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Khandvi Recipe – Superior Delicacies


Khandvi is a Gujarati dish comprised of besan flour, buttermilk , and spices. It’s normally eaten as a breakfast dish or as a teatime snack.

Khandvi

Khandvi is a Gujarati dish that’s made by deep frying skinny, crisp, spherical dough in oil after which rolling it up with savory components.

The dish originated within the state of Gujarat, India. It’s typically served as an appetizer or as a part of an Indian meal.

This dish consists of gram flour (chickpea flour) combined with buttermilk which makes it crispy and savory. Historically served with spicy chutney comprised of tamarind, garlic, ginger and pink chili powder.

 

Khandvi

 

Khandvi
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