Instantaneous Pot Broccoli Cheddar Soup (30-Minute Panera Copycat)

January 28, 2023 | By Kristen Chidsey | Depart a Remark | *This put up could embody amazon hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

Instantaneous Pot Broccoli Cheddar Soup is a fast and simple soup recipe that includes completely cooked broccoli in an irresistibly wealthy, thick broth that’s loaded with cheese.

This recipe for Instantaneous Pot Broccoli Cheese Soup is a copycat model of Panera Broccoli Cheddar Soup, but it may be yours for a fraction of the associated fee per serving from the consolation of your own home! 

For those who love Broccoli Cheddar Soup, you’re going to flip for this Instantaneous Pot model. 

Not solely does this recipe for Instantaneous Pot Broccoli Cheddar Soup ship restaurant-quality outcomes, however it is among the quickest soup recipes. 

Similar to my recipes for Instantaneous Pot Tomato Soup and Instantaneous Pot French Onion Soup, this recipe for Instantaneous Pot Broccoli Cheese Soup is prepared from begin to end in beneath half-hour. However the outcomes are phenomenal. 

Made with healthful substances (AKA no processed cheese), this recipe for Instantaneous Pot Broccoli Cheddar Soup delivers the creamy, luxurious style you like and crave in a great broccoli cheese soup, with minimal effort. And albeit, my complete household agrees that this soup is best than Panera’s…by far (sorry Panera!)

Notes On Components

• Broccoli: Whilst you can substitute contemporary broccoli florets for frozen broccoli florets, I a lot choose the style and texture when utilizing contemporary, not frozen broccoli. When chopping the pinnacle of broccoli, it’s best to take away a lot of the stem from the broccoli, solely leaving the florets. Shred the stem and add it to fried rice or the filling for vegetable eggrolls. 
• Carrots: The carrots will add a pleasant coloration and slight sweetness to this wealthy soup. You need to use finely grated or minced carrots, whichever you favor. If mincing the carrots, simply you should definitely finely, finely cube them in order that they cook dinner in the identical period of time because the broccoli. 
• Broth: Use low-sodium store-bought of selfmade hen inventory or vegetable broth. If preserving this soup vegetarian-friendly, go for vegetable broth. In any other case, both choice works nicely on this recipe.  
• Cheese: Sharp cheddar cheese is a should to offer Broccoli Cheddar Soup its signature taste. Similar to my recipe for Instantaneous Pot Mac and Cheese, it’s essential to grate the cheese your self, slightly than utilizing bagged shredded cheese to make sure a good, easy soften. 
• Onion: Use a yellow or white onion. In case you have actually choosy eaters, be happy to omit the diced onion and as an alternative add 1 teaspoon of onion powder to the soup for taste.
• Half and Half: Half and half end the soup with a wealthy, creamy end. To lighten issues up whereas nonetheless preserving this soup creamy, you need to use complete milk rather than half and half. Alternatively, you need to use heavy cream for a extremely wealthy soup.
• Cornstarch: As an alternative of utilizing flour to thicken this soup, a cornstarch slurry is added to the soup on the finish of strain cooking, which prevents a burn discover from occurring AND retains this soup gluten-free. If you’re allergic to corn, be happy to make use of arrowroot powder as an alternative. 
• Butter/Oil: I choose utilizing a mix of each for sauteeing the onions and carrots. The butter provides the soup further richness, and the oil helps forestall the butter from burning. For those who choose to skip sauteeing the onions and carrots, omit each. 

Find out how to Make Instantaneous Pot Broccoli Cheddar Soup

This recipe is actually fairly easy to make, however in case you are unfamiliar along with your Instantaneous Pot, you should definitely familiarize your self with my easy directions on Find out how to Use an Instantaneous Pot, to make sure success with this and future recipes. 

• To saute the onions and carrots, flip your Instantaneous Pot to saute by hitting the saute button. Add within the butter and oil and let warmth. 
• As soon as the butter has melted, add within the onions and carrots and saute till the onions simply start to melt. This could solely take a few minutes. 
• As soon as your onions are simply starting to glisten, hit cancel on the Instantaneous Pot to show off the saute perform. 

• Add within the broth and use a picket spoon or spatula to scrape up any browned bits off the underside of the interior pot. That is essential to forestall burn discover any time you saute something in your electrical strain cooker. 
• Season the broth with salt, pepper, and garlic powder. Give all the things a stir to mix. 
• Add the broccoli on prime of the broth. 

• Place the lid on the interior pot and ensure the venting knob is pointed in the direction of sealed. This soup has a cook dinner time of solely ZERO minutes! That merely means you’re going to give the soup sufficient time to come back to strain, any longer the broccoli will flip to mush. To set the cooking time to zero minutes, hit guide or strain cook dinner and use the +/- buttons to regulate till it reads “0.”
• As soon as the cooking time has elapsed, permit the strain to launch for precisely 5 minutes. Your Instantaneous Pot will default to hold heat, and that’s wonderful. 
• As soon as the timer reads L005, which means 5 minutes have handed it’s time to do a fast launch of the remaining strain. To do a fast launch of strain, use a protracted picket spoon or spatula to knock the venting knob from the sealed to the venting place. Stand again, in order to not burn your self.
• Open the Instantaneous Pot lid, hit cancel, after which hit saute again on the Instantaneous Pot in order that we will add a cornstarch slurry to thicken the broccoli soup. 
• In a small bowl whisk collectively ¼ cup of broth with the cornstarch till the cornstarch is absolutely dissolved. Add this combination to the broccoli soup, whisking typically, till the soup has thickened barely. It will simply take a few minutes. And it’s regular for the broccoli to disintegrate barely into the soup–this is what you need to occur.

