Thursday, January 12, 2023
HomefoodImmediate Pot Mashed Potatoes {Finest-Ever Recipe} – WellPlated.com

Immediate Pot Mashed Potatoes {Finest-Ever Recipe} – WellPlated.com


In the hunt for a hands-off, straightforward aspect dish? Time to outsource the work to your strain cooker and provides these creamy Immediate Pot Mashed Potatoes a strive!

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Wealthy, Parmesan-topped, and peppered with contemporary herbs, these luscious, creamy mashed potatoes are the stuff of meal legend.

Serve them at a gathering, and put together to have your loved ones request this actual recipe on repeat! You can be the Mashed Potato Queen/King, an honorable title certainly.

Just like my emotions about Home made Goat Cheese Scalloped Potatoes, till I began making these specific mashed potatoes, they had been my least favourite merchandise at a vacation feast (blasphemy, I do know!).

Oven Roasted Potatoes? Gimme that crispy goodness.

However mashed potatoes? I didn’t get what the fuss was all about.

Positive, I put a scoop of mashed potatoes on my plate on the holidays beside my Roast Turkey—to omit them would someway really feel improper—however my coronary heart was by no means in it. I’d a lot quite devour an additional serving of Wholesome Candy Potato Casserole.

These fluffy instantaneous pot mashed potatoes, nonetheless? I CANNOT GET ENOUGH.

creamy instant pot mashed potatoes no sour cream

5 Star Assessment

“Completely superb! I didn’t suppose mashed potatoes might be this good!”

— Christi —

Why Use an Immediate Pot for Mashed Potatoes?

Now that I’ve found the fantastic thing about cooking potatoes within the Immediate Pot, I truly desire the Immediate Pot model to the stovetop model.

  • The prep is much extra easy.
  • The potatoes cook dinner extra shortly.
  • The ensuing texture is much superior.
The BEST instant pot mashed potatoes in bowl with melted butter and cheese

This Immediate Pot mashed potatoes recipe is just not solely dangerously easy to arrange, nevertheless it’s additionally extremely versatile.

Add garlic for a dreamy bowl of Immediate Pot garlic mashed potatoes (these Garlic Mashed Potatoes are their stovetop cousin), strive them with cheddar cheese, or use them to prime Shepherd’s Pie.

The probabilities are infinite, that means you’ll by no means develop weary of them.

And, with the lighter spin this recipe gives, you’ll be able to allow them to be the trusty aspect dish you’ll be able to flip to any night time of the week!

Steam or Boil: The Nice Debate

When you’re like me, you most likely grew up having mashed potatoes (or Mashed Candy Potatoes) made out of boiled potatoes.

Whereas boiling is traditional, steaming potatoes for mashed potatoes (as accomplished within the Immediate Pot) is the place the magic is.

  • Steaming potatoes ensures they take in simply sufficient moisture to cook dinner with out changing into waterlogged.
  • Steaming preserves the potatoes’ texture and pure, earthy taste to yield the fluffiest, most flavorful, greatest mashed potatoes ever!

(When you want one other preparation methodology, Crockpot Mashed Potatoes are one of the best of each worlds!)

buttery mashed potatoes made in instant pot with herbs, cheese, butter, and greek yogurt

The best way to Make Creamy Immediate Pot Mashed Potatoes

For this recipe, I set out in earnest to create mashed potatoes that might proper all the things I deemed improper with most mashed potato recipes.

Goodbye, watery, bland, gummy, and grease-oozing mashed potatoes.

Howdy, creamy, dense (in a great way), herby, evenly tangy mashed potatoes of my goals!

DIETARY NOTE

When you’re on the lookout for a low-carb mashed potato different that also sneaks a wholesome serving of greens onto the plates of choosy eaters in your family, do this Cauliflower Mashed Potatoes recipe!


