A spicy twist on a twisted basic, these jalapeño cheddar tender pretzels begin with my simple home made pretzel dough. Add a bit garlic powder, and cargo the formed pretzels with sliced jalapeños and sharp cheddar cheese. Similar to with conventional home made tender pretzels, there’s hardly any rise time, so you’ll be able to take pleasure in sizzling, tacky jalapeño cheddar pretzels in lower than an hour!
This recipe is dropped at you in partnership with Pink Star Yeast.
Solely an hour till kickoff? You have got sufficient time to make these tacky tender pretzels with a kick!
Straightforward Dough for Bread Rookies
Have you ever ever made my recipe for home made tender pretzels? It’s turn out to be one of the reader-loved recipes on this web site as a result of the pretzels are scrumptious, comparatively fast, and simple sufficient for bakers who’ve by no means labored with yeast earlier than.
And, I’ve to confess, at present’s model is even higher. Oh, the flavour! In fact, if you happen to don’t like spicy, you’ll in all probability choose the originals.
I even use the identical dough for making tender pretzel knots, tender pretzel bites, and pretzel rolls. The dough is comprised of the best baking substances and there’s hardly any rise time, so not solely are these simple, they’re fairly fast too. I promise you don’t must really feel intimidated about working with yeast, shaping pretzels, or the baking soda tub—I’ll stroll you thru all of it.
In regards to the authentic pretzels, one reader stated:
One reader, Shelley, commented: “I made these for the primary time at present; they have been so scrumptious we needed to make a second batch and I taught my daughters and sister the best way to make them. Everybody raved that they have been the perfect pretzel they ever had! I can’t imagine how simple they have been. ★★★★★“
Now let’s make the spicy, garlicky jalapeño cheddar model!
Begin With This 7-Ingredient Pretzel Dough
Let’s chat concerning the tender pretzel dough. You want only a few primary bread-making substances you in all probability have already got in your kitchen:
- Yeast: I all the time use Platinum Yeast from Pink Star, which is an on the spot yeast. The Platinum yeast is improbable as a result of its cautious method strengthens your dough and makes making working with yeast easy. Your pretzels, your dinner rolls, your breads, your pizza dough—all will puff up extra. You solely want 1 commonplace packet of yeast (2 and 1/4 teaspoons) to get the job finished.
- Water: Use heat water. No must take the temperature, however suppose lukewarm to the contact, about 100°F (38°C).
- Salt: Salt provides vital taste. Can’t have tasty pretzels with out some salt!
- Garlic Powder: My basic tender pretzel recipe doesn’t embrace garlic powder, however I completely LOVE the flavour it provides to those jalapeño cheddar pretzels.
- Sugar: 1 Tablespoon of sugar will increase the yeast’s exercise and tenderizes the dough; it additionally balances out all of the saltiness.
- Melted Butter: Nothing beats butter for scrumptious buttery taste in pretzels!
- Flour: I all the time use all-purpose flour, however you’ll be able to substitute bread flour for even chewier pretzels.
You’ll additionally want a bit extra butter for the topping, plus sliced jalapeños, coarse salt, and shredded sharp cheddar cheese.
Make the Dough—It’s Straightforward
Deliver the dough collectively in a big mixing bowl. You should utilize a stand mixer, or an everyday massive mixing bowl + a picket spoon or silicone spatula. Knead it on the counter (or proceed utilizing your mixer), after which let the dough relaxation for about 10 minutes.
You recognize the perfect half about making pretzels? That’s the one relaxation/rise time for the dough. Simply 10 minutes—a bit energy nap—when you get the baking soda + water boiling on the range.
Don’t Skip the Baking Soda Bathtub
Whereas it sounds unusual, this step is what provides pretzels their iconic taste and chewy texture; plus, it helps deepen their golden-brown coloration within the oven, and locks within the tremendous tender inside. The boiling water additionally helps set their form so the pretzels don’t over-puff within the oven.
Mix 1/2 cup of baking soda with 9 cups of water in a big pot (I take advantage of my Dutch oven) and convey it as much as a boil. The unbaked pretzels get a fast dip in right here earlier than baking. (Just a little relaxation adopted by a sizzling tub—these pretzels have it GOOD.)
With out the baking soda tub, you lose texture, that deep brown coloration, and taste. So mainly, you should have bread as an alternative of pretzels. Nothing mistaken with bread! However it’s not on the menu at present.
Find out how to Form Pretzels
When you’re ready for the water to boil, it’s time to form the pretzels.
Divide the dough into 12 equal parts. Every will likely be about 1/3 cup in dimension, or 75g.
Roll every right into a 20–22-inch-long rope:
Twist the ends and convey the ends down, and evenly press the dough collectively. That’s a pretzel!
Place the formed pretzels onto baking sheets lined with silicone mats or greased parchment paper. This pretzel dough makes 12 regular-size tender pretzels, so I take advantage of 2 baking sheets, 6 pretzels on every.
As soon as the pretzels are all formed and the water is boiling, it’s baking soda tub time! Rigorously drop the pretzels, a pair at a time, into the boiling water + baking soda. Allow them to boil for 20–30 seconds every (not than that, or they’ll have a metallic style), then use a slotted spatula to take away them, let the surplus water drip off, and place the boiled pretzels again onto the lined baking sheets.
Topping Jalapeño Cheddar Mushy Pretzels
Brush the boiled pretzels with melted butter and place just a few jalapeño pepper slices on every, evenly urgent all the way down to get them to stay, then sprinkle the pretzels with coarse salt. Now they’re able to bake! You’ll add the cheese subsequent…
About midway via baking, take the pretzels out and prime them with shredded cheddar cheese, then return them to the oven for the remaining bake time. The cheese will get good and melty and a bit crispy across the pretzel edges—so yum.
