This gentle, scrumptious pasta dish is ideal for summer season! The sauce is constituted of inexperienced beans cooked in a easy tomato sauce till very tender, virtually creamy. This dish packs a contemporary, flavorful punch that’s exhausting to beat.
Inexperienced Bean & Tomato Spaghetti | Genuine Italian Summer season Pasta Recipe
Watch the Pasta Grammar video the place we make Pasta e Vojaneja right here:
PASTA E VOJANEJA RECIPE
Makes: 3-4 servings
Prepare dinner Time: 1 hour
For this recipe, you will have:
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Salt
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9 oz. (255g) inexperienced beans
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2-3 tbsp additional virgin olive oil, plus additional for drizzling
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1 garlic clove, peeled
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14 oz. (400g) canned complete peeled tomatoes
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Purple chili pepper flakes to style (non-obligatory)
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Contemporary basil leaves
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12 oz. (340g) spaghetti
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Massive pot
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Massive skillet
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Tongs
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Ladle
Carry a big pot of water to boil and salt it generously. Add the inexperienced beans into the water and boil them till barely tender however nonetheless with some crunch—about 10-Quarter-hour.
In the meantime, warmth the olive oil and garlic clove in a big pan over medium warmth. When the garlic begins to sizzle, add the tomatoes. Crush them with a fork and convey to a simmer. Stir within the chili pepper flakes and some basil leaves.
Switch the boiled inexperienced beans into the pan with tongs, and ladle in about 1 cup of the inexperienced bean water. Stir all collectively and convey to a simmer. Cowl the pan.
Stirring sometimes, let the inexperienced beans prepare dinner till they’re very delicate and tender—about half-hour. Ladle in some extra water as wanted to keep up moisture and to maintain the sauce simmering.
Carry the pot of water again as much as a boil and add the spaghetti. Prepare dinner as directed, however set a timer for 2-3 minutes lower than the really helpful “al dente” prepare dinner time. When the pasta is cooked, switch it into the pan with tongs. Stir all collectively over medium/excessive warmth for a couple of minutes, till the pasta is al dente to your style and the sauce has thickened. Serve instantly, drizzled with just a little additional olive oil.
Buon appetito!
In search of extra, scrumptious vegetable pasta dishes? Attempt this unbelievable Sicilian cauliflower pasta!
