This straightforward Italian Hen recipe is a flavor-packed meal that calls for solely 20 minutes of prep, comes collectively on a single sheet pan, and will be tailored to incorporate nearly any vegetable.
Sheet pan rooster recipes are true heroes in our family (together with these different one-pan meal wonders).
They’re one of the best no-fuss dinner possibility, and ideal for when work runs late.
When groceries are dwindling low and also you’re craving a wholesome, balanced meal filled with taste (and coloration), the sheet pan solutions the decision.
At present’s baked Italian rooster is the most recent sheet pan hero to avoid wasting the day in our kitchen.
Like my reader-favorite Sheet Pan Hen with Rainbow Greens, this recipe comes collectively in lower than an hour (half of that point is inactive whereas the rooster marinades), makes use of a single pan, and is LOADED with a bounty of seasonal greens.
It’s easy, wholesome, filled with taste, and endlessly versatile.
What extra may you need in a hero?
5 Star Evaluate
“Easy prep with loads of means to customise it. The marinade makes every thing style nice.”
— Ken —
Easy methods to Make Italian Hen
This straightforward baked Italian rooster recipe incorporates a zippy balsamic marinade and a few of the greatest greens of the summer season season: tomatoes, zucchini, and inexperienced beans. The variability makes the ultimate dish lovely, colourful, and nutritious.
The Substances
- Marinade. A zesty Italian mix of olive oil, balsamic, Italian seasoning, garlic, and freshly floor black pepper turns plain boring sheet pan rooster and veggies right into a recipe bursting with taste.
TIP!
This Italian rooster marinade can also be scrumptious for Oven Roasted Greens if you wish to add punch to a easy facet dish.
- Zucchini. In case your backyard overflowth with zucchini, sheet pan Italian rooster shall be your BFFE this summer season. (Attempt these different zucchini recipes too!)
- Tomatoes. I like Italian rooster dishes with tomatoes (this Tomato Hen and Hen Cacciatore are particular favorites). Cherry tomatoes take precisely zero prep time, so if you’re in a giant hurry, you would skip the inexperienced beans and make this recipe with tomatoes solely.
- Inexperienced Beans. Add vibrant coloration, refined crunch, and loads of folate, thiamin, riboflavin, iron, and potassium.
- Parmesan. Provides tacky goodness to the dish with out weighing it down.
- Parsley. For a closing flourish of recent inexperienced coloration and taste.
TIP!
Trying so as to add complete grains? Serve this sheet pan Italian rooster and greens with steamed brown rice, quinoa, or complete wheat pasta. This Garlic Pasta can be particularly scrumptious.
The Instructions
- Pound the rooster breasts, season with salt and place in a big ziptop bag.
- Whisk collectively the Italian marinade substances, pour half over the rooster, then marinade for half-hour or as much as 8 hours.
- Marinade the veggies within the different half of the marinade.
- When able to prepare dinner, organize the rooster and veggies in a single layer on a parchment-lined sheet pan. Bake Italian rooster for 15 to twenty minutes at 425 levels F.
- When the rooster is absolutely cooked, take away, sprinkle with cheese and parsley and serve. ENJOY!
Storage Suggestions
- To Retailer. Retailer leftovers within the fridge for as much as 4 days.
- To Reheat. Heat the greens in a 350-degree F oven on a lined baking sheet calmly coated with nonstick spray till heated by way of. In the meantime, reheat the rooster gently within the microwave or in a nonstick skillet on the range. I like to recommend reducing the rooster into items first to assist it reheat with out drying out. Leftover rooster can also be scrumptious at room temperature, served over a salad.
Meal Prep Tip
Sheet pan Italian rooster is a dream for meal prep. Make this recipe on Sunday evening with a batch of this Lemon Rice. Then divide into preportioned storage containers which you can heat up on-demand all week lengthy for a straightforward lunch or fast dinner.
Leftover Concepts
Leftover Italian rooster is scrumptious at room temperature, served over a salad or sandwiched between your favourite slices of bread with toppings of your alternative.
What to Serve with Italian Hen
Advisable Instruments to Make this Recipe
The Finest Chef’s Knife
Sturdy, sturdy metal and ergonomically formed for max consolation within the hand are two causes I’ve appreciated my high quality Zwilling knife set.
Sheet pan Italian rooster might not be the hero we deliberate on having for dinner, however she’s the hero we wanted (and deserve!).