And if you happen to actually wish to lean into spicy cheese with this recipe, you’ll be able to serve these pretzels with this spicy nacho cheese sauce for dipping. I like serving them with stone-ground mustard.
Loving this taste mixture? You’ll completely LOVE this straightforward no knead jalapeño cheddar bread.
Not an opportunity these pretzels will make it to halftime. For those who like warmth, serve the pretzels with an enormous bowl of spicy honey Chex combine. Each are glorious weekend/sport day snacks!
Extra Appetizers & Snacks
Jalapeño Cheddar Mushy Pretzels
Prep Time: 35 minutes
Cook dinner Time: 20 minutes
Whole Time: 1 hour
Yield: 12 pretzels
Class: Snack
Technique: Baking
Delicacies: American
Description
These kicked-up tender pretzels are similar to common home made tender pretzels, however embrace a buttery jalapeño cheddar cheese topping. There’s hardly any rise time, so you’ll be able to take pleasure in sizzling & spicy cheddar pretzels in lower than an hour! Evaluation recipe Notes and watch the video tutorial earlier than beginning.
Baking Soda Bathtub
For Topping
Directions
- In a big bowl or within the bowl of a stand mixer, whisk the yeast into the nice and cozy water. Cowl and permit to take a seat for 1 minute.
- Whisk in salt, garlic powder, sugar, and melted butter. Add 3 cups of flour, 1 cup (125g) at a time. Combine with a picket spoon or silicone spatula, or use a dough hook attachment, till mixed. Add 3/4 cup extra flour and blend for 1 minute. If the dough remains to be sticky, add 1/4–1/2 cup extra, as wanted.
- Knead the dough: Maintain the dough within the mixer fitted with a dough hook attachment and beat on low pace for 3–4 minutes, or knead by hand on a evenly floured floor for 3–4 minutes. Poke it together with your finger—if it slowly bounces again, your dough is prepared for the following step. If not, hold kneading.
- Form the dough right into a ball. Cowl evenly with a clear kitchen towel and permit to relaxation for 10 minutes, or cowl tightly and refrigerate for as much as 1 day. To freeze, see freezing directions in recipe Notes. (In the meantime, I wish to get the water + baking soda boiling as instructed in step 7.)
- Preheat oven to 400°F (204°C). Line 2 baking sheets with greased parchment paper or silicone baking mats. Silicone baking mats are extremely beneficial over parchment paper. Put aside.
- With a pointy knife, bench scraper, or pizza cutter, lower dough into 1/3-cup sections (about 75g every). Roll a chunk of dough right into a 20–22-inch rope. Type a circle with the dough by bringing the 2 ends collectively on the prime of the circle. Twist the ends collectively. Deliver the twisted ends again down in direction of your self and press them all the way down to type a pretzel form.
- Deliver baking soda and 9 cups of water to a boil in a big pot.
- Drop 1 or 2 pretzels into the boiling water for 20–30 seconds. Any longer than that and your pretzels may have a metallic style. Utilizing a slotted spatula, raise the pretzel out of the water and permit extra water to drip off. Place pretzel onto ready baking sheet. Brush with melted butter. Place a number of jalapeño slices on every, urgent down evenly to get them to stay. Sprinkle every with coarse sea salt. Repeat with remaining pretzels. If desired, you’ll be able to cowl and refrigerate the boiled/unbaked pretzels for as much as 24 hours earlier than baking in step 9.
- Bake for 10 minutes, take away pretzels from the oven, and sprinkle 2–3 Tablespoons of shredded cheese on prime of every. Return to the oven for 8–12 extra minutes, till the pretzels are golden brown and the cheese is melted.
- Take away from the oven and serve heat.
- Cowl and retailer leftover pretzels at room temperature for as much as 1 day or within the fridge for as much as 1 week. They lose a bit softness over time. To reheat, microwave for just a few seconds, or bake at 350°F (177°C) for five minutes.
Notes
- Make Forward & Freezing Directions: Baked and cooled pretzels freeze properly for as much as 3 months. To reheat, cowl and bake frozen pretzels at 350°F (177°C) for 20 minutes or till warmed via, or you’ll be able to microwave frozen pretzels till heat. The ready pretzel dough will be frozen in an hermetic container for two–3 months. Thaw frozen dough within the fridge in a single day. Refrigerated dough will be formed into pretzels whereas nonetheless chilly, however enable some additional time, about 1 hour, for the formed pretzels to puff up earlier than the baking soda tub.
- Particular Instruments (affiliate hyperlinks): Electrical Stand Mixer or Glass Mixing Bowl | Giant Pot, equivalent to a Dutch Oven | Metallic Slotted Spatula | Baking Sheets | Silicone Baking Mats or Parchment Paper | Pastry Brush
- Yeast: I all the time use Platinum Yeast from Pink Star, an on the spot yeast. You should utilize an lively dry yeast as an alternative, if wanted. No modifications to the recipe if utilizing lively dry. Reference my Baking with Yeast Information for solutions to widespread yeast FAQs.
- Can I skip the jalapeños? Sure, in fact. You’ll nonetheless butter and salt the boiled pretzels, and depart of the jalapeños. Bake as directed, add cheese, then proceed baking.
- Cheese: I like to recommend sharp cheddar cheese on this recipe, however you should utilize one other comparatively tougher cheese equivalent to pepper jack, gouda, or colby cheese. For finest style and texture, shred cheese off the block your self with a cheese grater. Pre-shredded cheese is drier than freshly shredded.
- Reference my Baking with Yeast Information for solutions to widespread yeast FAQs.
Key phrases: jalapeño cheddar pretzels
