans up whereas I take the youngsters to youth group. I don’t notice it till Thursday although after I’m caught on the final minute attempting to both get my meat to thaw, or give you a Plan B for dinner!
If that is you, know that you’re not alone and that you may make Immediate Pot Floor Beef from FROZEN in beneath half-hour!
Substances Wanted for Immediate Pot Floor Beef
- 1-2 lbs. frozen floor beef
- 1 – 1 1/2 cups water (for the underside of the Immediate Pot (wanted to come back to stress).
The way to Cook dinner Frozen Floor Beef within the Immediate Pot
Step 1. Measure 1 cup of water (for a 6 quart IP) or 1 ½ cups of water (for an 8 quart IP) into the Immediate Pot.
Step 2. Place the trivet within the Immediate Pot, and 1-2 lbs. frozen floor beef on high of the trivet. Be sure you’ve eliminated all packing materials from the bottom beef!
Step 3. Cook dinner on HIGH stress for 20 minutes for 1 lb., 23 minutes for two lbs. Let the stress launch naturally for at the very least 5 minutes (longer is ok too). Flip the stress launch valve to launch the remaining stress.
Step 4. Use a potato masher to interrupt up the bottom beef and use in your favourite floor beef recipes!
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Ideas for Making Immediate Pot Floor Beef
- This works greatest with floor beef that’s about 1” thick.
- In case your floor beef is thicker, or formed in a tube, use a meat thermometer to verify the interior temperature reaches 160F.
FAQs for Immediate Pot Floor Beef
Simply observe this tremendous easy recipe, and also you’ll have completely cooked floor beef in lower than a half hour. It’s hands-off and tremendous handy to prepare dinner it from frozen – splendid for these days that you just forgot to drag the meat from the freezer!
No, you don’t must brown the bottom beef earlier than cooking it within the Immediate Pot. In truth, this floor beef recipe is designed to be cooked from frozen! It’s fast, simple and handy!
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Immediate Pot Floor Beef
Obtained frozen floor beef? Use this easy, hands-off technique for Immediate Pot Floor Beef to avoid wasting your meal plan and get dinner on the desk! Good for making tacos or my home made hamburger helper!
- Prep Time: 5 minutes
- Cook dinner Time: 23 minutes
- Complete Time: 28 minutes
- Yield: 4 1x
- Class: Predominant Meals
- Technique: Immediate Pot / Stress Cooker
- Delicacies: American
Directions
- Measure 1 cup of water (for a 6 qt IP) or 1 ½ cups of water (for an 8 qt IP) into the Immediate Pot.
- Place the trivet within the Immediate Pot, and 1-2 lbs frozen floor beef on high of the trivet. Be sure you’ve eliminated all packing materials from the bottom beef!
- Cook dinner on HIGH stress for 20 minutes for 1lb, 23 minutes for two lbs. Let the stress launch naturally for at the very least 5 minutes (longer is ok too). Flip the stress launch valve to launch the remaining stress.
- Use a potato masher to interrupt up the bottom beef and use in your favourite recipes!
Notes
- This works greatest with floor beef that’s about 1” thick.
- In case your floor beef is thicker, or formed in a tube, use a meat thermometer to verify the interior temperature reaches 160F.
Diet
- Serving Measurement: 1
- Energy: 155
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