The Elements

  • Yukon Gold Potatoes. I do know that amongst mashed potato lovers, there’s a sizzling debate over which potato makes one of the best mashed potatoes. Russets are the most typical alternative. Actually? They aren’t my fave (aside from Hasselback Potatoes). I personally suppose Yukon gold potatoes are greatest for mashed potatoes. Whereas they might yield a extra dense mashed potato, their superior, almost-buttery taste and creamy texture are what seal the deal for me.

Substitution Tip

If Yukon golds aren’t your private best choice, you can too make these as Immediate Pot mashed purple potatoes or russet potatoes.

  • Herbs. Mashed potatoes are extremely mild-mannered on their very own. A handful of contemporary chives brings them to life, and contemporary thyme provides them a savory style. (Herbs are additionally key for Crockpot Scalloped Potatoes.)
  • Greek Yogurt. My swap for bitter cream, cream cheese, or milk in mashed potatoes that provides creaminess (and a lift of protein) with much less saturated fats and ldl cholesterol. This recipe makes use of what’s going to really feel like an extreme quantity, however belief me and go along with it. Its thickness and physique make the mashed potatoes style decadent, and the sunshine tang provides the mashed potatoes a richer taste.

Substitution Tip

Don’t take pleasure in Greek yogurt (or yogurt, normally)? Don’t fear, the potatoes don’t style like yogurt. When you’re nonetheless leery, you can swap the Greek yogurt for bitter cream or cream cheese. Add regularly and modify the quantity to fit your desire to style and consistency. Observe the dietary data will change when you make this adjustment.

  • Parmesan. I am keen on the salty sharpness that the ultimate sprinkle of Parm on prime of the mashed potatoes provides. I’ve a prompt quantity, however be at liberty to be extra liberal when you like. (Love tacky potatoes? You’ll rave over this Hash Brown Casserole.)

The Instructions

cut yukon potatoes in an Instant pot bowl
  1. Add water and salt to the Immediate Pot. Place the potatoes in a steamer basket within the pot. Stress cook dinner for 8 minutes on HIGH strain to steam potatoes within the Immediate Pot. Launch the strain.
Instant pot mashed potatoes Yukon gold cut in cubes
  1. Drain the pot, then return the cooked potatoes to it.
cooked potato pieces in an instant pot with herbs and greek yogurt
  1. Add the remaining components.
instant pot mashed potatoes whipped in a pressure cooker bowl
  1. Mash the potatoes. DIG IN!

Stovetop Technique

Whereas I really like the convenience of the Immediate Pot, you can too make this similar recipe on the stovetop:

  • Peel and lower potatoes into 1 1/2-inch-thick spherical slices. Place in a medium saucepan and canopy with chilly water so that you’ve got not less than 1 inch above the potatoes. Stir in 2 teaspoons salt.
  • Carry to a simmer to a low simmer and maintain at a low simmer the entire time the potatoes cook dinner, adjusting the warmth as wanted. On the 18-minute mark, begin testing the potatoes for doneness. Alter the cooking time as wanted. As quickly as a paring knife slides into the center of one of many potato slices simply, drain instantly. Proceed with the recipe as directed.

Storage Ideas

  • To Retailer. Maintain leftovers in an hermetic container with a lid for 3 to 4 days within the fridge to protect their deliciousness.
  • To Reheat. Reheat potatoes gently within the microwave or on the range with a splash of milk to maintain them from drying out.
  • To Freeze. I don’t advocate freezing these mashed potatoes, as their texture could turn out to be mealy as soon as thawed.

Meal Plan Tip

For greatest outcomes, make the recipe as much as 1 day prematurely. Cowl the potatoes tightly with plastic wrap and refrigerate them. Reheat them gently in a bowl set over simmering water, thinning with a little bit of milk as wanted and stirring each 5 to 10 minutes. Sprinkle with Parmesan simply earlier than serving.

What to Serve with Mashed Potatoes

creamy mashed potatoes in a bowl with a spoon and herbs

Really helpful Instruments to Make this Recipe

The Finest Immediate Pot

The Immediate Pot is a superb strategy to velocity up cooking instances and create one-pot meals. It’s certainly one of my favourite kitchen home equipment!

serving bowl filled with Instant Pot mashed potatoes, garnished with fresh herbs and melted butter

Did you make this recipe?

