My Jamaican Brown Stew Rooster recipe will provide you with a scrumptious, hearty dish that is comforting and full of flavors. That is the proper dish to make at dwelling any evening you are craving one thing heartwarming and family-friendly. The flavors are genuine and this recipe is tremendous simple to observe.
Brown stew hen is a scrumptious and hearty dish that originates from the Caribbean. Its title comes from the wealthy, brown colour that’s achieved by means of a means of browning the hen after which slow-cooking it in a pleasant stew of spices, greens, and hen bouillon.
This dish is just not solely appetizing but in addition holds a particular place in Caribbean delicacies due to its sturdy flavors and comforting heat. Every spoonful delivers a burst of spicy, savory, and barely tangy flavors that may have you ever reaching for seconds.
I’ve made many stews and dishes with gravy that you will like to attempt. In order for you Southern meals then I made a well-liked dish referred to as Smothered Rooster; one other wonderful recipe is my Rooster with Mushroom Gravy. However to high all of it, go for Steak Bites with Gravy.
❤️ WHY YOU’LL LOVE THIS RECIPE
Easy and straightforward: This brown stew hen recipe is sort of easy to organize. With frequent components and easy directions, even a newbie can put together this recipe with ease.
Scrumptious: This stew is an ideal mix of hearty and savory flavors. The mix of spices within the marinade, the freshness of the greens, and the richness of the hen creates a mouth-watering dish that’s exhausting to withstand.
Household favourite: This brown stew hen is a surefire hit at any gathering. Its comforting, home-cooked enchantment makes it a well-liked selection for household dinners or potluck events.
Versatile: The recipe is extremely adaptable and could be modified as per your style preferences. You’ll be able to alter the warmth by including kind of chili, and you’ll experiment with different spices or herbs to make it your personal.
🍊 INGREDIENTS
Extra particulars concerning the components and measurements are within the recipe card beneath!
Rooster drumsticks with pores and skin: The drumsticks would be the star of the dish, turning into tender and flavorful after marinating and stewing. Though I’ve used hen legs for this recipe, you should use any lower you like.
Spices: We’ll use easy spices for the marinade, similar to onion powder, garlic powder, black pepper, and paprika.
Rooster bouillon: It will intensify the hen taste within the stew, making it extra savory and scrumptious.
Butter: It’s going to add a creamy richness to the stew, balancing out the spicy and savory flavors.
🔪 INSTRUCTIONS
Step 1
In a big bowl, mix your hen items with the marinade components. Rub all of the components collectively, and guarantee that the hen is completely coated within the marinade.
Step 2
Afterward, cowl the bowl tightly and place it within the fridge. Enable the hen to marinate for at least 4 hours. Nevertheless, for the most effective taste infusion, it’s superb to go away it to marinate in a single day.
Step 3
Following the marination course of, take away the hen from the fridge and let it sit at room temperature for about half-hour. This step is essential because it helps guarantee that the hen cooks evenly when it hits the new pan.
Step 4
Subsequent, warmth some oil in a big pan over medium warmth. As soon as the oil is scorching, add the hen items. Fry them till they flip a lovely golden brown on all sides. Take away and maintain apart. The purpose is to not prepare dinner the hen however to get the brown colour.
Step 5
In the identical pan with the remaining oil, add the onions. Fry them till they develop into translucent, which is an indication that they’re cooked and have launched their candy taste. After that, add the tomatoes and garlic. Proceed cooking till the oil separates from the tomato and onion combination.
Step 6
Return the hen to the pan. Add the inexperienced peppers, inexperienced chili, and the hen bouillon. Stir the combination for about two minutes and make sure the hen is nicely coated with the spices.
Step 7
Subsequent, add sufficient boiling water to the pan to cowl the hen items. Let the hen stew simmer till the water reduces to a couple of cup or a cup and a half. This step is the place the magic occurs because the flavors meld collectively and the stew thickens.
Step 8
As soon as the stew has thickened and the hen is absolutely cooked, add a dollop of butter and stir for one minute. This last step provides a wealthy, creamy end to your brown stew hen.
👩🏽🍳 PRO TIPS
Browning the Rooster: The important thing to an excellent Jamaican brown stew hen lies in browning the seasoned hen. This not solely enhances the flavour but in addition offers the stew a lovely brown colour. Make sure that to brown the hen on all sides evenly.
Including the Rooster Bouillon: The hen bouillon dice is an important ingredient on this recipe. It gives a wealthy hen taste to the stew. Add it together with the inexperienced chili and let it dissolve earlier than including water.
Simmering the Stew: The stew must simmer till the water reduces to nearly a cup or a cup and a half. It will make the stew thicker and assure that the hen is well-cooked. Endurance is essential right here; don’t rush this step.
Ending with Butter: Including butter in direction of the top of cooking offers the stew a wealthy, velvety texture. Stir within the butter and let it soften into the stew for one minute. This last contact takes your brown stew hen to the following stage.