• As soon as the soup has thickened, hit cancel to show the Instantaneous Pot off. 
• Add within the shredded cheese and half and half at this level and stir to include. 
• Place the lid again on the strain cooker and simply let the soup sit for a few minutes, permitting time for the cheese to soften and the cream to heat by way of. 
• After a few minutes, give all the things a stir to mix and dish out this cozy broccoli cheese soup. 

Serving Strategies

Instantaneous Pot Broccoli Cheddar Soup makes a comfortable lunch or a satisfying dinner, particularly when paired with bread and salad. 

I typically pair this soup with a Copycat Panera Greek Salad and Home made Italian Bread for a real knock-off of eating at Panera. Caesar Salad and selfmade wheat rolls additionally pair nicely with this Broccoli Cheese Soup recipe. 

Storing Broccoli Cheese Soup

Instantaneous Pot Broccoli Cheddar Soup might be saved in an hermetic container for as much as 3 days within the fridge, after cooling barely. I don’t advocate freezing this soup, because the cream will separate after defrosting. 

Instantaneous Pot Broccoli Cheese Soup FAQs

Extra Instantaneous Pot Vegetarian Soup Recipes

For those who tried this recipe for Instantaneous Pot Broccoli Cheddar Soup, I might respect it for those who would take the time to depart a star ranking and remark beneath.

Instantaneous Pot Broccoli Cheddar Soup

Instantaneous Pot Broccoli Cheddar Soup is a fast and simple recipe for Copycat Panera Broccoli Cheese Soup that includes completely cooked broccoli in an irresistibly wealthy, thick broth that’s loaded with cheese.

Print
Pin
Price

Course: Soup

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Strain Construct-Up and Launch: 10 minutes

Whole Time: 25 minutes

Servings: 6

Energy: 363kcal

Cook dinner ModePrevents your display from going darkish whereas making ready the recipe.

Directions

• Flip the Instantaneous Pot to saute. Add within the olive oil and butter and let the butter soften.

• As soon as the butter has melted, add within the onions and carrots and saute till the onions simply start to melt. This could solely take 3-4 minutes. Hit cancel on the Instantaneous Pot to show off the saute perform.

• Add in 2-¾ cups of the hen broth (the remaining ¼ cup shall be used later to dissolve the cornstarch) and use a picket spoon or spatula to scrape up any browned bits off the underside of the interior pot.

• Add within the salt, pepper, and garlic powder, stirring to include. Add the broccoli florets to the interior pot.

• Place the lid on the interior pot and ensure the venting knob is pointed in the direction of sealed. Set the cooking time to zero minutes. Hit guide or strain cook dinner and use the +/- buttons to regulate till it reads “0.”

• As soon as the cooking time has elapsed, permit the strain to launch for precisely 5 minutes, after which do a fast launch of the remaining strain. To do a fast launch of strain, use a protracted picket spoon or spatula to knock the venting knob from the sealed to the venting place. Stand again, in order to not burn your self.

• As soon as the strain has been launched, open up the interior pot and switch the Instantaneous Pot again to saute. Whereas the soup is heating, combine collectively the remaining ¼ cup of broth with the cornstarch till the cornstarch is absolutely dissolved. Whisk the cornstarch slurry into the broccoli soup, whisking typically, till the soup has thickened barely. It will take just some minutes. As soon as thickened, flip the Instantaneous Pot off by hitting cancel.

• Stir within the cheese and half and half. Place the lid again on the interior pot and let it sit for 3-5 minutes, permitting it to warmth by way of and the cheese to soften.

• Take away the lid, stir once more, and dish up the Broccoli Cheddar Soup.

Notes

Broccoli: Whilst you can substitute contemporary broccoli for frozen florets, I a lot choose the style and texture when utilizing contemporary, not frozen broccoli. (The cooking time is not going to change if utilizing frozen florets.) When chopping the pinnacle of broccoli, it’s best to take away a lot of the stem from the broccoli, solely leaving the florets.
Cheese: Be sure you grate the cheddar your self slightly than utilizing bagged shredded cheese to make sure a good, easy soften. 
Half and Half: To lighten issues up whereas nonetheless preserving this soup creamy, you need to use complete milk rather than half and half. Alternatively, you need to use heavy cream for a extremely wealthy soup.
Notes on Carrots & Onions: If you’re brief on time, skip sauteeing the onions and carrots. As an alternative, omit each the oil and butter from the recipe and add the finely minced onion and carrots to the interior pot proper earlier than including the broccoli.
Storage: Retailer leftover cooled soup in a sealed container within the fridge for as much as 3 days.  This recipe doesn’t freeze nicely because of the cream. 

Diet

Energy: 363kcal | Carbohydrates: 15g | Protein: 16g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 76mg | Sodium: 553mg | Potassium: 485mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2857IU | Vitamin C: 56mg | Calcium: 394mg | Iron: 1mg

Favored this Recipe? Tag me Right now!Snap an image and tag #amindfullmom on Instagram – I might like to see!