This straightforward Ham and Egg Casserole is a scrumptious, candy, savory, make-ahead breakfast casserole that includes ham, cheese, and cubed bread.
There’s something about candy and savory combos at breakfast. From Candied Bacon Maple to Breakfast Sliders to this Ham and Egg Casserole, these recipes fulfill each your candy and salty cravings and are good for brunch.
From the salty ham to the sharp cheddar to the candy cinnamon raisin bread to the wealthy egg custard, this Ham and Egg Casserole is just a little bit candy, just a little bit savory, and unbelievably scrumptious. And it’s extremely straightforward to make.
Actually, this easy egg casserole with ham solely takes a couple of minutes of prep work, however what actually makes it good for vacation brunches or internet hosting out-of-town company, is that every one the work is completed the evening earlier than you plan to serve it.
Making this In a single day Ham and Egg Casserole one of many best brunch recipes to entertain with. Your solely obligation can be to brew the espresso, and presumably assemble some Bellinis whereas your casserole bakes. Simple-peasy and scrumptious!
Notes on Key Elements
This ham and egg breakfast casserole is a superb instance of how you should use leftover elements to create one thing new and divine. It’s a nice dish to place leftover ham, whether or not utilizing leftover Immediate Pot Honey Baked Ham or Baked Ham, and rancid bread to make use of. The stale bread will soak up the egg custard higher and the ham is given new life on this candy and savory breakfast casserole.
- Bread: You need to use any kind of bread you want, and rancid bread or bread that’s barely dried out is greatest. I really like utilizing candy bread, similar to Cranberry Walnut Bread or Cinnamon Raisin Bread, as each choices lend a refined sweetness to the dish that pairs superbly with the savory ham and sharp cheese.
- Ham: Use both leftover Immediate Pot Honey Baked Ham or Baked Ham, or cubed ham steak. If you do not have ham readily available, cooked, crumbled maple breakfast sausage is a good different.
- Cheese: I like to recommend utilizing sharp cheddar, Colby, or Swiss cheese for this breakfast casserole, as all of them have a terrific melty issue and distinction nicely with the ham and candy bread. Additionally it is necessary to notice that it’s best to grate the cheese your self, as it’s going to soften extra uniformly than pre-grated cheese that’s coated in anti-caking brokers.
- Dijon Mustard: A bit of little bit of Dijon provides a pleasant kick to the egg custard. Use both brown or Dijon mustard, not yellow mustard, for the very best outcomes.
- Maple Syrup: Only a contact of pure maple syrup will marry the ham, eggs, and cheese collectively. If you do not have maple syrup readily available, exchange it with brown sugar.
- Half and Half: For a wealthy, creamy custard use half and half. If you do not have half and half readily available, entire milk or a mix of milk and heavy cream will work as a substitute.
- Nutmeg: I like to recommend utilizing entire nutmeg and grating with a Microplane. Entire nutmeg’s taste is superior to dried floor nutmeg, and it lasts indefinitely in your pantry.
Make Ham and Egg Breakfast Casserole
- Grease a big casserole dish with butter. This may assist the casserole not stick with the baking dish.
- In a big mixing bowl, whisk collectively the eggs, half and half, mustard, maple syrup, salt, cinnamon, and nutmeg till nicely mixed. Put aside.
- Dice the bread of your alternative into ½-inch cubes after which unfold the cubes out into an excellent layer within the greased dish.
- Sprinkle the ham evenly over the bread after which high with the shredded cheese.
- Pour the egg casserole over the layers, after which utilizing your arms, evenly push the elements all the way down to submerge them within the egg combination.
- Cowl the casserole dish with plastic wrap and place it within the fridge in a single day, or for as much as 18 hours. This may give the bread time to soak up the egg combination and all of the flavors marry collectively.
- When able to bake the egg casserole, take away it from the fridge and let it come to room temperature and the oven preheats. That is essential, as you do not ever need to put a extremely chilly dish right into a scorching oven, as it may possibly crack as a result of excessive change in temperature.
- As soon as the oven is absolutely preheated, take away the plastic wrap from the casserole dish and bake the Ham and Egg Casserole till the eggs are set.
- Serve heat with extra maple syrup if desired.
Quick on Time?
This ham and egg breakfast casserole is greatest assembled prematurely, which can enable for the bread to soak up the egg custard and all of the flavors to essentially marry collectively. I like to recommend refrigeration for not less than 6 hours.
Nevertheless, should you should not have time to refrigerate the breakfast casserole in a single day you may decide to bake it instantly after assembling it. To do that, make sure you firmly press the bread into the custard to “assist” it absorbs the egg combination after which bake for 10 minutes lower than directed, because it won’t be chilled. The consequence can be a extra eggy casserole.
Recipe Modifications
- Gluten-Free Modifications: In the event you want this breakfast casserole with ham to be gluten-free, use your favourite gluten-free bread, and ensure your ham is gluten-free as nicely.
- Cranberry/Raisin Addition: If you wish to have cranberries or raisins on this breakfast casserole with out utilizing raisin or cranberry bread, layer about ⅓ cup of raisins or cranberries with the bread, ham, and cheese earlier than including the egg custard.
Extra Breakfast Casserole Recipes
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In a single day Ham and Egg Breakfast Casserole
This recipe makes a scrumptious make-ahead breakfast casserole made with ham, sharp cheddar cheese, and a candy and savory egg custard.
Servings: 10
Energy: 146kcal
Prevents your display from going darkish whereas making ready the recipe.
Directions
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Butter a 2-quart or 9×13 casserole dish.
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Evenly unfold the cubed over the bottom of the casserole dish. High evenly with ham and cheese. Put aside.
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In a big mixing bowl, combine collectively eggs, half and half, maple syrup, mustard, nutmeg, cinnamon, and salt. Pour the egg combination over the bread and ham. Use your arms to softly push the bread into the egg combination.
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Cowl with plastic wrap and refrigerate in a single day or as much as 18 hours.
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Within the morning, take away the casserole from the fridge whereas the oven preheats to 350 levels F.
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As soon as the oven has preheated, take away the plastic wrap from the casserole and bake for 40-45 minutes, or till the eggs are set. Enable the casserole to chill for 10 minutes earlier than serving.
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Serve with maple syrup if desired.
Notes
Gluten-Free Modifications: In the event you want this to be gluten-free, use your favourite Gluten-Free Bread and ensure your ham is gluten-free as nicely.
Half and Half Notes: Be happy to make use of a mix of milk and cream rather than half and half. You can too use all milk or all cream if that’s what you might have readily available.
Ham Substitutions: Use your favourite cooked, maple breakfast sausage rather than the ham if desired.
Storage: Retailer leftovers in an hermetic container within the fridge for 3-4 days. Reheat particular person servings within the microwave for 45-60 seconds to heat via.
Freezing Casserole: Bake the casserole in a freezer-safe pan (like a foil disposable pan) and funky utterly. Wrap nicely in foil and freeze. Defrost in fridge in a single day after which bake, uncovered at 350 levels F for half-hour, or till warmed via.
Vitamin
Energy: 146kcal | Carbohydrates: 13g | Protein: 11g | Fats: 4g | Saturated Fats: 1g | Ldl cholesterol: 105mg | Sodium: 472mg | Potassium: 137mg | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 1.8mg | Calcium: 118mg | Iron: 1.4mg
This put up was initially printed in 2017 however up to date with new pictures and a video in 2022.
