If you happen to’re on the lookout for a comforting, crowd-pleasing recipe that may by no means fail you, it’s this wholesome enchiladas recipe! These Inexperienced Chile Hen Enchiladas are a lightened-up model of my Grammy’s legendary recipe.
These simple enchiladas have been one of many first recipes I realized to make alone and have been one of many earliest dinners I made for Ben after we have been relationship.
They’re additionally my household’s Christmas dinner custom (as a result of, why not?), and have been the FIRST recipe I ever posted on Effectively Plated.
Sure, nostalgia is a giant a part of why I really like these easy inexperienced chile hen enchiladas.
Nevertheless, these tacky, creamy hen enchiladas serve up greater than recollections:
- Made with entire wheat tortillas (that are additionally nice with these Beef Fajitas), these hearty enchiladas present a full serving of entire grains plus added fiber, iron, and different key vitamins.
- I tweaked my Grammy’s recipe choosing protein-rich nonfat Greek yogurt to make these inexperienced chile hen enchiladas with out bitter cream.
- PLUS, these wholesome enchiladas will be in your desk in an hour (much less when you use leftover cooked shredded hen or rotisserie hen from the deli).
These simple hen enchiladas aren’t fancy.
Nonetheless, irrespective of what number of recipes I share, this pan of creamy, Mexican-inspired goodness won’t ever lose its place in my coronary heart. (This Hen Tortilla Soup can be fairly particular.)
5 Star Evaluation
“I made these final evening and so they have been a success! I reside in TX and my husband and youngsters are native Texans and so they liked it.”
— Zoe —
Learn how to Make Inexperienced Chile Hen Enchiladas
These might not be genuine inexperienced chile hen enchiladas, however they’re easy sufficient for newbie cooks to grasp (as is that this Taco Skillet) and style spectacular.
Even a chef as achieved as my grammy makes them regularly.
The Substances
- Hen. Lean and filled with protein, you may cook dinner the hen for these simple inexperienced chile hen enchiladas as you put together the recipe, or use leftover cooked shredded hen out of your fridge.
- Onion + Bell Peppers. A traditional combo of yellow onion and purple bell peppers lends the recipe some zip, sweetness, and genuine flavors.
- Inexperienced Chiles. You’ll need not one however TWO cans of inexperienced chiles for this recipe. They offer the dish (and this Chile Verde Pork) a lot taste and really refined warmth.
- Greek Yogurt. My wholesome swap for bitter cream, which is used for essentially the most conventional genuine inexperienced chile hen enchiladas.
- Inexperienced Enchilada Sauce. Use your favourite storebought or do-it-yourself recipe.
- Entire Wheat Tortillas. Entire grain goodness.
- Cheese. Melty Monterey jack is my go-to cheese for these simple inexperienced chile hen enchiladas (and Hen Tortilla Casserole). You could possibly additionally go in your favourite shredded Mexican cheese mix.
- Spices. A easy mix of chili powder, cumin, garlic, and black pepper contributes depth and loads of spicy punch.
The Instructions
- Prepare dinner and shred hen, if needed.
- In a skillet, sauté the peppers and onions till comfortable and translucent.
- Stir within the shredded hen, spices, and a few salt. Take away from the warmth and let cool.
- In a big bowl, mix the yogurt and inexperienced chile combination. Add the hen and greens.
- Roll the enchiladas, high with inexperienced enchilada sauce, then cowl the baking dish. Bake inexperienced chile hen enchiladas at 350 levels F for half-hour. Take away the pan from the oven, uncover, and high with the remaining shredded cheese.
- Return to the oven till the cheese is melted. Serve heat with desired toppings. ENJOY!
Storage Ideas
- To Retailer. Leftover inexperienced chile hen enchiladas could also be stored in an hermetic container within the fridge for as much as 4 days.
- To Reheat. Heat leftover enchiladas in a preheated 350-degree F oven till heated by in a lined baking dish. You might also microwave them in a lined container till steaming.
- To Freeze. Baked enchiladas could also be frozen and stored within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating as directed above.
