A deep-fried savoury snack in style in South India & made throughout festivals and events
Kara Boondi is a straightforward, tasty and crunchy South Indian snack. It is sort of a combination and is a well-liked any event snack. Historically that is made throughout festivals like Diwali, Krishna Jayanthi or Navratri.
Kara Boondi Recipe
A deep-fried savoury snack in style in South India & made throughout festivals and events
Servings: 2 individuals
Components for Kara Boondi
- 4 cup Bengal Gram Flour
- 1 cup Rice Flour
- 2 tsp Purple Chilli Powder
- a pinch Asafoetida
- 1 tbsp Cashew nuts chopped and roasted
- 1 tbsp Peanuts chopped and roasted
- 1 bunch Curry Leaves chopped
- 1 tbsp Butter
- for deep frying Oil
- as per style Salt
Learn how to make Kara Boondi
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Combine Bengal gram flour, rice flour, pink chilli powder, asafoetida and salt.
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Add butter and blend properly.
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Dilute them in water and acquire a thick batter.
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Warmth oil in a pan.
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Pour the batter via boondi plates holding it 3 to 4 inches above the oil.
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Deep fry in batches of small balls.
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When it turns golden yellow in color, take away it from oil.
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Combine peanuts, cashew nuts and curry leaves with the kara boondi.
