A few years in the past I ate an appetizer at a restaurant that basically wowed me — kimchi pimento cheese dip. I wouldn’t have ever considered pairing kimchi and cheese collectively, however ever since I had it I’ve been obsessed with that combo. And since kimchi and eggs additionally go nice collectively, it solely made sense for me to begin including kimchi to my egg and cheese quesadillas (my favourite go-to fast meal). These kimchi quesadillas are the good mixture of flavors and textures, they’re SO FAST to make, and all the elements final a very long time within the fridge, so that they’ve rapidly grow to be my favourite low-effort, high-reward meal.
Why I’m Obsessive about Kimchi Quesadillas
These kimchi quesadillas are extremely easy to make and solely require 5 easy elements: eggs, oil or butter (to prepare dinner the eggs), tortillas, cheese, and kimchi. You may make one after the other or extra, however I promise, when you eat one you’re going to need seconds. 😉 The best way the cheese stays gooey on the within, crisps up with the tortilla on the skin, and the kimchi makes every little thing a bit tangy and spicy… it’s simply perfection.
What’s Kimchi?
Kimchi is a conventional Korean aspect dish made with fermented greens, like cabbage, radish, scallions, garlic, ginger, and typically different greens relying on the recipe. It’s flavored with gochugaru (a Korean chili powder) and salted seafood. The flavour is savory, tangy, spicy, salty, and stuffed with umami. It’s served with virtually each meal as a small aspect dish or condiment. The tangy, spicy, salty taste of kimchi actually provides a ton of taste and dimension to no matter you eat it with, together with an egg and cheese quesadilla!
Though Kimchi is a staple in Korean delicacies, it’s rising in recognition within the U.S. and most main grocery shops now carry not less than one model of kimchi. As a result of it’s a fermented meals containing dwell cultures, you’ll normally discover it within the refrigerated part of grocery shops, close to different fermented merchandise like yogurt, recent sauerkraut, and pickles, and even typically close to tofu and tempeh.
Even higher but, you probably have an Asian grocery retailer close to you, you’ll have the ability to discover a number of sorts of genuine kimchi for actually good costs in comparison with massive chain U.S. grocery shops.
Kimchi Quesadillas
Kimchi quesadillas are a simple to make fast meal or snack that use only some easy elements to pack an enormous taste punch.
- 1/4 cup kimchi ($0.78)
- 1/2 cup shredded cheddar cheese ($0.58)
- 2 flour tortillas (8″ diameter) ($0.40)
- 1 Tbsp butter or oil ($0.04)
- 2 massive eggs ($0.18)
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Roughly chop the kimchi into smaller items. Cowl half of every tortilla with shredded cheddar cheese, then add the chopped kimchi on high.
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Warmth a big skillet over medium, then add the butter or oil. Fry or scramble the eggs within the butter or oil till they attain your required doneness (I like over-medium).
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Switch the cooked eggs to the tortillas, inserting them on high of the kimchi. Fold the empty aspect of the tortilla over the crammed aspect to shut.
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Switch the folded quesadillas again to the identical skillet used to prepare dinner the eggs and proceed to prepare dinner over medium warmth till the cheese is melted and the tortilla is browned and crispy on both sides.
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Slice the cooked kimchi quesadillas in half and luxuriate in!
See how we calculate recipe prices right here.
Serving: 1quesadillaEnergy: 331kcalCarbohydrates: 16gProtein: 16gFats: 23gSodium: 593mgFiber: 1g
Learn our full diet disclaimer right here.
Make Kimchi Quesadillas – Step by Step Images
To make two kimchi quesadillas, roughly chop ¼ cup of kimchi into smaller items. Measure ½ cup of shredded cheddar cheese.
Divide the cheese and kimchi between two 8-inch flour tortillas, masking just one aspect of every tortilla (the empty aspect shall be folded over high to shut).
Subsequent, fry two massive eggs in a skillet with a tablespoon of oil or butter. I wish to fry my eggs over medium for quesadillas, however you would additionally scramble them if that’s simpler.
Place one fried egg on high of the cheese and kimchi in every quesadilla. Fold the empty half of the tortilla over the crammed aspect to shut.
Return the folded quesadillas to the skillet used to prepare dinner the eggs and proceed to prepare dinner over medium warmth till the cheese is melted and the tortillas are golden brown and crispy on both sides. Don’t fear if among the cheese spills out, that can simply create additional crispy goodness!
Switch the cooked quesadillas to a reducing board, slice in half, and luxuriate in! To maintain the filling from spilling out once you minimize them, use a pizza cutter or massive knife and minimize from the skin edge in towards the folded aspect.
Soooo tacky, sooo tangy!