Let me know what you thought!

Go away a ranking under within the feedback and let me understand how you appreciated the recipe.

After you strive making mashed potatoes in a strain cooker as soon as, I promise you’ll be an “instantaneous” convert to this excellent aspect dish recipe.

Often Requested Questions

Can You Maintain Mashed Potatoes Heat in an Immediate Pot?

You may maintain mashed potatoes heat within the Immediate Pot for 1 to 2 hours. Flip your Immediate Pot to the “maintain heat” setting, and stir the potatoes sometimes, including milk or broth in the event that they turn out to be too thick.

What’s an Immediate Pot Steamer Basket?

An Immediate Pot steamer basket is a particular add-on that’s particularly designed to be inserted into your Immediate Pot to assist steam your meals. Some fashions include a steamer basket, however you can too purchase them individually on-line. I extremely advocate utilizing the basket because it ensures the potatoes don’t take in an excessive amount of water throughout the cooking course of.

Why Did My Mashed Potatoes Flip Out Like Glue?

This tragedy isn’t distinctive to Immediate Pot mashed potatoes. Mashed potatoes ready utilizing any methodology can turn out to be glue-like or gummy if they’re overworked in a meals processor, electrical mixer, or immersion blender. Additionally, make sure you mash the potatoes instantly after cooking, as they will turn out to be gummy in the event that they sit for an prolonged interval after steaming or boiling.

Do I Have to Minimize and Peel the Potatoes?

Whereas I do know recipes for complete Immediate Pot mashed potatoes exist, this isn’t certainly one of them. To ensure that the potatoes to steam in 8 minutes, you actually do want to chop them into 1-inch cubes. As for peeling, you’re welcome to go away them on when you desire Immediate Pot mashed potatoes pores and skin on for some additional fiber.

[wprm-recipe-video

  • 2 1/2 teaspoons kosher salt divided
  • 2 1/2 pounds Yukon gold potatoes peeled and cut into 1-inch chunks
  • 1 cup Greek yogurt at room temperature
  • 2 tablespoons unsalted butter at room temperature
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons fresh chives finely chopped
  • 1/2 tablespoon fresh thyme chopped
  • 1/4  cup Parmesan cheese freshly grated (plus additional to taste)

  • TIP: If the potatoes are thicker than you would like at any point, stir in milk 1 tablespoon at a time until your desired consistency is reached.
  • TO KEEP WARM: To keep the potatoes warm before serving, place them in a heatproof bowl set over a pan of simmering water. Cover the top of the bowl with plastic wrap and stir the potatoes occasionally to ensure that they heat evenly.
  • TO STORE: Refrigerate leftovers in an airtight storage container for 3 to 4 days.
  • TO REHEAT: Reheat potatoes gently in the microwave or on the stove with a splash of milk to keep them from drying out.
  • TO FREEZE: I do not recommend freezing this mashed potato recipe since the texture of the potatoes can become mealy once thawed.
  • TO MAKE AHEAD: For best results, make the recipe up to 1 day in advance. Cover tightly with plastic wrap, reheat gently in a bowl set over simmering water, thinning with a bit of milk as needed and stirring every 5 to 10 minutes. Sprinkle with Parmesan just before serving.
  • TO MAKE ON THE STOVETOP: Peel and cut potatoes into 1 1/2-inch-thick round slices. Place in a medium saucepan and cover with cold water so that you have at least 1 inch above the potatoes. Stir in 2 teaspoons salt. Bring to a simmer to a low simmer and keep at a low simmer the whole time the potatoes cook, adjusting the heat as needed. At the 18-minute mark, start testing the potatoes for doneness. As soon as a paring knife slides into the middle of one of the potato slices easily, drain immediately. Proceed with the recipe as directed above.

Serving: 1(of 8)Calories: 161kcalCarbohydrates: 37gProtein: 6gFat: 4gSaturated Fat: 3gCholesterol: 13mgFiber: 3gSugar: 2g

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