What to Serve with Inexperienced Chile Hen Enchiladas
Really useful Instruments to Make this Recipe
The Greatest Casserole Dish
I actually take pleasure in Staub stoneware as a result of it’s extremely scratch resistant and retains warmth exceptionally properly.
From my weblog’s earliest days to at the moment, these inexperienced chile hen enchiladas have by no means let me down, and so they’ll choose you proper up too!
Often Requested Questions
No. The principle distinction between conventional salsa verde and genuine inexperienced enchilada sauce is salsa verde is usually uncooked, whereas Enchilada Sauce is often cooked (e.g., roasted or sautéed). Enchilada sauce additionally normally provides liquid to the recipe, comparable to broth, inventory, or water.
Completely! You possibly can freeze these totally baked, or unbaked. Let thaw in a single day within the fridge, convey the pan to room temperature, then bake as directed. You’ll want to use a freezer-safe baking dish.
Hatch chiles are a particular number of inexperienced chiles produced in Hatch, New Mexico. They’re slightly spicier than the California and Anaheim inexperienced chiles, that are normally the range canned and offered in most grocery shops.
- 1 pound boneless, skinless hen breasts cooked and shredded (see cooking instructions beneath if wanted—or use storebought rotisserie hen)
- 1 1/2 teaspoons kosher salt divided
- 1 tablespoon extra-virgin olive oil
- 2 small purple bell peppers (or yellow, or orange bell peppers), cored and diced
- 1 medium yellow onion diced
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 cups reduced-fat shredded Monterey jack cheese or Mexican mix cheese, divided
- 1 1/2 cups plain nonfat Greek yogurt
- 2 cans diced inexperienced chiles (4-ounce cans) , drained
- 8 entire wheat flour tortillas (7-inch)
- 1 can inexperienced enchilada sauce (15 ounces)
- For serving: diced recent tomato recent cilantro, diced avocado, diced purple onion, as desired
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Preheat the oven to 350 levels F. Flippantly coat a 9×13-inch casserole dish with baking spray and put aside.
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Prepare dinner and shred hen, if needed.*
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Warmth the oil in a big skillet or sauté pan on medium warmth. As soon as the oil is heat, add the peppers and onion. Prepare dinner, stirring often, till the greens soften and the onions turn into translucent, about 8 to 10 minutes.
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To the skillet, add the shredded hen, 1/2 teaspoon salt, chili powder, garlic powder, cumin, and black pepper. Stir to coat evenly, then take away the skillet from the warmth and let cool.
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In a big bowl, mix 1 cup of the cheese, Greek yogurt, inexperienced chilies, and remaining 1 teaspoon salt. As soon as the hen and veggie combination has cooled to just about room temperature, add it to the bowl with the yogurt combination and stir to coat evenly.
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To assemble the enchiladas, fill every tortilla with a barely heaping 1/2 cup of the chicken-yogurt combination. Roll closed and place in the ready dish, seam facet down. Repeat with the remaining tortillas.
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Pour the inexperienced enchilada sauce evenly excessive, cowl the pan, then bake for half-hour.
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Take away the pan from the oven, uncover, and sprinkle with the remaining 1 cup of shredded cheese. Bake uncovered for five extra minutes, till the cheese is melted. Sprinkle with desired toppings and revel in!
- *HOW TO COOK CHICKEN: Take a look at my final information on Learn how to Prepare dinner Shredded Hen. To cook dinner the hen within the Prompt Pot, see this submit for Prompt Pot Hen. For gradual cooker directions, see Crock Pot Shredded Hen.
- TO STORE: Leftover inexperienced chile hen enchiladas could also be stored in an hermetic container within the fridge for as much as 4 days.
- TO REHEAT: Heat leftover enchiladas in a preheated 350-degree F oven till heated by in a lined baking dish. You might also microwave them in a lined container till steaming.
- TO FREEZE: Inexperienced chile hen enchiladas are a terrific freezer meal. Baked enchiladas could also be frozen and stored within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating as directed above.
Serving: 1enchilada (with out extra toppings)Energy: 384kcalCarbohydrates: 33gProtein: 29gFats: 15gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 63mgPotassium: 404mgFiber: 5gSugar: 8gVitamin A: 1394IUVitamin C: 36mgCalcium: 359mgIron: 3mg
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