Since launching their meals truck, SpudBank, in Might 2022 Stephenie and Laykin Eubank have realized good guys can end first and that integrity issues.
Meals truck identify: SpudBank
Homeowners: Stephenie and Laykin Eubank
Date based: Might 2022
Location: Scottsburg, IN
What number of vehicles do you use underneath this model?
1
Do you use brink-and-mortar areas underneath this model as nicely?
No
How did you provide you with the identify?
We knew we needed to include our final identify someway. We went via so many concepts and at last SpudBank was born. We’re proud of the distinctiveness of the identify. Nonetheless not many individuals know that it was created from our final identify.
What prompted you to begin a meals truck?
My spouse and I’ve labored in management positions for years. As soon as the pandemic hit, it made us understand how a lot happier we might be if we labored for ourselves and will spend extra time collectively. We went all in, give up our jobs, purchased a gutted step van, and went to work. We watched alot of YouTube movies on find out how to construct and all the pieces started to fall in place. It took us about 2 months to construct. We knew that the worst factor that would occur is we fail and be taught and take a look at one thing else. It seems this was one of the best concept we have ever had!
What’s in your meals truck menu? Why did you select this delicacies?
We provide an all potato based mostly delicacies. When selecting this we needed to supply one thing that may go well with a wide range of demographics and completely different budgets. Everybody loves a baked potato however how can we make it higher, larger, brisker? Why not strive hand minimize fries and tots additionally? So we created meals on prime of potatoes.. Loaded Gouda Mac N’ Cheese Potato, Buffalo Rooster, Rooster Broccoli alfredo, and the listing goes on! Every part is customizable or you’ll be able to simply ‘Construct Your self Up’ by creating your personal masterpiece and all the time on prime of your alternative of spud, tots, or fries!
Do you make all of the meals on the truck or do you utilize home-based kitchen or commissary house?
Every part is made on truck apart from the chili and our sauces!
What’s one of the best a part of being a meals truck operator?
Being a meals truck proprietor is with the ability to take pleasure over one thing you created and that you just keep. We do all the pieces ourselves prime to backside and that creates a satisfaction of figuring out all the pieces is how we envisioned and our clients are all the time taken care of. We have been so humbled by the response that we acquired after we opened the truck. To us, clients are our household. We deal with them like household and in flip they respect the hassle and love we put into their expertise.
What is the worst a part of working a meals truck?
The worst half might be the uncertainty of the enterprise. In contrast to a gradual 9-5 you should have nice days and you should have horrible days. It is simply as much as you if the journey is well worth the rewards any such enterprise provides.
What classes have you ever realized since launching the truck?
We have now realized that good guys can end first. It’s a very aggressive subject to be in however being a staff participant to your competitors and wishing success for everybody actually will set you aside. Folks discover your integrity.
Is there something you’ll have achieved in another way at first?
The one factor I can suppose that we might’ve achieved in another way is researching extra about establishing, occasions, and so on. We opened within the month of Might and did not understand alot of occasions have been already booked for the 12 months.
Any suggestions/recommendation to others considering of launching a meals truck?
My recommendation could be to remain true to your self. My spouse and I did not use social media after we began our truck. We have now a plain white truck with easy lettering on it. Our designs and advertising and marketing will not be ‘loud’ nor was this a brilliant costly construct. We don’t promote on a regular basis. We wish our meals and our hospitality to talk for itself. We relied on good outdated phrase of mouth to make our identify identified and it labored. It means extra when a consumer seeks to search out your truck as an alternative of occurring to see it on-line. With that being stated we’ve simply created a social media platform now that we’ve a buyer base and wish to hold them knowledgeable. Persons are serious about who we’re, not simply what we cook dinner.
Do you have got any anecdotes about working a meals truck — any distinctive interactions or particular occasions you have been booked at?
We have now solely been open since Might however the occasion that stands out is a Suicide Prevention Occasion we booked and after we acquired there we realized the occasion was drag races and a mud bathroom with proceeds going to the trigger! It was so enjoyable! We had entrance row seats from our meals truck. It was such an important group of individuals coming collectively for an vital matter. It was unforgettable for us to have the privilege of doing that occasion.
Judy Mottl is editor of Retail Buyer Expertise and Meals Truck Operator. She has many years of expertise as a reporter, author and editor protecting expertise and enterprise for prime media together with AOL, InformationWeek and InternetNews.
