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Italian Ricotta Cheesecake Recipe – Baker by Nature


A mix of ricotta cheese and cream cheese makes this Italian ricotta cheesecake recipe further creamy and flavorful! Golden brown and further creamy, a traditional graham cracker crust provides excellent texture to this dessert. You may make it as much as 5 says prematurely, cowl with plastic wrap, and refrigerate till wanted.

Ricotta Cheesecake Recipe

New York-style cheesecake might be essentially the most well-known cheesecake recipe on the planet. And my finest cheesecake recipe mainly has its personal fan membership. Between these two recipes, you could be considering… do we actually want one other cheesecake recipe?

The reply: sure, we do! As a result of this golden brown ricotta cheesecake is out-of-this-world scrumptious! The distinctive mixture of ricotta cheese and cream cheese creates a texture that’s each creamy and dense. And offers this ricotta cheesecake recipe the perfect taste!

Slice of ricotta cheesecake with fresh berry sauce and fresh berries on top.

You’ll Love this Italian Ricotta Cheesecake…

  • Ricotta cheese provides taste and creates a creamy but dense cheesecake texture!
  • A crunchy graham cracker crust provides the right texture to steadiness out the creaminess.
  • Recent berry sauce is beautiful and to-die-for scrumptious.
  • The right make-ahead dessert for Easter, Mom’s Day, summer time events, and past!
Graham cracker crust for ricotta cheesecake.

Make the Graham Cracker Crust

  • This half is very easy! Particularly for those who use the pre-crushed graham cracker crumbs! However for those who can’t discover them, purchase graham crackers and pulse them within the bowl of a meals processor till they’re advantageous crumbs.
  • Mix the graham cracker crumbs with melted butter and sugar! Be certain that the crumbs look evenly coated within the melted butter earlier than shifting on.
  • Pour the graham cracker crust combination right into a 9-inch springform pan. Then press the crumbs in the course of the pan and barely up the edges of the pan.
  • Pre-bake the graham cracker crust for 10 minutes. This helps make sure you gained’t have a soggy crust!
Cream cheese and ricotta cheese cheesecake batter for cheesecake recipe.

Ricotta Cheesecake Batter

  • Crucial rule for making ricotta cheesecake batter? Room temperature elements!!!
  • This is likely one of the few occasions I recommend elements somewhat hotter than room temperature. Particularly the cream cheese, as a result of chilly cream cheese is a nightmare to try to evenly mix!
  • I wish to make this cheesecake within the bowl of a meals processor. However an electrical hand mixer or stand mixer may even work.
  • Remember to mix the ricotta cheese and cream cheese first. You need them fully easy earlier than including different elements.
  • Then add the sugar and the eggs separately (and egg yolks). Lastly, toss within the flour and beat simply till easy.
Ricotta cheesecake topped with whole fresh berries and a berry sauce.

Make the Water Tub

To make a water bathtub, you’ll want heavy responsibility aluminum foil, a big roasting pan, scorching water, and somewhat endurance! Learn my whole put up on the best way to make a straightforward water bathtub for cheesecake for those who’re new to this course of. Or listed below are the cliff notes:

  • Wrapping your 9-inch springform pan with foil. Heavy-duty further huge aluminum foil works finest.
  • I like to recommend 2 to three layers of foil. And be sure you wrap all of it the best way up the edges of the pan!
  • Whenever you’re able to bake, place the 9-inch springform pan into a big roasting pan.
  • Rigorously pour freshly boiled water midway up the facet of the pan. It ought to go within the roasting pan however exterior the cheesecake pan.
  • Watch out once you slide the cheesecake into the oven. You don’t need water to splash into your cheesecake batter.
Slice of ricotta cheesecake on a cooling rack topped with fresh berries and berry sauce.

Golden Brown, Not Burnt

  • Whenever you flip off the oven, this ricotta cheesecake will nonetheless look fairly wobbly within the middle.
  • That’s okay, as a result of it’s going to chill within the oven, with the door shut, for half-hour. It would proceed to prepare dinner throughout this time.
  • It’ll additionally proceed to prepare dinner because it cools to room temperature.
  • In the event you bake till the cheesecake appears agency and fully set, it is going to be dry and never creamy.

The toughest a part of this complete recipe? Ready for the ricotta cheesecake to chill fully! I like to recommend 8 hours of chill time, however you should wait a minimum of 6 earlier than slicing. In any other case you’ll have a cheesecake lava cake, as a substitute of a agency however creamy cheesecake.

Can I Freeze Ricotta Cheesecake? Make it in Advance?

  • You may completely make this ricotta cheesecake recipe prematurely! Bake as directed and funky fully at room temperature.
  • Cowl all the cheesecake with plastic wrap and refrigerate for as much as 5 days.
  • Or wrap tightly in plastic wrap after which wrap in foil and freeze for as much as 2 months!
  • Thaw within the fridge in a single day, then permit the cheesecake to sit down at room temperature for quarter-hour earlier than slicing.
Slice of ricotta cheesecake with a bite taken out of it.

Recent Berries for Berry Sauce

  • This half is non-compulsory, however oh-so-delicious! You should use any recent berries you’d like, or use a mix like I did! Or for those who can’t discover recent berries, use frozen berries.
  • You’ll merely prepare dinner the recent berries down with somewhat sugar and lemon juice. Then pressure, cool, and unfold the recent berry sauce on prime of the ricotta cheesecake.
  • And naturally, you’ll be able to prime that with extra recent berries for a showstopper dessert!
Slice of ricotta cheesecake on a cooling rack topped with fresh berries and berry sauce.

Extra Ricotta Cheesecake Recipes:

This put up could comprise affiliate hyperlinks!

Slice of ricotta cheesecake on a cooling rack topped with fresh berries and berry sauce.

Italian Ricotta Cheesecake

Ashley Manila

A mix of ricotta cheese and cream cheese makes this Italian ricotta cheesecake recipe further creamy and flavorful! Golden brown and further creamy, a traditional graham cracker crust provides excellent texture to this dessert. You may make it as much as 5 says prematurely, cowl with plastic wrap, and refrigerate till wanted.

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