Made with crimson potatoes, smoked sausage, corn, shrimp, and the proper mixture of seasonings, Immediate Pot Shrimp Boil is a neater and quicker strategy to put together this basic dish.
A southern shrimp boil is without doubt one of the best and most flavorful meals to make. And whenever you put together this basic meal within the Immediate Pot, it comes collectively in document time! Â
The potatoes and corn take in the wealthy taste of the sausage and shrimp and the intense lemon butter finishes the dish with simply the precise contact.Â
You can be amazed at simply how genuine this Immediate Pot model of a Basic Shrimp Boil tastes!
Components Wanted
- Shrimp: This recipe works greatest utilizing Jumbo Frozen Shrimp. That approach the shrimp won’t overcook and turn into rubbery. Additionally, it’s best to make use of deveined, shelled shrimp that has tails intact for simpler consuming.
- Sausage: Use both Andouille, Smoked Sausage, or Kielbasa for this recipe.Â
- Potatoes: Pink potatoes are conventional, however be at liberty to make use of Yukon Gold potatoes.Â
- Beer: A gentle lager, similar to Corona or Coors Gentle, provides taste to the shrimp boil. When you do not drink beer, substitute hen or seafood inventory or water as a replacement.
- Corn: Recent corn on the cob is greatest. Nonetheless, you may substitute frozen, thawed corn cobs.Â
- Previous Bay: Use store-bought or do-it-yourself Previous Bay Seasoning for traditional taste.
- Lemon Juice: Do NOT use jarred lemon juice as an alternative to recent lemon juice, for the flavour might be overly bitter and synthetic.
Learn how to Make Immediate Pot Shrimp Boil
This recipe for shrimp boil solely takes minutes of prep work and really minimal time to cook dinner. Nonetheless, if you’re unfamiliar with utilizing an Immediate Pot, please begin off by wanting over my suggestions for Utilizing an Immediate Pot.
- In a 6 or 8-quart Immediate Pot layer the potatoes, sausage, and corn in that order. Prime with garlic and bay leaves.
- Place the frozen shrimp on prime of the corn.
- For the cooking liquid, you want 8 ounces, or 1 cup of inventory or beer if utilizing a 6-quart stress cooker, and 12 ounces, or 1.5 cups, if utilizing an 8-quart IP. You will need to be precise on this recipe, as the quantity of liquid enormously impacts the cooking time wanted.
- Pour recent lemon juice over the shrimp after which sprinkle with the Previous Bay Seasoning.
- Place lid on instantaneous pot and seal the lid.
- Set to cook dinner on Excessive Stress for two minutes. Do that by hitting guide or stress cook dinner after which use the +/- buttons to regulate the time.
- As soon as cook dinner time has elapsed, do a right away fast launch of stress. This can be a time when releasing the stress instantly is vital to stop the shrimp from overcooking.
- Combine collectively the melted butter, remaining lemon juice, and parsley.
- Take away the bay leaves and pour the lemon butter over the shrimp boil.
- Serve with sizzling sauce on the aspect.
Serving Recommendations
Shrimp Boil is an all-one meal that’s historically unfold out on sheet pans or newspapers after cooking. I personally advocate serving Immediate Pot Shrimp Boil on a platter that may retain all of the scrumptious cooking juices, as they’re excellent to absorb with Italian Bread or Crusty Dutch Oven Bread.
Shrimp Boil FAQs
I want buying peeled shrimp, as it’s a lot simpler to eat. However you may actually use frozen unpeeled shrimp. The peels will add taste to the general dish and helps to maintain the shrimp juicy. Make certain your shrimp continues to be jumbo measurement and frozen and the cooking time will stay the identical.
YES! When you use recent or defrosted shrimp or shrimp that’s smaller in measurement, similar to medium or giant shrimp, your shrimp will overcook within the time it takes to your potatoes and corn to cook dinner.
I like utilizing a mix of each Cajun Seasoning and Previous Bay Seasoning for a spicier Cajun-style Shrimp Boil. As an alternative of utilizing 2 tablespoons of Previous Bay Seasoning, I like to recommend utilizing 1 tablespoon every of Previous Bay and Cajun Seasoning.
Extra Scrumptious One-Pot Immediate Pot Recipes
When you loved this straightforward recipe for Immediate Pot Shrimp Boil, I might love so that you can depart a remark and evaluate under. I like listening to from you!
Immediate Pot Shrimp Boil
Made with shrimp, potatoes, sausage, and corn, Immediate Pot Shrimp Boil is quicker and simpler than the basic recipe, however simply as scrumptious.
Servings: 6
Energy: 425kcal
Prevents your display from going darkish whereas getting ready the recipe.
Directions
-
Within the interior pot of the Immediate Pot, layer potatoes, sausage, and corn in that order. Add garlic and bay leaves. Place the shrimp on prime of the corn after which pour the beer or inventory into the interior pot. Make sure you use 1 cup of beer/inventory for a 6-Quart Immediate Pot and 1.5 cups of beer/inventory for an 8-Quart Immediate Pot.
-
Pour 1 ½ tablespoons of the lemon juice over the shrimp after which sprinkle with Previous Bay.
-
Place the lid on the Immediate Pot and make sure the vent knob is sealed. Set to cook dinner on excessive stress for two minutes.
-
As soon as cook dinner time has elapsed, do a fast launch of stress.
-
Mix the melted butter, parsley, and remaining ½ tablespoon of lemon juice collectively in a small bowl. Pour over the shrimp combination and toss to coat, eradicating the bay leaves as you come throughout them.
-
Serve instantly
Notes
Potatoes: Whereas crimson potatoes are conventional, be at liberty to make use of Yukon Gold or child new potatoes. For bigger crimson or gold potatoes, quarter the potatoes. For smaller potatoes, minimize them in half.Â
Lemon Juice: Do NOT substitute jarred lemon juice for the recent lemon juice, the flavour might be overly bitter and synthetic.
For the Previous Bay: It’s best to make use of my do-it-yourself mix or store-bought Previous Bay. Nonetheless, you may substitute the Previous Bay with the next: ½ tablespoon celery seed, ½ tablespoon paprika, ½ teaspoon salt, ½ teaspoon floor dry mustard, â…› teaspoon pepper, a pinch of cayenne, and a pinch of nutmeg, cinnamon, floor ginger, and floor cloves.
Cajun-Fashion Shrimp Boil: As an alternative of utilizing 2 tablespoons of Previous Bay Seasoning, I like to recommend utilizing 1 tablespoon every of Previous Bay and Cajun Seasoning.
Beer: If utilizing beer, go for a light-weight lager like Corona or Coors Gentle. If you don’t take care of beer, or to maintain this recipe gluten-free, use low-sodium seafood inventory or hen inventory rather than the beer. As a final resort, use water. Use 8 ounces, or 1 cup, for a 6-quart Immediate Pot and 12 ounces, or 1.5 cups, for an 8-quart Immediate Pot.Â
Storage: Retailer cooled leftovers in a sealed container for as much as 3 days. The leftovers don’t freeze nicely.Â
Vitamin
Energy: 425kcal | Carbohydrates: 28g | Protein: 26g | Fats: 22g | Saturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 246mg | Sodium: 1148mg | Potassium: 899mg | Fiber: 3g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 21mg | Calcium: 156mg | Iron: 4mg