📋 VARIATIONS
Make it spicier: For individuals who recognize a bit of warmth, attempt including a teaspoon of cayenne pepper to the hen marinade. It will infuse the stew with a delicate spiciness that elevates the general taste.
Add extra veggies: If you wish to incorporate extra greens into your meal, add some diced carrots and peas into the stew. They add a pop of colour.
Herb-infused: Improve the depth of taste by including a bouquet of garni (thyme, parsley, and bay leaf tied collectively) to the stew. This provides an fragrant natural notice to the stew, complimenting the savory style of the hen.
🍽️ HOW TO SERVE
Pair with Bread: This Jamaican brown stew hen could be served together with your selection of bread. The hearty, savory flavors of the stew superbly soak into the bread, making a scrumptious and satisfying chunk each time.
Serve with White Rice: A basic and easy serving suggestion is to pair the stew with a bowl of white rice. The gentle style of the rice compliments the wealthy flavors of the stew completely, and it does an excellent job of absorbing the scrumptious sauce.
African black-eyed peas with rice: Think about serving your stew alongside conventional African black-eyed peas. It pairs splendidly with the brown stew hen.
💬 FREQUENTLY ASKED QUESTIONS
Sure, you should use boneless hen. Nevertheless, utilizing hen with the bone in can add extra taste to the stew. Just be sure you alter the cooking time correctly as boneless hen may prepare dinner quicker.
Whereas marinating the hen in a single day is really helpful to permit the flavors to combine higher and to tenderize the hen, in case you’re quick on time, a minimal of two hours of marination would nonetheless work.
Sure, the inexperienced chili is non-compulsory and could be skipped in case you choose a much less spicy stew.
The stew ought to be decreased to nearly a cup or a cup and a half. It ought to look thicker when the hen is absolutely cooked.
🌡️ STORING
To retailer your leftover brown stew hen within the fridge, permit the stew to chill earlier than transferring it into an hermetic container. The stew could be safely saved within the fridge for as much as 4 days.
When reheating, it’s best to take action slowly over medium warmth on the range, stirring sometimes to keep away from burning.
To freeze your stew, portion it into freezer-safe containers or heavy-duty freezer baggage. Make sure that to go away some house on the high, because the stew will increase when frozen. Your brown stew hen could be safely frozen for as much as 3 months.
The perfect methodology is to let it thaw in a single day within the fridge. As soon as absolutely thawed, you may reheat it on the range over medium warmth till it’s scorching and bubbly. Nevertheless, needless to say the feel of the hen may change barely after freezing and thawing.
📣 MORE STEW YOU’LL LIKE
⭐PLEASE RATE AND REVIEW
When you’ve got tried this recipe and favored it, please give it a 5-star score and go away a remark beneath together with your expertise!
📖 Recipe
Jamaican Brown Stew Rooster Recipe
My brown stew hen recipe brings the colourful flavors of the Caribbean to your kitchen. Simple-to-follow steps for a scrumptious, home-cooked meal!
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Servings: 3 Individuals
Energy: 352kcal
Directions
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In a bowl, add the hen and the marinade components. Combine nicely, cowl, and refrigerate for no less than 4 hours, it’s best to marinate it in a single day.
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Convey out the hen and let it come to room temp, for round half-hour.
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In a pan, add the oil and fry the hen till brown on all sides. Take away the hen and maintain it apart. The hen won’t be cooked this step is simply to brown the hen.
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In the identical pan and utilizing the remaining oil, add the onion and fry till translucent. Add the tomato and garlic, and prepare dinner till the oil separates from the tomato and onion combination.
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Add the hen, inexperienced chili, inexperienced pepper, and hen bouillon, and stir for 2 minutes. Add the boiling water, sufficient to cowl the hen.
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Let it prepare dinner till the water reduces to nearly a cup or a cup and a half. When the stew seems thicker and the hen is cooked, add the butter and stir for one minute.
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Serve the stew scorching on rice or with bread.
Notes
- If the hen is thick, poke it with a knife in a number of locations; it will assist the marinade to penetrate the hen.
- I’ve omitted the bonnet pepper, Pimento berries, and browning since they don’t seem to be at all times obtainable in most kitchens. Nonetheless, I’ve examined this recipe to make it style similar to the unique recipe.
- Marinating the hen in a single day for 8 to 9 hours makes the hen extra tender and flavorful, but when you do not have that a lot time, 4 hours are good.
- The browning sauce utilized in most recipes provides a brown, darkish colour to the stew and does not add a lot taste. We obtain the identical on this recipe with out utilizing it.
Diet
Serving: 1 Serving | Energy: 352kcal | Carbohydrates: 9g | Protein: 15g | Fats: 29g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.4g | Ldl cholesterol: 90mg | Sodium: 950mg | Potassium: 328mg | Fiber: 2g | Sugar: 5g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg
