This recipe for Immediate Pot Hen Fajitas, made with seasoned rooster, peppers, and onions, is a brilliant straightforward and fast dinner recipe crammed with taste.
Identical to my recipe for Immediate Pot Steak Fajitas and Immediate Pot Hen Tacos, this recipe for Immediate Pot Hen Fajitas is a dump-and-cook recipe that delivers taste FAST!
Whereas Immediate Pot Hen Fajitas style like genuine rooster fajitas, this recipe is something however genuine.
There isn’t any scorching skillet. No have to babysit the fajita combination because it cooks. As a substitute, this recipe for Immediate Pot Hen Fajitas produces a ridiculously easy, flavorful fajita-flavored rooster combination that’s downright scrumptious.
why you will love this recipe
- Fingers-Off. After slicing the rooster, peppers, and onions, the moment pot does all of the give you the results you want!
- Fast Meal. This recipe for Immediate Pot Hen Fajitas is prepared from begin to end in underneath Half-hour–and that features the time slicing the peppers!
- Versatile. In fact, you may serve the rooster and pepper combination on fajitas, for traditional rooster fajitas. However this combination can also be scrumptious served over rice, used because the meat in a taco salad, or because the filling for rooster enchiladas.
- Heathier. There isn’t any added oil on this recipe and the fajitas are made with lean rooster breast, making these Hen Fajitas low in fats, but nonetheless large on taste!
Notes on Substances
- Hen: I like to recommend utilizing both boneless, skinless rooster breasts, reduce into skinny strips, or rooster tenders. That can make sure the cooking time is correct.
- Peppers: Use any mixture of bell peppers you want, similar to pink, yellow, and/or inexperienced. I personally love utilizing quite a lot of colours for visible pop. Plus pink and yellow peppers add a sweeter taste, whereas inexperienced bell pepper provides a pleasant recent taste.
- Onion: Use a yellow, white, or candy massive onion for fajitas. I do not suggest pink onions for this recipe, as they do not get as tender as white onions when strain cooked.
- Hen Inventory: Use low-sodium store-bought or do-it-yourself rooster inventory. For this recipe, you’ll solely want to make use of ½ cup for a 3 or 6-quart immediate pot or ¾ cup for an 8-quart mannequin. Most of my recipes name for utilizing a minimum of 1 cup of liquid when strain cooking, however for this recipe, the rooster, peppers, and onions will launch sufficient liquid for strain to be maintained.
- Fajita Seasoning: I exploit my do-it-yourself fajita seasoning which is made with smoked paprika, garlic powder, onion powder, and cumin. You should use store-bought seasoning and even taco seasoning to taste the rooster fajitas.
- Limes: Don’t overlook this addition! Including each the juice and zest of recent limes will brighten the dish and make the flavors pop in your mouth.
How To Make Hen Fajitas within the Immediate Pot
Whereas this recipe is extremely easy to make, in case you are unfamiliar with cooking right away pot or the features of your immediate pot, make sure you begin with The right way to Use an Immediate Pot for one of the best outcomes on this and future recipes.
- Except you’re utilizing rooster tenders, slice your rooster breasts into ½-inch thick strips, lengthwise, to create lengthy skinny strips.
- Sprinkle the rooster strips with the fajita seasoning and toss to coat the rooster evenly with the seasoning.
- Add the rooster inventory to the inside pot, utilizing ½ cup for a 3 or 6-quart Immediate Pot or ¾ cup for an 8-quart mannequin. Keep in mind, you do not want as a lot liquid for this recipe, because the peppers and onions will produce extra liquid themselves.
- Add the seasoned rooster to the inside pot.
High with the sliced onion, sliced peppers, and minced garlic. Sprinkle the remaining fajita seasoning over the pepper and onions.
- Place the lid on the strain cooker, being positive to lock or seal the lid. Set to prepare dinner on Excessive Strain for 4 minutes utilizing the strain prepare dinner or guide button.
- As soon as the cooking time has elapsed, enable the strain to launch naturally for 10 minutes. This further step will maintain the rooster tender, so don’t do a fast launch of strain for one of the best outcomes!
- Take away the lid from the strain cooker after which utilizing a slotted spoon, switch the rooster, onions, and peppers to a serving bowl.
- Add the zest and juice of the limes to the rooster and pepper combination, tossing to coat.
- Serve the rooster and pepper combination on warmed flour tortillas and high with desired toppings, similar to bitter cream, sliced avocado, and shredded cheese.
Serving Ideas
I like pairing Immediate Pot Fajitas with a aspect of Immediate Pot Spanish Rice, Immediate Pot Refried Beans, and a Pina Colada Smoothie for a Tex Mex restaurant-quality dinner.
And whereas Immediate Pot Hen Fajitas clearly are suited to be served as a traditional rooster fajita, this combination can also be scrumptious when served over Immediate Pot Jasmine Rice with a scoop of do-it-yourself guacamole for a simple, do-it-yourself burrito bowl or because the meat in a Hen Enchilada Casserole, Hen Enchiladas, or Taco Salad.
Extra Immediate Pot Tex Mex Recipes
In case you loved this easy recipe for Immediate Pot Hen Fajitas, I’d love so that you can make
Immediate Pot Hen Fajitas
These flavorful Immediate Pot Hen Fajitas make the right dump-and-cook dinner that’s straightforward sufficient for the busiest weeknights.
Servings: 4
Energy: 322kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Put together the fajita seasoning by combining chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.
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Trim any fats from the rooster breasts after which slice into ½-inch thick strips, lengthwise (lengthy, skinny strips). Sprinkle ½ the fajita seasoning combination over the rooster and toss to coat evenly with the spice combination.
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Add the rooster inventory to the inside pot, utilizing ½ cup for a 3 or 6-quart Immediate Pot or ¾ cup for an 8-quart mannequin.
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Add the seasoned rooster to the inside pot. High with the sliced onion, sliced peppers, and minced garlic. Sprinkle the remaining fajita seasoning over the pepper and onions.
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Seal the moment pot, being positive the vent knob is pointed to sealed or the lid is locked. Utilizing the strain prepare dinner or guide button, set the cooking time to 4 minutes on Excessive Strain. As soon as cooking time is completed let the strain launch naturally for 10 minutes.
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Utilizing a slotted spoon, switch the rooster, onions, and peppers from the inside pot to a serving bowl. Add the zest and juice of the limes and toss to coat.
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Serve the fajita combination as desired on warmed tortillas or over rice along with your favourite toppings.
Notes
Fajita Seasoning: Use store-bought or do-it-yourself fajita seasoning, which is the mix of spices supplied within the recipe card. Please word that in the event you decide to make use of desk salt, moderately than kosher salt, it’s possible you’ll wish to use solely ¾ teaspoon.
Hen: I like to recommend utilizing both boneless, skinless rooster breasts, reduce into skinny strips, or rooster tenders. That can make sure the cooking time is correct.
Peppers: Use any mixture of bell peppers you want, similar to pink, yellow, and/or inexperienced.
Storage: Retailer leftover cooled fajita combination in an hermetic container within the fridge for as much as 3 days.
Diet
Energy: 322kcal | Carbohydrates: 14g | Protein: 51g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 145mg | Sodium: 578mg | Potassium: 1236mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4495IU | Vitamin C: 164mg | Calcium: 45mg | Iron: 2mg