Incessantly Requested Questions
Sure, packaged Italian dressing does make a handy and simple marinade possibility for Italian rooster recipes. Nevertheless, I actually hope you’ll strive my home made model. It takes minutes seconds to whisk collectively and tastes so a lot better, in my view. Plus, it’s made with good-for-you pure substances, so it’s wholesome too!
I sometimes don’t advocate marinating rooster for longer than 8 hours. As you creep previous the 8-hour mark, the rooster will begin to break down an excessive amount of, yielding a cooked rooster that’s mushy moderately than tender. (Belief me, there’s a distinction).
Hen is absolutely cooked when it reaches an inner temperature of 165 levels F. The whole period of time wanted to prepare dinner rooster within the oven will fluctuate relying on the dimensions and thickness of your rooster. For greatest outcomes, I like to recommend utilizing an instant-read thermometer. For steerage and prepare dinner instances, see Baked Hen Breast.
- 4 small boneless, skinless rooster breasts (6 to eight ounces every)
- 1 teaspoon kosher salt divided
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 pint cherry tomatoes left complete
- 1 medium zucchini or yellow summer season squash
- 2 cups inexperienced beans (about 6 ounces)
- 1/3 cup freshly grated Parmesan cheese
- 2 to three tablespoons recent parsley chopped
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Cowl a big reducing board with a sheet of plastic wrap, lay the rooster on prime, then stretch a second sheet of plastic wrap throughout the highest. Evenly pound the rooster breasts to an excellent 1/2-inch thickness (this can assist them prepare dinner extra rapidly and evenly). Uncover the rooster and discard the plastic.
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Sprinkle the rooster with 1/2 teaspoon kosher salt and place in a big ziptop bag.
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In a big measuring cup or mixing bowl, whisk collectively the olive oil, balsamic vinegar, Italian seasoning, garlic powder, black pepper, and remaining 1/2 teaspoon salt.
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Pour half of the combination into the ziptop bag (look ahead to spills). Seal the bag, eradicating as a lot air as potential. Gently “squish” and switch the bag in order that the rooster is evenly coated with the marinade, then lay the bag flat in a baking dish to catch any drips. Place within the fridge to marinade for half-hour or as much as 8 hours.
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Whereas the rooster marinates, put together the greens. Go away the tomatoes complete. Reduce the zucchini into 3/4 inch cube (you’ll be able to depart the peels on). Trim the ends off of the inexperienced beans. As you chop, place the greens in a second ziptop bag. Pour within the remaining balsamic combination, seal, and place within the fridge with the rooster.
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If you find yourself able to prepare dinner, preheat your oven to 425 levels F. Take away the rooster and veggies from the fridge and let stand at room temperature whereas the oven heats.
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Generously coat a big, rimmed baking dish with nonstick spray or line with parchment paper or a silicone baking mat. Prepare the veggies across the edges of the pan and place the rooster within the middle. The veggies can overlap a bit of, however be certain that the rooster will not be sitting on prime of them.
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Bake for 15 to twenty minutes, till the rooster reaches an inner temperature of 165 levels F. The cooking time will fluctuate primarily based on the dimensions of your rooster and the way thinly you’ve pounded it (see observe). Sprinkle with the Parmesan and parsley. Take pleasure in scorching.
- NOTE: If the veggies will not be as tender as you prefer to when the rooster is finished, take away the rooster from the pan and switch it to a plate and canopy, cowl it to maintain it heat, then return the pan with the greens to the oven and proceed baking till the greens are executed to your liking. You will have some liquid on the pan that the greens have discarded (not a giant deal! Simply depart it behind once you serve).
- TO STORE: Maintain leftovers within the fridge for as much as 4 days.
- TO REHEAT: Heat the greens in a 350-degree F oven on a lined baking sheet calmly coated with nonstick spray till heated by way of. In the meantime, reheat the rooster gently within the microwave or in a nonstick skillet on the range. I like to recommend reducing the rooster into items first to assist it reheat with out drying out. Leftover rooster can also be scrumptious at room temperature, served over a salad.
- Dietary info is an estimate and was calculated with half of the marinade, as a lot of it’s discarded previous to baking. If you need to calculate it in another way, you are able to do so without cost at myfitnesspal.com.
Serving: 1(of 4)Energy: 283kcalCarbohydrates: 14gProtein: 29gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 80mgPotassium: 979mgFiber: 3gSugar: 7gVitamin A: 1352IUVitamin C: 47mgCalcium: 146mgIron: 3mg
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Associated Recipes
Because of their versatility and ease, you are able to do a lot with recent shrimp. Listed here are a few of my favourite wholesome rooster recipes:
